Packaging Rules

7 core units must be completed.

Refer to the qualification page for details.

BSBOPS502 Manage business operational plans
SITHFAB021 Provide responsible service of alcohol
SITXCCS016 Develop and manage quality customer service practices
SITXFSA005 Use hygienic practices for food safety
SITXHRM009 Lead and manage people
SITXHRM010 Recruit, select and induct staff
SITXWHS007Implement and monitor work health and safety practices