| BSBFIN601
| Manage organisational finances |
| BSBOPS502
| Manage business operational plans |
| SIRXOSM007
| Manage risk to organisational reputation in an online setting |
| SITEEVT020
| Source and use information on the events industry |
| SITEEVT021
| Administer event registrations |
| SITEEVT022
| Provide event production support |
| SITEEVT023
| Plan in-house events |
| SITEEVT024
| Develop conference and event programs |
| SITEEVT025
| Select event venues and sites |
| SITEEVT026
| Manage event production components |
| SITEEVT028
| Manage on-site event operations |
| SITEEVT030
| Develop event concepts |
| SITHCCC023
| Use food preparation equipment |
| SITHCCC024
| Prepare and present simple dishes |
| SITHCCC025
| Prepare and present sandwiches |
| SITHCCC026
| Package prepared foodstuffs |
| SITHCCC027
| Prepare dishes using basic methods of cookery |
| SITHCCC028
| Prepare appetisers and salads |
| SITHCCC029
| Prepare stocks, sauces and soups |
| SITHCCC030
| Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHCCC031
| Prepare vegetarian and vegan dishes |
| SITHCCC034
| Work effectively in a commercial kitchen |
| SITHCCC035
| Prepare poultry dishes |
| SITHCCC036
| Prepare meat dishes |
| SITHCCC037
| Prepare seafood dishes |
| SITHCCC038
| Produce and serve food for buffets |
| SITHCCC039
| Produce pates and terrines |
| SITHCCC040
| Prepare and serve cheese |
| SITHCCC041
| Produce cakes, pastries and breads |
| SITHCCC042
| Prepare food to meet special dietary requirements |
| SITHCCC043
| Work effectively as a cook |
| SITHCCC044
| Prepare specialised food items |
| SITHFAB021
| Provide responsible service of alcohol |
| SITHFAB022
| Clean and tidy bar areas |
| SITHFAB023
| Operate a bar |
| SITHFAB024
| Prepare and serve non-alcoholic beverages |
| SITHFAB025
| Prepare and serve espresso coffee |
| SITHFAB027
| Serve food and beverage |
| SITHFAB030
| Prepare and serve cocktails |
| SITHFAB031
| Provide advice on beers, spirits and liqueurs |
| SITHFAB032
| Provide advice on Australian wines |
| SITHFAB034
| Provide table service of food and beverage |
| SITHFAB036
| Provide advice on food |
| SITHFAB037
| Provide advice on food and beverage matching |
| SITHFAB038
| Plan and monitor espresso coffee service |
| SITHIND005
| Use hygienic practices for hospitality service |
| SITHIND006
| Source and use information on the hospitality industry |
| SITHIND007
| Use hospitality skills effectively |
| SITHIND008
| Work effectively in hospitality service |
| SITHKOP009
| Clean kitchen premises and equipment |
| SITHKOP010
| Plan and cost recipes |
| SITHKOP012
| Develop recipes for special dietary requirements |
| SITHKOP013
| Plan cooking operations |
| SITHKOP014
| Plan catering for events or functions |
| SITHKOP015
| Design and cost menus |
| SITHPAT011
| Produce cakes |
| SITHPAT012
| Produce specialised cakes |
| SITHPAT013
| Produce pastries |
| SITHPAT014
| Produce yeast-based bakery products |
| SITHPAT015
| Produce petits fours |
| SITHPAT016
| Produce desserts |
| SITHPAT017
| Prepare and model marzipan |
| SITHPAT018
| Produce chocolate confectionery |
| SITHPAT019
| Model sugar-based decorations |
| SITHPAT020
| Design and produce sweet buffet showpieces |
| SITTIND003
| Source and use information on the tourism and travel industry |
| SITTTVL001
| Access and interpret product information |
| SITTTVL003
| Provide advice on Australian destinations |
| SITTTVL004
| Sell tourism products or services |
| SITTTVL005
| Prepare customer quotations |
| SITTTVL006
| Book tourism products and process documentation |
| SITTTVL007
| Use a computerised reservations or operations system |
| SITXCCS009
| Provide customer information and assistance |
| SITXCCS010
| Provide visitor information |
| SITXCCS011
| Interact with customers |
| SITXCCS014
| Provide service to customers |
| SITXCCS015
| Enhance customer service experiences |
| SITXCCS016
| Develop and manage quality customer service practices |
| SITXCOM006
| Source and present information |
| SITXCOM007
| Show social and cultural sensitivity |
| SITXCOM008
| Provide a briefing or scripted commentary |
| SITXCOM010
| Manage conflict |
| SITXFIN007
| Process financial transactions |
| SITXFIN008
| Interpret financial information |
| SITXFIN009
| Manage finances within a budget |
| SITXFIN010
| Prepare and monitor budgets |
| SITXFIN011
| Manage physical assets |
| SITXFSA005
| Use hygienic practices for food safety |
| SITXFSA006
| Participate in safe food handling practices |
| SITXFSA007
| Transport and store food |
| SITXFSA008
| Develop and implement a food safety program |
| SITXGLC002
| Identify and manage legal risks and comply with law |
| SITXHRM007
| Coach others in job skills |
| SITXHRM008
| Roster staff |
| SITXHRM009
| Lead and manage people |
| SITXHRM010
| Recruit, select and induct staff |
| SITXHRM012
| Monitor staff performance |
| SITXINV006
| Receive, store and maintain stock |
| SITXINV007
| Purchase goods |
| SITXINV008
| Control stock |
| SITXMGT004
| Monitor work operations |
| SITXMGT005
| Establish and conduct business relationships |
| SITXMGT006
| Manage projects |
| SITXMPR011
| Plan and implement sales activities |
| SITXMPR012
| Coordinate marketing activities |
| SITXMPR014
| Develop and implement marketing strategies |
| SITXMPR016
| Prepare and present proposals |
| SITXWHS005
| Participate in safe work practices |
| SITXWHS006
| Identify hazards, assess and control safety risks |
| SITXWHS007
| Implement and monitor work health and safety practices |
| SITXWHS008
| Establish and maintain a work health and safety system |
| BSBCMM211
| Coming SoonApply communication skills |
| BSBHRM612
| Coming SoonContribute to the development of employee and industrial relations strategies |
| BSBOPS601
| Coming SoonDevelop and implement business plans |
| BSBSUS211
| Coming SoonParticipate in sustainable work practices |
| BSBSUS411
| Coming SoonImplement and monitor environmentally sustainable work practices |
| BSBTWK201
| Coming SoonWork effectively with others |
| BSBTWK501
| Coming SoonLead diversity and inclusion |
| SITTTVL002
| Coming SoonProvide advice on international destinations |
| SITTTVL009
| Coming SoonConstruct international airfares |
| SITTTVL011 | Coming SoonProvide specialist advice on cruises |
