What’s Included: Certificate IV in Hospitality
Didasko Online’s Certificate IV in Hospitality requires students to undertake 21 units, consisting of nine core units and 12 elective units. The electives cover a range of interests and specialisation areas including accommodation services, client and customer service, administration, events, gaming, inventory, marketing, security and more.
Core units:
- BSBDIV501 – Manage diversity in the workplace
- SITHIND004 – Work effectively in hospitality service
- SITXCCS007 – Enhance the customer service experiences
- SITXCOM005 – Manage conflict
- SITXFIN003 – Manage finances within a budget
- SITXHRM001 – Coach others in job skills
- SITXHRM003 – Lead and manage people
- SITXMGT001 – Monitor work operations
- SITXWHS003 – Implement and monitor work health and safety practices
A full list of elective units can be found above.
Students who successfully complete the Certificate IV in Hospitality can apply for various mid to senior level roles in restaurants, bars and entertainment venues, including Team Leader, Duty Manager, Front Office Supervisor, Food and Beverage Supervisor, Gaming Supervisor, Shift Manager and more.
There are no entry requirements or prerequisites for Certificate IV in Hospitality. Upon successful completion of Certificate IV in Hospitality, students may pursue the following qualifications:
Requirements for SIT40416 – Certificate IV in Hospitality
- 9 cores
- 12 electives
Qualification units
Code | Unit name | Type |
---|---|---|
BSBDIV501 | Manage diversity in the workplace | Core |
SITHIND004 | Work effectively in hospitality service | Core |
SITXCCS007 | Enhance the customer service experiences | Core |
SITXCOM005 | Manage conflict | Core |
SITXFIN003 | Manage finances within a budget | Core |
SITXHRM001 | Coach others in job skills | Core |
SITXHRM003 | Lead and manage people | Core |
SITXMGT001 | Monitor work operations | Core |
SITXWHS003 | Implement and monitor work health and safety practices | Core |
BSBSUS401 | Implement and monitor environmentally sustainable work practices | Elective |
HLTAID003 | Provide first aid | Elective |
SITEEVT001 | Source and use information on the events industry | Elective |
SITEEVT002 | Process and monitor event registrations | Elective |
SITEEVT003 | Coordinate on-site event registrations | Elective |
SITEEVT004 | Provide event staging support | Elective |
SITHFAB001 | Clean and tidy bar areas | Elective |
SITHFAB002 | Provide responsible service of alcohol | Elective |
SITHFAB003 | Operate a bar | Elective |
SITHFAB004 | Prepare and serve non-alcoholic beverages | Elective |
SITHFAB005 | Prepare and serve espresso coffee | Elective |
SITHFAB010 | Prepare and serve cocktails | Elective |
SITHFAB011 | Provide advice on beers, spirits and liqueurs | Elective |
SITHFAB014 | Provide table service of food and beverage | Elective |
SITHFAB016 | Provide advice on food | Elective |
SITHIND001 | Use hygienic practices for hospitality service | Elective |
SITHIND002 | Source and use information on the hospitality industry | Elective |
SITXFIN002 | Interpret financial information | Elective |
SITXFSA001 | Use hygienic practices for food safety | Elective |
SITXFSA002 | Participate in safe food handling practices | Elective |
SITXFSA003 | Transport and store food | Elective |
SITXHRM002 | Roster staff | Elective |
SITXINV003 | Purchase goods | Elective |
SITXINV004 | Control stock | Elective |
SITXWHS002 | Identify hazards, assess and control safety risks | Elective |
Choose Didasko for Certificate IV in Hospitality
Didasko Online is Australia’s leading provider of elearning resources for TAFE, VET and RTOs across the country. Offering a range of qualifications in hospitality, event management, commercial cookery and more, Didasko Online can help you equip your students with practical skills and knowledge in their chosen industry. Discover high quality, engaging content, interactive modules, online assessments and more. Request a demo by calling Didasko Online on 1300 554 100.