BSBSUS401 |
Implement and monitor environmentally sustainable work practices |
Core |
SITHCCC001 |
Use food preparation equipment |
Core |
SITHCCC005 |
Prepare dishes using basic methods of cookery |
Core |
SITHKOP005 |
Coordinate cooking operations |
Core |
SITXCOM005 |
Manage conflict |
Core |
SITXFIN003 |
Manage finances within a budget |
Core |
SITXFSA001 |
Use hygienic practices for food safety |
Core |
SITXFSA002 |
Participate in safe food handling practices |
Core |
SITXHRM001 |
Coach others in job skills |
Core |
SITXINV002 |
Maintain the quality of perishable items |
Core |
SITXINV004 |
Control stock |
Core |
SITXWHS003 |
Implement and monitor work health and safety practices |
Core |
BSBDIV501 |
Manage diversity in the workplace |
Elective |
HLTAID003 |
Provide first aid |
Elective |
SITHCCC003 |
Prepare and present sandwiches |
Elective |
SITHCCC004 |
Package prepared foodstuffs |
Elective |
SITHCCC006 |
Prepare appetisers and salads |
Elective |
SITHCCC007 |
Prepare stocks, sauces and soups |
Elective |
SITHCCC008 |
Prepare vegetable, fruit, eggs and farinaceous dishes |
Elective |
SITHCCC011 |
Use cookery skills effectively |
Elective |
SITHCCC012 |
Prepare poultry dishes |
Elective |
SITHCCC013 |
Prepare seafood dishes |
Elective |
SITHCCC014 |
Prepare meat dishes |
Elective |
SITHCCC015 |
Produce and serve food for buffets |
Elective |
SITHCCC017 |
Handle and serve cheese |
Elective |
SITHCCC018 |
Prepare food to meet special dietary requirements |
Elective |
SITHCCC019 |
Produce cakes, pastries and breads |
Elective |
SITHFAB002 |
Provide responsible service of alcohol |
Elective |
SITHFAB003 |
Operate a bar |
Elective |
SITHFAB005 |
Prepare and serve espresso coffee |
Elective |
SITHFAB007 |
Serve food and beverage |
Elective |
SITHFAB014 |
Provide table service of food and beverage |
Elective |
SITHIND002 |
Source and use information on the hospitality industry |
Elective |
SITHIND004 |
Work effectively in hospitality service |
Elective |
SITHKOP002 |
Plan and cost basic menus |
Elective |
SITHKOP004 |
Develop menus for special dietary requirements |
Elective |
SITHPAT001 |
Produce cakes |
Elective |
SITHPAT003 |
Produce pastries |
Elective |
SITHPAT004 |
Produce yeast-based bakery products |
Elective |
SITHPAT006 |
Produce desserts |
Elective |
SITHPAT008 |
Produce chocolate confectionery |
Elective |
SITXCCS006 |
Provide service to customers |
Elective |
SITXCCS007 |
Enhance the customer service experiences |
Elective |
SITXFIN002 |
Interpret financial information |
Elective |
SITXFSA003 |
Transport and store food |
Elective |
SITXFSA004 |
Develop and implement a food safety program |
Elective |
SITXHRM002 |
Roster staff |
Elective |
SITXHRM003 |
Lead and manage people |
Elective |
SITXINV001 |
Receive and store stock |
Elective |
SITXINV003 |
Purchase goods |
Elective |
SITXMGT001 |
Monitor work operations |
Elective |
SITXWHS002 |
Identify hazards, assess and control safety risks |
Elective |