Empower Your RTO with Didasko Learning Resources
Didasko Online offers an extensive library of units that can be customized to meet your organisation’s qualification needs. If you’re looking for specific qualifications or require a bespoke solution, our experienced sales team is ready to assist.
We also provide a range of SIT skill sets tailored to the hospitality industry, ensuring your students have the practical skills needed to excel in a competitive market. Our SIT skillsets cover essential areas such as food and beverage service, hospitality management, customer service, and more.
Qualifications
Didasko Online offers a wide range of units of competency that can be applied toward these nationally recognised skillsets. These units are carefully crafted to equip learners with practical, real-world abilities that enhance their employability and professional expertise.
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BSBSS00095 | Cross-Sector Infection Control Skill Set |
BSBSS00105 | Human Resources Foundations Skill Set |
BSBSS00107 | Marketing and Communication Foundations Skill Set |
SITSS00066 | Kitchen Management Skill Set |
SITSS00068 | Food Handling Skill Set |
SITSS00069 | Food Safety Supervision Skill Set |
SITSS00071 | Responsible Service of Alcohol |
SITSS00077 | Customer Service Management |
SITSS00078 | Customer Service |
SITSS00079 | Environmentally Sustainable Hospitality and Restaurant Operations |
SITSS00080 | Espresso Machine Operation |
SITSS00082 | Essential Business Skills for a Restaurant Manager |
SITSS00087 | Mentoring and Supervision |
SITSS00092 | Event Coordination |
SITSS00096 | Understanding Financial Concepts for Budgeting |
SITSS00097 | Visitor Information Services |
Didasko Learning Resources have partnered with RTO Works, to deliver high quality BSB resources and assessment tools in an eLearning format.
Our BSB resources are designed for effective implementation by RTOs, TAFEs and High Schools. For more information contact us today.
Didasko Learning Resources have partnered with RTO Works, to deliver high quality CHC resources and assessment tools in an eLearning format.
Our CHC resources are designed for effective implementation by RTOs, TAFEs and High Schools. For more information contact us today.
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CHC30121 | Certificate III in Early Childhood Education and Care |
CHC33021 | Certificate III in Individual Support |
CHC43015 | Certificate IV in Ageing Support |
CHC43121 | Certificate IV in Disability Support |
CHC50121 | Diploma of Early Childhood Education and Care |
CHC51015 | Diploma of Counselling |
CHC52021 | Diploma of Community Services |
Didasko Learning Resources have partnered with RTO Works, to deliver high quality CPC resources and assessment tools in an eLearning format.
Our CPC resources are designed for effective implementation by RTOs, TAFEs and High Schools. For more information contact us today.
Elevate your educational offerings with Didasko Online’s SIT training resources, designed for private RTOs, TAFEs, and High Schools. Our comprehensive suite covers essential hospitality sectors, including cookery, hospitality, event management, tourism, and more.
Leveraging the expertise of industry professionals, our resources deliver engaging, current content that keeps your students ahead in a competitive field. With flexible, 24/7 access across all devices, Didasko Online supports effective learning that fits seamlessly into your curriculum.
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SIT30921 | Certificate III in Catering |
SIT40621 | Certificate IV in Catering Management |
SIT20421 | Certificate II in Cookery |
SIT30821 | Certificate III in Cookery |
SIT40521 | Certificate IV in Kitchen Management |
SIT30522 | Certificate III in Events |
SIT50322 | Diploma of Event Management |
SIT10222 | Certificate I in Hospitality |
SIT20322 | Certificate II in Hospitality |
SIT30622 | Certificate III in Hospitality |
SIT30722 | Certificate III in Hospitality (Restaurant Front of House) |
SIT40422 | Certificate IV in Hospitality |
SIT50422 | Diploma of Hospitality Management |
SIT60322 | Advanced Diploma of Hospitality Management |
SIT31021 | Certificate III in Patisserie |
SIT40721 | Certificate IV in Patisserie |
SIT20122 | Certificate II in Tourism |
SIT30122 | Certificate III in Tourism |
SIT30222 | Certificate III in Travel |
SIT40122 | Certificate IV in Travel and Tourism |
SIT50122 | Diploma of Travel and Tourism Management |