What’s Included: Certificate II in Hospitality
Didasko Online’s Certificate II in Hospitality requires students to undertake 12 units, consisting of six core units and six elective units.
- BSBWOR203 – Work effectively with others
- SITHIND002 – Source and use information on the hospitality industry
- SITHIND003 – Use hospitality skills effectively
- SITXCCS003 – Interact with customers
- SITXCOM002 – Show social and cultural sensitivity
- SITXWHS001 – Participate in safe work practices
A full list of elective units can be found above.
Students who successfully complete the Certificate II in Hospitality can apply for restaurant, cafe, bar, hospitality and catering roles including Bar Attendant, Catering Assistant, Food and Beverage Attendant, Front Office Assistant, Porter and more.
There are no entry requirements or prerequisites for Certificate II in Hospitality. Upon successful completion of Cert II in Hospitality, students may pursue the following qualifications:
- Certificate III in Hospitality
- Certificate IV in Hospitality
- Diploma of Hospitality Management
- Advanced Diploma of Hospitality Management
Requirements for SIT20316 – Certificate II in Hospitality
- 6 cores
- 6 electives
|Work effectively with others
|Source and use information on the hospitality industry
|Use hospitality skills effectively
|Interact with customers
|Show social and cultural sensitivity
|Participate in safe work practices
|Communicate in the workplace
|Participate in environmentally sustainable work practices
|Provide first aid
|Prepare and present simple dishes
|Prepare and present sandwiches
|Package prepared foodstuffs
|Prepare appetisers and salads
|Clean and tidy bar areas
|Provide responsible service of alcohol
|Operate a bar
|Prepare and serve non-alcoholic beverages
|Prepare and serve espresso coffee
|Serve food and beverage
|Use hygienic practices for hospitality service
|Clean kitchen premises and equipment
|Process financial transactions
|Use hygienic practices for food safety
|Participate in safe food handling practices
|Transport and store food
|Receive and store stock
|Maintain the quality of perishable items
Choose Didasko for Certificate II in Hospitality
Didasko Online provides TAFE, VET and RTOs throughout Australia with an easy to use Learning Management System (LMS). Access world-class elearning resources online, with a range of qualifications available including hospitality, event management, commercial cookery and more. Equip your students with skills and knowledge relevant to the industry by engaging them with high quality media content, interactive digital challenges, online assessments and more. Find out why Didasko Online is the top choice for Certificate II in Hospitality online resources. Request a demo online or call us on 1300 554 100.
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