What’s Included: Certificate III in Hospitality

Didasko Online’s Certificate III in Hospitality requires students to undertake 15 units, consisting of seven core units and eight elective units. The electives cover a range of interests and specialisation areas including food and beverage, administration, work health and safety, food handling, first aid and more.

Core units:

  • BSBWOR203 – Work effectively with others
  • SITHIND002 – Source and use information on the hospitality industry
  • SITHIND004 – Work effectively in hospitality service
  • SITXCCS006 – Provide service to customers
  • SITXCOM002 – Show social and cultural sensitivity
  • SITXHRM001 – Coach others in job skills
  • SITXWHS001 – Participate in safe work practices

A full list of elective units can be found above.

Students who successfully complete the Certificate III in Hospitality can apply for restaurant, cafe, bar, hospitality and catering roles including Espresso Coffee Machine Operator, Front Desk Receptionist, Function Host, Gaming Attendant, Housekeeper, Waiter and more.

There are no entry requirements or prerequisites for Certificate II in Hospitality. Upon successful completion of Certificate III in Hospitality, students may pursue the following qualifications:

Qualifications list

Requirements for SIT30616 – Certificate III in Hospitality
  • 7 cores
  • 8 electives
Qualification units
Code Unit name Type
BSBWOR203 Work effectively with others Core
SITHIND002 Source and use information on the hospitality industry Core
SITHIND004 Work effectively in hospitality service Core
SITXCCS006 Provide service to customers Core
SITXCOM002 Show social and cultural sensitivity Core
SITXHRM001 Coach others in job skills Core
SITXWHS001 Participate in safe work practices Core
BSBCMM201 Communicate in the workplace Elective
BSBSUS201 Participate in environmentally sustainable work practices Elective
BSBWOR203 Work effectively with others Elective
HLTAID003 Provide first aid Elective
SITHCCC002 Prepare and present simple dishes Elective
SITHCCC003 Prepare and present sandwiches Elective
SITHCCC004 Package prepared foodstuffs Elective
SITHCCC006 Prepare appetisers and salads Elective
SITHFAB001 Clean and tidy bar areas Elective
SITHFAB002 Provide responsible service of alcohol Elective
SITHFAB003 Operate a bar Elective
SITHFAB004 Prepare and serve non-alcoholic beverages Elective
SITHFAB005 Prepare and serve espresso coffee Elective
SITHFAB007 Serve food and beverage Elective
SITHFAB010 Prepare and serve cocktails Elective
SITHFAB011 Provide advice on beers, spirits and liqueurs Elective
SITHFAB014 Provide table service of food and beverage Elective
SITHFAB016 Provide advice on food Elective
SITHIND001 Use hygienic practices for hospitality service Elective
SITHKOP001 Clean kitchen premises and equipment Elective
SITXFIN001 Process financial transactions Elective
SITXFSA001 Use hygienic practices for food safety Elective
SITXFSA002 Participate in safe food handling practices Elective
SITXFSA003 Transport and store food Elective
SITXINV001 Receive and store stock Elective
SITXINV002 Maintain the quality of perishable items Elective
SITXINV003 Purchase goods Elective
SITXWHS002 Identify hazards, assess and control safety risks Elective

Qualifications list

Choose Didasko for Certificate III in Hospitality

Didasko Online is an industry leading provider of elearning resources for TAFE, VET and RTOs throughout Australia. Our easy to use Learning Management System (LMS) contains a range of qualifications across hospitality, event management, commercial cookery and more, to equip your students with the skills and knowledge they need to succeed in their chosen industry. Discover engaging high quality media content, interactive digital challenges, online assessments and more with Didasko Online. Call us on 1300 554 100 to request a demo.

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