What’s Included: Certificate II in Hospitality

Didasko Online’s Certificate II in Hospitality requires students to undertake 12 units, consisting of six core units and six elective units.

Core units:

  • BSBWOR203 – Work effectively with others
  • SITHIND002 – Source and use information on the hospitality industry
  • SITHIND003 – Use hospitality skills effectively
  • SITXCCS003 – Interact with customers
  • SITXCOM002 – Show social and cultural sensitivity
  • SITXWHS001 – Participate in safe work practices

A full list of elective units can be found above.

Students who successfully complete the Certificate II in Hospitality can apply for restaurant, cafe, bar, hospitality and catering roles including Bar Attendant, Catering Assistant, Food and Beverage Attendant, Front Office Assistant, Porter and more.

There are no entry requirements or prerequisites for Certificate II in Hospitality. Upon successful completion of Cert II in Hospitality, students may pursue the following qualifications:

Qualifications list

Requirements for SIT20316 – Certificate II in Hospitality
  • 6 cores
  • 6 electives
Qualification units
Code Unit name Type
BSBWOR203 Work effectively with others Core
SITHIND002 Source and use information on the hospitality industry Core
SITHIND003 Use hospitality skills effectively Core
SITXCCS003 Interact with customers Core
SITXCOM002 Show social and cultural sensitivity Core
SITXWHS001 Participate in safe work practices Core
BSBCMM201 Communicate in the workplace Elective
BSBSUS201 Participate in environmentally sustainable work practices Elective
HLTAID003 Provide first aid Elective
SITHCCC002 Prepare and present simple dishes Elective
SITHCCC003 Prepare and present sandwiches Elective
SITHCCC004 Package prepared foodstuffs Elective
SITHCCC006 Prepare appetisers and salads Elective
SITHFAB001 Clean and tidy bar areas Elective
SITHFAB002 Provide responsible service of alcohol Elective
SITHFAB003 Operate a bar Elective
SITHFAB004 Prepare and serve non-alcoholic beverages Elective
SITHFAB005 Prepare and serve espresso coffee Elective
SITHFAB007 Serve food and beverage Elective
SITHIND001 Use hygienic practices for hospitality service Elective
SITHKOP001 Clean kitchen premises and equipment Elective
SITXFIN001 Process financial transactions Elective
SITXFSA001 Use hygienic practices for food safety Elective
SITXFSA002 Participate in safe food handling practices Elective
SITXFSA003 Transport and store food Elective
SITXINV001 Receive and store stock Elective
SITXINV002 Maintain the quality of perishable items Elective

Qualifications list

Choose Didasko for Certificate II in Hospitality

Didasko Online provides TAFE, VET and RTOs throughout Australia with an easy to use Learning Management System (LMS). Access world-class elearning resources online, with a range of qualifications available including hospitality, event management, commercial cookery and more. Equip your students with skills and knowledge relevant to the industry by engaging them with high quality media content, interactive digital challenges, online assessments and more. Find out why Didasko Online is the top choice for Certificate II in Hospitality online resources. Request a demo online or call us on 1300 554 100.

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