What’s Included: Diploma of Hospitality Management

Didasko Online’s Diploma of Hospitality Management consists of 28 units, including 13 core units and 15 elective units.

A full list of core units and elective units can be found below.

Students who successfully complete the Diploma of Hospitality Management can apply for a diverse range of roles across the hospitality industry sector, including restaurants, cafés, hotels, gaming venues and other hospitality areas.

Possible job titles include:

  • Bar manager
  • Café manager
  • Chef patissier
  • Executive housekeeper
  • Gaming manager
  • Kitchen manager
  • Restaurant manager

There are no entry requirements for the Diploma of Hospitality Management. 

Upon successful completion of the Diploma of Hospitality Management, students may pursue the following qualifications:

Didasko Online offers a range of other hospitality qualifications, including:

Qualifications list

Requirements for SIT50416 – Diploma of Hospitality Management
  • 13 cores
  • 15 electives
Qualification units
Code Unit name Type
BSBDIV501 Manage diversity in the workplace Core
BSBMGT517 Manage operational plan Core
SITXCCS007 Enhance the customer service experiences Core
SITXCCS008 Develop and manage quality customer service Core
SITXCOM005 Manage conflict Core
SITXFIN003 Manage finances within a budget Core
SITXFIN004 Prepare and monitor budgets Core
SITXGLC001 Research and comply with regulatory requirements Core
SITXHRM002 Roster staff Core
SITXHRM003 Lead and manage people Core
SITXMGT001 Monitor work operations Core
SITXMGT002 Establish and conduct business relationships Core
SITXWHS003 Implement and monitor work health and safety practices Core
HLTAID003 Provide first aid Elective
SITEEVT001 Source and use information on the events industry Elective
SITEEVT008 Manage event staging components Elective
SITEEVT010 Manage on-site event operations Elective
SITHCCC001 Use food preparation equipment Elective
SITHCCC003 Prepare and present sandwiches Elective
SITHCCC004 Package prepared foodstuffs Elective
SITHCCC006 Prepare appetisers and salads Elective
SITHCCC007 Prepare stocks, sauces and soups Elective
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes Elective
SITHCCC012 Prepare poultry dishes Elective
SITHCCC013 Prepare seafood dishes Elective
SITHCCC014 Prepare meat dishes Elective
SITHCCC015 Produce and serve food for buffets Elective
SITHCCC017 Handle and serve cheese Elective
SITHCCC018 Prepare food to meet special dietary requirements Elective
SITHCCC019 Produce cakes, pastries and breads Elective
SITHCCC020 Work effectively as a cook Elective
SITHFAB002 Provide responsible service of alcohol Elective
SITHFAB003 Operate a bar Elective
SITHFAB004 Prepare and serve non-alcoholic beverages Elective
SITHFAB005 Prepare and serve espresso coffee Elective
SITHFAB007 Serve food and beverage Elective
SITHFAB010 Prepare and serve cocktails Elective
SITHFAB011 Provide advice on beers, spirits and liqueurs Elective
SITHFAB014 Provide table service of food and beverage Elective
SITHFAB016 Provide advice on food Elective
SITHIND001 Use hygienic practices for hospitality service Elective
SITHIND002 Source and use information on the hospitality industry Elective
SITHIND004 Work effectively in hospitality service Elective
SITHKOP002 Plan and cost basic menus Elective
SITHKOP004 Develop menus for special dietary requirements Elective
SITHKOP005 Coordinate cooking operations Elective
SITHPAT001 Produce cakes Elective
SITHPAT002 Produce gateaux, torten and cakes Elective
SITHPAT003 Produce pastries Elective
SITHPAT004 Produce yeast-based bakery products Elective
SITHPAT005 Produce petits fours Elective
SITHPAT006 Produce desserts Elective
SITHPAT007 Prepare and model marzipan Elective
SITHPAT008 Produce chocolate confectionery Elective
SITHPAT009 Model sugar-based decorations Elective
SITHPAT010 Design and produce sweet buffet showpieces Elective
SITXFIN001 Process financial transactions Elective
SITXFIN002 Interpret financial information Elective
SITXFSA001 Use hygienic practices for food safety Elective
SITXFSA002 Participate in safe food handling practices Elective
SITXFSA003 Transport and store food Elective
SITXFSA004 Develop and implement a food safety program Elective
SITXHRM004 Recruit, select and induct staff Elective
SITXHRM006 Monitor staff performance Elective
SITXINV002 Maintain the quality of perishable items Elective
SITXINV003 Purchase goods Elective
SITXINV004 Control stock Elective
SITXMPR007 Develop and implement marketing strategies Elective
SITXWHS002 Identify hazards, assess and control safety risks Elective

Qualifications list


Choose Didasko Online for Diploma of Hospitality Management

Didasko Online equips the students of today with industry skills for the future. We provide elearning resources for TAFE, High Schools and RTOs across Australia through our comprehensive and easy to use . Access a range of qualifications in hospitality management, patisserie, kitchen operations, catering operations and more. To learn more about Didasko Online, call us on 1300 554 100 or request a demo today.

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