Qualifications list
Requirements for SIT30522 – Cert III in Events
13 units- 6 cores
- 7 electives of which:
- 2 unit from Group A
- 3 units from Group A or Group B
- 2 units from Group A, Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
- The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification. Note: Units marked with an ( * ) asterisk have one or more prerequisites. Refer to individual units for details
Qualification units
| Code | Unit name | Type |
|---|---|---|
| BSBTWK201 | Work effectively with others | Core |
| SITEEVT020 | Source and use information on the events industry | Core |
| SITEEVT022 | Provide event production support | Core |
| SITXCCS014 | Provide service to customers | Core |
| SITXCOM007 | Show social and cultural sensitivity | Core |
| SITXWHS005 | Participate in safe work practices | Core |
| Elective units | ||
| Group A – Events | ||
| SITEEVT021 | Administer event registrations | Elective |
| SITEEVT023 | Plan in-house events | Elective |
| SITEEVT024 | Develop conference and event programs | Elective |
| SITEEVT025 | Select event venues and sites | Elective |
| Group B – General electives | ||
| Computer Operations and ICT Management | ||
| BSBTEC201 | Use business software applications | Elective Available via Precision units |
| BSBTEC301 | Design and produce business documents | Elective Available via Precision units |
| BSBTEC302 | Design and produce spreadsheets | Elective Available via Precision units |
| BSBTEC303 | Create electronic presentations | Elective Available via Precision units |
| Environmental Sustainability | ||
| BSBSUS211 | Participate in sustainable work practices | Elective |
| Finance | ||
| SITXFIN007 | Process financial transactions | Elective |
| Hospitality | ||
| SITHFAB021 | Provide responsible service of alcohol | Elective |
| Work Health and Safety | ||
| SITXWHS006 | Identify hazards, assess and control safety risks | Elective |
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