This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Code | Unit name | Type |
---|---|---|
BSBWOR203 | Work effectively with others | Core |
SITHIND002 | Source and use information on the hospitality industry | Core |
SITHIND003 | Use hospitality skills effectively | Core |
SITXCCS003 | Interact with customers | Core |
SITXCOM002 | Show social and cultural sensitivity | Core |
SITXWHS001 | Participate in safe work practices | Core |
BSBCMM201 | Communicate in the workplace | Elective |
BSBSUS201 | Participate in environmentally sustainable work practices | Elective |
HLTAID003 | Provide first aid | Elective |
SITHCCC002 | Prepare and present simple dishes | Elective |
SITHCCC003 | Prepare and present sandwiches | Elective |
SITHCCC004 | Package prepared foodstuffs | Elective |
SITHCCC006 | Prepare appetisers and salads | Elective |
SITHFAB001 | Clean and tidy bar areas | Elective |
SITHFAB002 | Provide responsible service of alcohol | Elective |
SITHFAB003 | Operate a bar | Elective |
SITHFAB004 | Prepare and serve non-alcoholic beverages | Elective |
SITHFAB005 | Prepare and serve espresso coffee | Elective |
SITHFAB007 | Serve food and beverage | Elective |
SITHIND001 | Use hygienic practices for hospitality service | Elective |
SITHKOP001 | Clean kitchen premises and equipment | Elective |
SITXFIN001 | Process financial transactions | Elective |
SITXFSA001 | Use hygienic practices for food safety | Elective |
SITXFSA002 | Participate in safe food handling practices | Elective |
SITXFSA003 | Transport and store food | Elective |
SITXINV001 | Receive and store stock | Elective |
SITXINV002 | Maintain the quality of perishable items | Elective |