What’s Included: Certificate IV in Hospitality

Didasko Online’s Certificate IV in Hospitality requires students to undertake 21 units, consisting of nine core units and 12 elective units. The electives cover a range of interests and specialisation areas including accommodation services, client and customer service, administration, events, gaming, inventory, marketing, security and more.

Core units:

  • BSBDIV501 – Manage diversity in the workplace
  • SITHIND004 – Work effectively in hospitality service
  • SITXCCS007 – Enhance the customer service experiences
  • SITXCOM005 – Manage conflict
  • SITXFIN003 – Manage finances within a budget
  • SITXHRM001 – Coach others in job skills
  • SITXHRM003 – Lead and manage people
  • SITXMGT001 – Monitor work operations
  • SITXWHS003 – Implement and monitor work health and safety practices

A full list of elective units can be found above.

Students who successfully complete the Certificate IV in Hospitality can apply for various mid to senior level roles in restaurants, bars and entertainment venues, including Team Leader, Duty Manager, Front Office Supervisor, Food and Beverage Supervisor, Gaming Supervisor, Shift Manager and more.

There are no entry requirements or prerequisites for Certificate IV in Hospitality. Upon successful completion of Certificate IV in Hospitality, students may pursue the following qualifications:

Qualifications list

Requirements for SIT40416 – Certificate IV in Hospitality
  • 9 cores
  • 12 electives
Qualification units
Code Unit name Type
BSBDIV501 Manage diversity in the workplace Core
SITHIND004 Work effectively in hospitality service Core
SITXCCS007 Enhance the customer service experiences Core
SITXCOM005 Manage conflict Core
SITXFIN003 Manage finances within a budget Core
SITXHRM001 Coach others in job skills Core
SITXHRM003 Lead and manage people Core
SITXMGT001 Monitor work operations Core
SITXWHS003 Implement and monitor work health and safety practices Core
BSBSUS401 Implement and monitor environmentally sustainable work practices Elective
HLTAID003 Provide first aid Elective
SITEEVT001 Source and use information on the events industry Elective
SITEEVT002 Process and monitor event registrations Elective
SITEEVT003 Coordinate on-site event registrations Elective
SITEEVT004 Provide event staging support Elective
SITHFAB001 Clean and tidy bar areas Elective
SITHFAB002 Provide responsible service of alcohol Elective
SITHFAB003 Operate a bar Elective
SITHFAB004 Prepare and serve non-alcoholic beverages Elective
SITHFAB005 Prepare and serve espresso coffee Elective
SITHFAB010 Prepare and serve cocktails Elective
SITHFAB011 Provide advice on beers, spirits and liqueurs Elective
SITHFAB014 Provide table service of food and beverage Elective
SITHFAB016 Provide advice on food Elective
SITHIND001 Use hygienic practices for hospitality service Elective
SITHIND002 Source and use information on the hospitality industry Elective
SITXFIN002 Interpret financial information Elective
SITXFSA001 Use hygienic practices for food safety Elective
SITXFSA002 Participate in safe food handling practices Elective
SITXFSA003 Transport and store food Elective
SITXHRM002 Roster staff Elective
SITXINV003 Purchase goods Elective
SITXINV004 Control stock Elective
SITXWHS002 Identify hazards, assess and control safety risks Elective

Qualifications list

Choose Didasko for Certificate IV in Hospitality

Didasko Online is Australia’s leading provider of elearning resources for TAFE, VET and RTOs across the country. Offering a range of qualifications in hospitality, event management, commercial cookery and more, Didasko Online can help you equip your students with practical skills and knowledge in their chosen industry. Discover high quality, engaging content, interactive modules, online assessments and more. Request a demo by calling Didasko Online on 1300 554 100.

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