SIT30116
Requirements for SIT30116 – Certificate III in Tourism
-
- 4 core units
-
11 elective units, of which:
- 3 units from Group A and 3 units from Group B
- OR
- 6 units from Group C
- OR
- 6 units from Group D
- OR
- 6 units from Group A, B, C or E
- the remaining 5 units may be selected from any elective group below, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
Qualification units
Code | Unit name | Type |
---|---|---|
SITTIND001 | Source and use information on the tourism and travel industry | Core |
SITXCCS006 | Provide service to customers | Core |
SITXCOM002 | Show social and cultural sensitivity | Core |
SITXWHS001 | Participate in safe work practices | Core |
Group A – Tourism Office Operations | ||
SITTTSL001 | Operate online information systems | Elective |
SITTTSL002 | Access and interpret product information | Elective |
SITTTSL009 | Process travel-related documentation Coming Soon | Elective |
Group B – Tourism Coordination | ||
SITXCCS002 | Provide visitor information Coming Soon | Elective |
SITTTSL004 | Provide advice on Australian destinations Coming Soon | Elective |
SITTTSL005 | Sell tourism products and services Coming Late 2022 | Elective |
SITTTSL006 | Prepare quotations | Elective |
SITTTSL007 | Process reservations Coming Late 2022 | Elective |
Group C – Tourism Delivery | ||
SITXCCS002 | Provide visitor information | Elective |
Group E- General Elective | ||
BSBWOR203 | Work effectively with others | Elective |
SITXCOM001 | Source and present information | Elective |
BSBITU202 | Create and use spreadsheets Available via Precision | Elective |
BSBITU306 | Design and produce business documents Available via Precision | Elective |
BSBSUS201 | Participate in environmentally sustainable work practices | Elective |
SITEEVT002 | Process and monitor event registrations | Elective |
SITEEVT003 | Coordinate on-site event registrations | Elective |
SITEEVT004 | Provide event staging support | Elective |
BSBFIA301 | Maintain financial records Available via Precision | Elective |
SITXFIN001 | Process financial transactions | Elective |
HLTAID003 | Provide first aid | Elective |
SITHFAB002 | Provide responsible service of alcohol | Elective |
SITHFAB004 | Prepare and serve non-alcoholic beverages | Elective |
SITHFAB005 | Prepare and serve espresso coffee | Elective |
SITHFAB007 | Serve food and beverage | Elective |
SITHIND001 | Use hygienic practices for hospitality service | Elective |
SITXFSA001 | Use hygienic practices for food safety | Elective |
SITXHRM001 | Coach others in job skills | Elective |
SITXINV001 | Receive and store stock | Elective |
SITXINV002 | Maintain the quality of perishable items | Elective |
SITXINV003 | Purchase goods | Elective |