What’s Included: Diploma of Hospitality Management
Didasko Online’s Diploma of Hospitality Management consists of 28 units, including 13 core units and 15 elective units.
A full list of core units and elective units can be found below.
Students who successfully complete the Diploma of Hospitality Management can apply for a diverse range of roles across the hospitality industry sector, including restaurants, cafés, hotels, gaming venues and other hospitality areas.
Possible job titles include:
- Bar manager
- Café manager
- Chef patissier
- Executive housekeeper
- Gaming manager
- Kitchen manager
- Restaurant manager
There are no entry requirements for the Diploma of Hospitality Management.
Upon successful completion of the Diploma of Hospitality Management, students may pursue the following qualifications:
Didasko Online offers a range of other hospitality qualifications, including:
Requirements for SIT50416 – Diploma of Hospitality Management
- 13 cores
- 15 electives
Qualification units
Code | Unit name | Type |
---|---|---|
BSBDIV501 | Manage diversity in the workplace | Core |
BSBMGT517 | Manage operational plan | Core |
SITXCCS007 | Enhance the customer service experiences | Core |
SITXCCS008 | Develop and manage quality customer service | Core |
SITXCOM005 | Manage conflict | Core |
SITXFIN003 | Manage finances within a budget | Core |
SITXFIN004 | Prepare and monitor budgets | Core |
SITXGLC001 | Research and comply with regulatory requirements | Core |
SITXHRM002 | Roster staff | Core |
SITXHRM003 | Lead and manage people | Core |
SITXMGT001 | Monitor work operations | Core |
SITXMGT002 | Establish and conduct business relationships | Core |
SITXWHS003 | Implement and monitor work health and safety practices | Core |
HLTAID003 | Provide first aid | Elective |
SITEEVT001 | Source and use information on the events industry | Elective |
SITEEVT008 | Manage event staging components | Elective |
SITEEVT010 | Manage on-site event operations | Elective |
SITHCCC001 | Use food preparation equipment | Elective |
SITHCCC003 | Prepare and present sandwiches | Elective |
SITHCCC004 | Package prepared foodstuffs | Elective |
SITHCCC006 | Prepare appetisers and salads | Elective |
SITHCCC007 | Prepare stocks, sauces and soups | Elective |
SITHCCC008 | Prepare vegetable, fruit, eggs and farinaceous dishes | Elective |
SITHCCC012 | Prepare poultry dishes | Elective |
SITHCCC013 | Prepare seafood dishes | Elective |
SITHCCC014 | Prepare meat dishes | Elective |
SITHCCC015 | Produce and serve food for buffets | Elective |
SITHCCC017 | Handle and serve cheese | Elective |
SITHCCC018 | Prepare food to meet special dietary requirements | Elective |
SITHCCC019 | Produce cakes, pastries and breads | Elective |
SITHCCC020 | Work effectively as a cook | Elective |
SITHFAB002 | Provide responsible service of alcohol | Elective |
SITHFAB003 | Operate a bar | Elective |
SITHFAB004 | Prepare and serve non-alcoholic beverages | Elective |
SITHFAB005 | Prepare and serve espresso coffee | Elective |
SITHFAB007 | Serve food and beverage | Elective |
SITHFAB010 | Prepare and serve cocktails | Elective |
SITHFAB011 | Provide advice on beers, spirits and liqueurs | Elective |
SITHFAB014 | Provide table service of food and beverage | Elective |
SITHFAB016 | Provide advice on food | Elective |
SITHIND001 | Use hygienic practices for hospitality service | Elective |
SITHIND002 | Source and use information on the hospitality industry | Elective |
SITHIND004 | Work effectively in hospitality service | Elective |
SITHKOP002 | Plan and cost basic menus | Elective |
SITHKOP004 | Develop menus for special dietary requirements | Elective |
SITHKOP005 | Coordinate cooking operations | Elective |
SITHPAT001 | Produce cakes | Elective |
SITHPAT002 | Produce gateaux, torten and cakes | Elective |
SITHPAT003 | Produce pastries | Elective |
SITHPAT004 | Produce yeast-based bakery products | Elective |
SITHPAT005 | Produce petits fours | Elective |
SITHPAT006 | Produce desserts | Elective |
SITHPAT007 | Prepare and model marzipan | Elective |
SITHPAT008 | Produce chocolate confectionery | Elective |
SITHPAT009 | Model sugar-based decorations | Elective |
SITHPAT010 | Design and produce sweet buffet showpieces | Elective |
SITXFIN001 | Process financial transactions | Elective |
SITXFIN002 | Interpret financial information | Elective |
SITXFSA001 | Use hygienic practices for food safety | Elective |
SITXFSA002 | Participate in safe food handling practices | Elective |
SITXFSA003 | Transport and store food | Elective |
SITXFSA004 | Develop and implement a food safety program | Elective |
SITXHRM004 | Recruit, select and induct staff | Elective |
SITXHRM006 | Monitor staff performance | Elective |
SITXINV002 | Maintain the quality of perishable items | Elective |
SITXINV003 | Purchase goods | Elective |
SITXINV004 | Control stock | Elective |
SITXMPR007 | Develop and implement marketing strategies | Elective |
SITXWHS002 | Identify hazards, assess and control safety risks | Elective |
Choose Didasko Online for Diploma of Hospitality Management
Didasko Online equips the students of today with industry skills for the future. We provide elearning resources for TAFE, High Schools and RTOs across Australia through our comprehensive and easy to use . Access a range of qualifications in hospitality management, patisserie, kitchen operations, catering operations and more. To learn more about Didasko Online, call us on 1300 554 100 or request a demo today.