Packaging Rules

19 units must be completed:

  • 7 core units
  • 12 elective units, consisting of:
    • 6 units from Group A
    • 6 additional units from Group A, Group B or Group C, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
    • The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Refer to the qualification page for details.

SITTIND003
Source and use information on the tourism and travel industry
SITXCCS015
Enhance customer service experiences
SITXCOM007
Show social and cultural sensitivity
SITXCOM010
Manage conflict
SITXFIN008
Interpret financial information
SITXHRM007
Coach others in job skills
SITXWHS007
Implement and monitor work health and safety practices
Group A – Travel and Tourism
Tourism Coordination
SITTTVL001
Access and interpret product information
SITTTVL003
Provide advice on Australian destinations
SITTTVL004
Sell tourism products or services
SITTTVL005
Prepare customer quotations
SITTTVL006
Book tourism products and process documentation
SITTTVL007
Use a computerised reservations or operations system
SITTTVL011
Provide specialist advice on cruises
SITXCCS010
Provide visitor information
SITTTVL002Coming Soon
Provide advice on international destinations
SITTTVL008Coming Soon
Source airfares and issue tickets for domestic flights
SITTTVL009Coming Soon
Construct international airfares
Group B – Holiday Parks and Resorts
SITXINV007
Purchase goods
Group C – General electives
Administration
BSBPEF202Coming Soon
Plan and apply time management
Communication and Teamwork
BSBCMM411
Make presentations
BSBWRT411Coming Soon
Write complex documents
Computer Operations and ICT Management
BSBTEC301
Design and produce business documents
BSBTEC303Coming Soon
Create electronic presentations
Environmental Sustainability
BSBSUS211
Participate in sustainable work practices
Finance
SITXFIN007
Process financial transactions
SITXFIN009
Manage finances within a budget
Marketing and Public Relations
BSBMKG431
Assess marketing opportunities
BSBTWK401
Build and maintain business relationships
SITXMPR011
Plan and implement sales activities
SITXMPR012
Coordinate marketing activities
Supervision
SITXHRM008
Roster staff
SITXHRM009
Lead and manage people
SITXMGT004
Monitor work operations
Work Health and Safety
SITXWHS006
Identify hazards, assess and control safety risks