What’s Included: Advanced Diploma of Hospitality Management

Didasko Online’s Advanced Diploma of Hospitality Management consists of 33 units, including 16 core units and 17 elective units.

A full list of core units and elective units can be found below.

Students who successfully complete the Advanced Diploma of Hospitality Management can apply for roles in a diverse range of employers across the hospitality industry sector, including restaurants, catering operations, hotels, motels, pubs, clubs, coffee shops and more. The Advanced Diploma of Hospitality Management allows for multi-skilling and specialisation in food and beverage, accommodation services, gaming and cookery.

Possible job titles include:

  • Area manager
  • Café owner
  • Club secretary
  • Executive chef
  • Executive housekeeper
  • Food and beverage manager
  • Head chef

There are no entry requirements for the Advanced Diploma of Hospitality Management.

Didasko Online offers a range of hospitality qualifications, including:

Qualifications list

Requirements for SIT60316 – Advanced Diploma of Hospitality Management
  • 16 cores
  • 17 electives
Qualification units
Code Unit name Type
BSBDIV501 Manage diversity in the workplace Core
BSBFIM601 Manage finances Core
BSBMGT517 Manage operational plan Core
BSBMGT617 Develop and implement a business plan Core
SITXCCS008 Develop and manage quality customer service Core
SITXFIN003 Manage finances within a budget Core
SITXFIN004 Prepare and monitor budgets Core
SITXFIN005 Manage physical assets Core
SITXGLC001 Research and comply with regulatory requirements Core
SITXHRM003 Lead and manage people Core
SITXHRM004 Recruit, select and induct staff Core
SITXHRM006 Monitor staff performance Core
SITXMGT001 Monitor work operations Core
SITXMGT002 Establish and conduct business relationships Core
SITXMPR007 Develop and implement marketing strategies Core
SITXWHS004 Establish and maintain a work health and safety system Core
BSBHRM604 Manage employee relations Elective
HLTAID003 Provide first aid Elective
SITEEVT008 Manage event staging components Elective
SITEEVT010 Manage on-site event operations Elective
SITHCCC001 Use food preparation equipment Elective
SITHCCC003 Prepare and present sandwiches Elective
SITHCCC004 Package prepared foodstuffs Elective
SITHCCC005 Prepare dishes using basic methods of cookery Elective
SITHCCC006 Prepare appetisers and salads Elective
SITHCCC007 Prepare stocks, sauces and soups Elective
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes Elective
SITHCCC012 Prepare poultry dishes Elective
SITHCCC013 Prepare seafood dishes Elective
SITHCCC014 Prepare meat dishes Elective
SITHCCC015 Produce and serve food for buffets Elective
SITHCCC017 Handle and serve cheese Elective
SITHCCC018 Prepare food to meet special dietary requirements Elective
SITHCCC019 Produce cakes, pastries and breads Elective
SITHCCC020 Work effectively as a cook Elective
SITHFAB002 Provide responsible service of alcohol Elective
SITHFAB003 Operate a bar Elective
SITHFAB004 Prepare and serve non-alcoholic beverages Elective
SITHFAB005 Prepare and serve espresso coffee Elective
SITHFAB007 Serve food and beverage Elective
SITHFAB010 Prepare and serve cocktails Elective
SITHFAB011 Provide advice on beers, spirits and liqueurs Elective
SITHFAB014 Provide table service of food and beverage Elective
SITHFAB016 Provide advice on food Elective
SITHIND001 Use hygienic practices for hospitality service Elective
SITHIND002 Source and use information on the hospitality industry Elective
SITHIND004 Work effectively in hospitality service Elective
SITHKOP004 Develop menus for special dietary requirements Elective
SITHKOP005 Coordinate cooking operations Elective
SITHPAT001 Produce cakes Elective
SITHPAT002 Produce gateaux, torten and cakes Elective
SITHPAT003 Produce pastries Elective
SITHPAT004 Produce yeast-based bakery products Elective
SITHPAT005 Produce petits fours Elective
SITHPAT006 Produce desserts Elective
SITHPAT007 Prepare and model marzipan Elective
SITHPAT008 Produce chocolate confectionery Elective
SITHPAT009 Model sugar-based decorations Elective
SITHPAT010 Design and produce sweet buffet showpieces Elective
SITXCOM005 Manage conflict Elective
SITXFIN002 Interpret financial information Elective
SITXFSA001 Use hygienic practices for food safety Elective
SITXFSA002 Participate in safe food handling practices Elective
SITXFSA003 Transport and store food Elective
SITXFSA004 Develop and implement a food safety program Elective
SITXHRM002 Roster staff Elective
SITXINV002 Maintain the quality of perishable items Elective
SITXINV004 Control stock Elective
SITXWHS002 Identify hazards, assess and control safety risks Elective

Qualifications list


Choose Didasko Online for Advanced Diploma of Hospitality Management

Equip your students with the industry skills and knowledge they need to succeed. As one of Australia’s leading providers of elearning resources, Didasko Online offers a comprehensive, easy to use Learning Management System (LMS) for TAFE, High Schools and RTOs. Access a range of online qualifications, including kitchen operations, catering operations, event management, commercial cookery and more. To find out more about Didasko Online, call us on 1300 554 100 or request a demo today.

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