SIT40521: Certificate IV in Kitchen Management – Coming Soon!

February 2023

This February 2023, Didasko Learning Resources will release new units for the Certificate IV in our Kitchen Management course. Keep your RTO’s training packages up-to-date with our newest units, and stay tuned for updates.

Why Offer This Course?

The food industry is one of the most dynamic and fast-paced industries in the world, and the demand for skilled commercial cooks is at an all-time high. As such, offering courses for the culinary arts, from foundational to advanced courses, will help your RTO stay competitive in the vocational training market and help cultivate needed talents. Moreover, Didasko’s courses are designed for flexible delivery, ensuring that you meet the needs of a diverse student population. 

What to Expect from This Course

The Certificate IV in Kitchen Management is a nationally recognised qualification that will provide students with the advanced knowledge and skills needed to work in a team-leading or supervisory role in a commercial kitchen. 

The course covers various advanced kitchen management techniques, with units covering food safety regulations, service operations, financial skills and staff management. Moreover, students will also learn how to develop menus and beverages, lead teams to facilitate an effective working environment, prepare various reports and utilise technology to manage operations. 

Learn More about This Course

The new units for this course are set to be delivered this February 2023, but you can view the list of available units today. Visit our page for the Certificate IV in Kitchen Management to learn all the details about this course.

Our team at Didasko is working hard on developing and delivering the complete set of course units to you. Expect that our new resources will still feature the reliable assessment tools and dynamic learning materials you’ve come to expect from us, with upgrades across the board. Stay tuned for further updates.