Qualifications list


Requirements for SIT30116 – Certificate III in Tourism
    • 4 core units
    • 11 elective units, of which:
      • 3 units from Group A and 3 units from Group B
      • OR
      • 6 units from Group C
      • OR
      • 6 units from Group D
      • OR
      • 6 units from Group A, B, C or E
      • the remaining 5 units may be selected from any elective group below, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
Qualification units
Code Unit name Type
SITTIND001 Source and use information on the tourism and travel industry Core
SITXCCS006 Provide service to customers Core
SITXCOM002 Show social and cultural sensitivity Core
SITXWHS001 Participate in safe work practices Core
Group A – Tourism Office Operations
SITTTSL001 Operate online information systems Elective
SITTTSL002 Access and interpret product information Elective
SITTTSL009 Process travel-related documentation  Coming Soon Elective
Group B – Tourism Coordination
SITXCCS002 Provide visitor information  Coming Soon Elective
SITTTSL004 Provide advice on Australian destinations  Coming Soon Elective
SITTTSL005 Sell tourism products and services  Coming Late 2022 Elective
SITTTSL006 Prepare quotations Elective
SITTTSL007 Process reservations  Coming Late 2022 Elective
Group C – Tourism Delivery
SITXCCS002 Provide visitor information Elective
Group E- General Elective
BSBWOR203 Work effectively with others Elective
SITXCOM001 Source and present information Elective
BSBITU202 Create and use spreadsheets  Available via Precision Elective
BSBITU306 Design and produce business documents  Available via Precision Elective
BSBSUS201 Participate in environmentally sustainable work practices Elective
SITEEVT002 Process and monitor event registrations Elective
SITEEVT003 Coordinate on-site event registrations Elective
SITEEVT004 Provide event staging support Elective
BSBFIA301 Maintain financial records  Available via Precision Elective
SITXFIN001 Process financial transactions Elective
HLTAID003 Provide first aid Elective
SITHFAB002 Provide responsible service of alcohol Elective
SITHFAB004 Prepare and serve non-alcoholic beverages Elective
SITHFAB005 Prepare and serve espresso coffee Elective
SITHFAB007 Serve food and beverage Elective
SITHIND001 Use hygienic practices for hospitality service Elective
SITXFSA001 Use hygienic practices for food safety Elective
SITXHRM001 Coach others in job skills Elective
SITXINV001 Receive and store stock Elective
SITXINV002 Maintain the quality of perishable items Elective
SITXINV003 Purchase goods Elective
Qualifications list
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