Didasko Learning Resources will gradually release units within the following qualifications over the coming months. For more information please get in touch with us today – Contact Us
- SIT20421: Certificate II in Cookery – (previously SIT20416 Certificate II in Kitchen Operations)
- SIT30821: Certificate III in Commercial Cookery – (previously SIT30816 Certificate III in Commercial Cookery)
- SIT31021: Certificate III in Patisserie – (previously SIT31016 Certificate III in Patisserie)
- SIT40521: Certificate IV in Kitchen Management – (previously SIT40516 Certificate IV in Commercial Cookery)
October 2022 update: extended transition period for SIT Training Package
ASQA has recently approved an extended transition period for qualifications in the SIT Tourism, Travel and Hospitality Training Package to 31 January 2024.
The decision was made on 29 September 2022 with support from Skills IQ in their role as the Skills Service Organisation; Tourism, Travel and Hospitality Industry Reference Committee; NSW Education Standards Authority (NESA), NSW Association of Independent Schools, Catholic Schools NSW, and NSW Department of Education and feedback from RTOs delivering these qualifications listed here.
The qualifications in the SIT Tourism, Travel and Hospitality Training Package listed above will remain on RTOs scope of registration until the end of the extended transition period unless the RTO chooses to withdraw it from scope prior. ASQA will publish this decision on its website.
Didasko Learning Resources have a large library of units that can form your qualification. If you are having trouble finding a qualification or would like a bespoke solution, contact our friendly sales team.
– We also offer a range of Skillsets, for more information please click here.
BSB R7 - Precision
- BSB10120 – Certificate I in Workplace Skills
- BSB20120 – Certificate II in Workplace Skills
- BSB30120 – Certificate III in Business
- BSB40120 – Certificate IV in Business
- BSB40320 – Certificate IV in Entrepreneurship and New Business
- BSB40420 – Certificate IV in Human Resource Management
- BSB40520 – Certificate IV in Leadership and Management
- BSB40820 – Certificate IV in Marketing and Communication
- BSB40920 – Certificate IV in Project Management Practice
- BSB41419 – Certificate IV in Work Health and Safety
- BSB50120 – Diploma of Business
- BSB50320 – Diploma of Human Resource Management
- BSB50420 – Diploma of Leadership and Management
- BSB60120 – Advanced Diploma of Business
- BSB60320 – Advanced Diploma of Human Resource Management
- BSB60420 – Advanced Diploma of Leadership and Management
Carpentry - RTO Works
Catering
Commercial Cookery
- SIT20421 – Certificate II in Cookery
- SIT30821 – Certificate III in Cookery
- SIT40521 – Certificate IV in Kitchen Management
Community Services
- CHC30121 – Certificate III in Early Childhood Education and Care
- CHC33015 – Certificate III in Individual Support (Specialising in Aged Care)
- CHC50121 – Diploma of Early Childhood Education and Care
Events
Foundation Skills
Hospitality
- SIT10222 – Certificate I in Hospitality
- SIT20322 – Certificate II in Hospitality
- SIT30622 – Certificate III in Hospitality
- SIT30722 – Certificate III in Hospitality (Restaurant Front of House)
- SIT40422 – Certificate IV in Hospitality
- SIT50422 – Diploma of Hospitality Management
- SIT60322 – Advanced Diploma of Hospitality Management
Patisserie
SIT 16
- SIT10216 – Certificate I in Hospitality
- SIT20116 – Certificate II in Tourism
- SIT20316 – Certificate II in Hospitality
- SIT20416 – Certificate II in Kitchen Operations
- SIT30116 – Certificate III in Tourism
- SIT30516 – Certificate III in Events
- SIT30616 – Certificate III in Hospitality
- SIT30716 – Certificate III in Hospitality (Restaurant Front of House)
- SIT30816 – Certificate III in Commercial Cookery
- SIT30916 – Certificate III in Catering Operations
- SIT31016 – Certificate III in Patisserie
- SIT40416 – Certificate IV in Hospitality
- SIT40516 – Certificate IV in Commercial Cookery
- SIT40616 – Certificate IV in Catering Operations
- SIT40716 – Certificate IV in Patisserie
- SIT50316 – Diploma of Event Management
- SIT50416 – Diploma of Hospitality Management
- SIT60316 – Advanced Diploma of Hospitality Management
Travel and Tourism
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Didasko Learning Resources have a large library of units that can form your qualification.
