Packaging Rules
15 units must be completed:
- 4 core units
- 11 elective units, consisting of:
- 5 units from Group A
- The remaining units may be selected from any elective group below, elsewhere in the SIT Training Package, or any current Training Package or accredited course. Any combination of electives that meets the above rules can be selected for the award of the Certificate III in Tourism.
- The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Note: Units marked with an (*) asterisk have one or more prerequisites.
Refer to the qualification page for details.
SITTIND003 | Source and use information on the tourism and travel industry |
SITXCCS014 | Provide service to customers |
SITXCOM007 | Show social and cultural sensitivity |
SITXWHS005 | Participate in safe work practices |
SITTTVL001 | Access and interpret product information |
SITTTVL003 | Provide advice on Australian destinations |
SITTTVL004 | Sell tourism products or services |
SITTTVL005 | Prepare customer quotations |
SITTTVL006 | Book tourism products and process documentation |
SITTTVL007 | Use a computerised reservations or operations system |
SITXCCS010 | Provide visitor information |
SITXCCS009 | Provide customer information and assistance |
SITXCOM008 | Provide a briefing or scripted commentary |
SITXWHS006 | Identify hazards, assess and control safety risks |
SITTTVL001 | Access and interpret product information |
SITTTVL004 | Sell tourism products or services |
BSBPEF202 | Coming SoonPlan and apply time management |
SITXCOM006 | Source and present information |
BSBTWK201 | Coming SoonWork effectively with others |
BSBTEC301 | Design and produce business documents |
BSBTEC201 | Coming SoonUse business software applications |
BSBTEC302 | Coming SoonDesign and produce spreadsheets |
BSBSUS211 | Coming SoonParticipate in sustainable work practices |
SITEEVT021 | Administer event registrations |
SITEEVT022 | Provide event production support |
SITXFIN007 | Process financial transactions |
SITHFAB021 | Provide responsible service of alcohol |
SITHFAB024* | Prepare and serve non-alcoholic beverages |
SITHFAB025* | Prepare and serve espresso coffee |
SITHFAB027* | Serve food and beverage |
SITHIND005 | Use hygienic practices for hospitality service |
SITXFSA005 | Use hygienic practices for food safety |
SITXHRM007 | Coach others in job skills |
SITXINV006* | Receive, store and maintain stock |
SITXINV007 | Purchase goods |