This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
| Code | Unit name | Type |
|---|---|---|
| BSBSUS201 | Participate in environmentally sustainable work practices | Core |
| BSBWOR203 | Work effectively with others | Core |
| SITHCCC001 | Use food preparation equipment | Core |
| SITHCCC005 | Prepare dishes using basic methods of cookery | Core |
| SITHCCC006 | Prepare appetisers and salads | Core |
| SITHCCC007 | Prepare stocks, sauces and soups | Core |
| SITHCCC008 | Prepare vegetable, fruit, eggs and farinaceous dishes | Core |
| SITHCCC012 | Prepare poultry dishes | Core |
| SITHCCC013 | Prepare seafood dishes | Core |
| SITHCCC014 | Prepare meat dishes | Core |
| SITHCCC018 | Prepare food to meet special dietary requirements | Core |
| SITHCCC019 | Produce cakes, pastries and breads | Core |
| SITHCCC020 | Work effectively as a cook | Core |
| SITHKOP001 | Clean kitchen premises and equipment | Core |
| SITHKOP002 | Plan and cost basic menus | Core |
| SITHPAT006 | Produce desserts | Core |
| SITXFSA001 | Use hygienic practices for food safety | Core |
| SITXFSA002 | Participate in safe food handling practices | Core |
| SITXHRM001 | Coach others in job skills | Core |
| SITXINV002 | Maintain the quality of perishable items | Core |
| SITXWHS001 | Participate in safe work practices | Core |
| BSBCMM201 | Communicate in the workplace | Elective |
| SITHCCC003 | Prepare and present sandwiches | Elective |
| HLTAID003 | Provide first aid | Elective |
| SITHCCC004 | Package prepared foodstuffs | Elective |
| SITHCCC015 | Produce and serve food for buffets | Elective |
| SITHCCC017 | Handle and serve cheese | Elective |
| SITHIND002 | Source and use information on the hospitality industry | Elective |
| SITXCCS006 | Provide service to customers | Elective |
| SITXCOM002 | Show social and cultural sensitivity | Elective |
| SITXFSA003 | Transport and store food | Elective |
| SITXINV001 | Receive and store stock | Elective |
| SITXINV003 | Purchase goods | Elective |
| SITXWHS002 | Identify hazards, assess and control safety risks | Elective |
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