Why Use Our Diploma of Hospitality Management (SIT50422) Course?

Our Diploma of Hospitality Management – SIT50422 course materials are crafted for RTOs and TAFEs, allowing them to instil practical skills and industry insights to learners.

This course is more than just a series of units; it’s a comprehensive journey into hospitality management. Book a demo and watch us break down the components of this course, each designed to empower your students with the knowledge and confidence they need to excel in this dynamic industry.

Customer service representatives smiling while working

Comprehensive Diploma of Hospitality Management Program

The Diploma of Hospitality Management is a complete program that upskills employees and students to meet high industry standards, preparing them for advanced roles in hospitality management. Ideal for TAFE institutions and businesses, this diploma improves training repertoires by addressing specific organisational needs and filling gaps in current educational offerings. By assessing these needs, institutions align modules with specific training goals such as better customer service, management skills, or operational efficiency, and may consider hybrid programs that blend diploma content with tailored in-house training.

Forming partnerships with curriculum and learning resource providers like Didasko can streamline the implementation and ensure access to expert content creators, up-to-date materials, and technical support. This collaboration keeps the curriculum relevant and adapted to ongoing industry trends.

Customer service representatives smiling while working

Why Is the Diploma of Hospitality Management Better Offered Online?

The online delivery model of the Diploma of Hospitality Management improves accessibility, cost-effectiveness, and scalability. This flexibility allows students and employees from remote or rural areas to access quality training, expanding the reach and diversity of educational institutions and businesses

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Packaging Rules

28 units must be completed:

  • 11 core units
  • 17 elective units, consisting of:
    • 1 unit from Group A
    • 1 units from Group B
    • 11 units from Group C
    • 4 units from Group C, Group D, elsewhere in the SIT Training Package, or any other current Training Package or accredited course
    • The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Note: Units marked with an (*) asterisk have one or more prerequisites.

Refer to the qualification page for details.

SITXCCS015 Enhance customer service experiences
SITXCCS016 Develop and manage quality customer service practices
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXWHS007Implement and monitor work health and safety practices
Group A
Hygiene
SITHIND005Use hygienic practices for hospitality service
SITXFSA005Use hygienic practices for food safety
Group B
Operations
SITHCCC043*Work effectively as a cook
SITHIND008Work effectively in hospitality service
SITHKOP013*Plan cooking operations
Group C
Commercial Cookery and Catering
SITHCCC023*Use food preparation equipment
SITHCCC025*Prepare and present sandwiches
SITHCCC026*Package prepared foodstuffs
SITHCCC027*Prepare dishes using basic methods of cookery
SITHCCC028*Prepare appetisers and salads
SITHCCC029*Prepare stocks, sauces and soups
SITHCCC030*Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031*Prepare vegetarian and vegan dishes
SITHCCC035*Prepare poultry dishes
SITHCCC036*Prepare meat dishes
SITHCCC037*Prepare seafood dishes
SITHCCC038*Produce and serve food for buffets
SITHCCC039*Produce pates and terrines
SITHCCC040*Prepare and serve cheese
SITHCCC041*Produce cakes, pastries and breads
SITHCCC042*Prepare food to meet special dietary requirements
SITHCCC044*Prepare specialised food items
Events
SITEEVT020Source and use information on the events industry
SITEEVT023Plan in-house events
SITEEVT026Manage event production components
SITEEVT028Manage on-site event operations
Food and Beverage
SITHFAB021Provide responsible service of alcohol
SITHFAB023*Operate a bar
SITHFAB024*Prepare and serve non-alcoholic beverages
SITHFAB025*Prepare and serve espresso coffee
SITHFAB027*Serve food and beverage
SITHFAB030*Prepare and serve cocktails
SITHFAB031*Provide advice on beers, spirits and liqueurs
SITHFAB032*Provide advice on Australian wines
SITHFAB034*Provide table service of food and beverage
SITHFAB036Provide advice on food
SITHFAB037Provide advice on food and beverage matching
SITHFAB038Plan and monitor espresso coffee service
Food Safety
SITXFSA006Participate in safe food handling practices
SITXFSA007*Transport and store food
SITXFSA008*Develop and implement a food safety program
Inventory
SITXINV006*Receive, store and maintain stock
SITXINV007Purchase goods
SITXINV008Control stock
Kitchen Operations
SITHKOP012*Develop recipes for special dietary requirements
SITHKOP014Plan catering for events or functions
SITHKOP015*Design and cost menus
Patisserie
SITHPAT011*Produce cakes
SITHPAT012*Produce specialised cakes
SITHPAT013*Produce pastries
SITHPAT014*Produce yeast-based bakery products
SITHPAT015*Produce petits fours
SITHPAT016*Produce desserts
SITHPAT017*Prepare and model marzipan
SITHPAT018*Produce chocolate confectionery
SITHPAT019*Model sugar-based decorations
SITHPAT020*Design and produce sweet buffet showpieces
Working in Industry
SITHIND006Source and use information on the hospitality industry
Group D
Administration
BSBTWK503Manage meetings
BSBINS401Coming SoonAnalyse and present research information
Communication and Teamwork
BSBCMM411Coming SoonMake presentations
BSBTWK501Coming SoonLead diversity and inclusion
Computer Operations and ICT Management
BSBTEC301Design and produce business documents
BSBTEC303Coming SoonCreate electronic presentations
BSBTEC402Coming SoonDesign and produce complex spreadsheets
Environmental Sustainability
BSBSUS511Develop workplace policies and procedures for sustainability
Finance
SITXFIN007Process financial transactions
SITXFIN008Interpret financial information
Human Resource Management
SITXHRM010Recruit, select and induct staff
SITXHRM012Monitor staff performance
Management and Leadership
BSBOPS502Manage business operational plans
BSBOPS504Coming SoonManage business risk
Marketing and Public Relations
BSBMKG431Assess marketing opportunities
SITXMPR011Plan and implement sales activities
SITXMPR012Coordinate marketing activities
SITXMPR014Develop and implement marketing strategies
Work Health and Safety
SITXWHS006Identify hazards, assess and control safety risks