What’s Included: Certificate III in Commercial Cookery
Didasko Online’s Certificate III in Commercial Cookery requires students to undertake 25 units, consisting of 21 core units and four elective units.
A full list of elective units can be found below.
Students who successfully complete the Certificate III in Commercial Cookery can apply for roles in commercial kitchens, including Cook, Commercial Cook, Banquet Cook, Cafe Cook, Bistro Cook and more.
There are no entry requirements or prerequisites for Certificate III in Commercial Cookery. Upon successful completion of Certificate III in Commercial Cookery, students may pursue the following qualifications:
Requirements for SIT30816 – Certificate III in Commercial Cookery
- 21 cores
- 4 electives
|BSBSUS201||Participate in environmentally sustainable work practices||Core|
|BSBWOR203||Work effectively with others||Core|
|SITHCCC001||Use food preparation equipment||Core|
|SITHCCC005||Prepare dishes using basic methods of cookery||Core|
|SITHCCC006||Prepare appetisers and salads||Core|
|SITHCCC007||Prepare stocks, sauces and soups||Core|
|SITHCCC008||Prepare vegetable, fruit, eggs and farinaceous dishes||Core|
|SITHCCC012||Prepare poultry dishes||Core|
|SITHCCC013||Prepare seafood dishes||Core|
|SITHCCC014||Prepare meat dishes||Core|
|SITHCCC018||Prepare food to meet special dietary requirements||Core|
|SITHCCC019||Produce cakes, pastries and breads||Core|
|SITHCCC020||Work effectively as a cook||Core|
|SITHKOP001||Clean kitchen premises and equipment||Core|
|SITHKOP002||Plan and cost basic menus||Core|
|SITXFSA001||Use hygienic practices for food safety||Core|
|SITXFSA002||Participate in safe food handling practices||Core|
|SITXHRM001||Coach others in job skills||Core|
|SITXINV002||Maintain the quality of perishable items||Core|
|SITXWHS001||Participate in safe work practices||Core|
|BSBCMM201||Communicate in the workplace||Elective|
|SITHCCC003||Prepare and present sandwiches||Elective|
|HLTAID003||Provide first aid||Elective|
|SITHCCC004||Package prepared foodstuffs||Elective|
|SITHCCC015||Produce and serve food for buffets||Elective|
|SITHCCC017||Handle and serve cheese||Elective|
|SITHIND002||Source and use information on the hospitality industry||Elective|
|SITXCCS006||Provide service to customers||Elective|
|SITXCOM002||Show social and cultural sensitivity||Elective|
|SITXFSA003||Transport and store food||Elective|
|SITXINV001||Receive and store stock||Elective|
|SITXWHS002||Identify hazards, assess and control safety risks||Elective|
Choose Didasko for Certificate III in Commercial Cookery
Didasko Online’s Learning Management System (LMS) gives TAFE, VET and RTOs throughout Australia access to world-class elearning resources. We offer resources to help educators deliver the Certificate III in Commercial Cookery online, as well as other qualifications in hospitality and event management. With high quality media content, interactive assessments and engaging digital challenges, find out why Didasko Online is the top choice for the Certificate III in Commercial Cookery online. Call us on 1300 554 100 or request a demo.
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