This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
|BSBWOR203||Work effectively with others||Core|
|SITHIND002||Source and use information on the hospitality industry||Core|
|SITHIND003||Use hospitality skills effectively||Core|
|SITXCCS003||Interact with customers||Core|
|SITXCOM002||Show social and cultural sensitivity||Core|
|SITXWHS001||Participate in safe work practices||Core|
|BSBCMM201||Communicate in the workplace||Elective|
|BSBSUS201||Participate in environmentally sustainable work practices||Elective|
|HLTAID003||Provide first aid||Elective|
|SITHCCC002||Prepare and present simple dishes||Elective|
|SITHCCC003||Prepare and present sandwiches||Elective|
|SITHCCC004||Package prepared foodstuffs||Elective|
|SITHCCC006||Prepare appetisers and salads||Elective|
|SITHFAB001||Clean and tidy bar areas||Elective|
|SITHFAB002||Provide responsible service of alcohol||Elective|
|SITHFAB003||Operate a bar||Elective|
|SITHFAB004||Prepare and serve non-alcoholic beverages||Elective|
|SITHFAB005||Prepare and serve espresso coffee||Elective|
|SITHFAB007||Serve food and beverage||Elective|
|SITHIND001||Use hygienic practices for hospitality service||Elective|
|SITHKOP001||Clean kitchen premises and equipment||Elective|
|SITXFIN001||Process financial transactions||Elective|
|SITXFSA001||Use hygienic practices for food safety||Elective|
|SITXFSA002||Participate in safe food handling practices||Elective|
|SITXFSA003||Transport and store food||Elective|
|SITXINV001||Receive and store stock||Elective|
|SITXINV002||Maintain the quality of perishable items||Elective|
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