Packaging Rules

15 units must be completed:

  • 4 core units
  • 11 elective units, consisting of:
    • 5 units from Group A
    • The remaining units may be selected from any elective group below, elsewhere in the SIT Training Package, or any current Training Package or accredited course. Any combination of electives that meets the above rules can be selected for the award of the Certificate III in Tourism.
    • The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Note: Units marked with an (*) asterisk have one or more prerequisites.

Refer to the qualification page for details.

SITTIND003 Source and use information on the tourism and travel industry
SITXCCS014 Provide service to customers
SITXCOM007 Show social and cultural sensitivity
SITXWHS005Participate in safe work practices
Group A – Tourism Operations
SITTTVL001Access and interpret product information
SITTTVL003Provide advice on Australian destinations
SITTTVL004Sell tourism products or services
SITTTVL005Prepare customer quotations
SITTTVL006Book tourism products and process documentation
SITTTVL007Use a computerised reservations or operations system
SITXCCS010Provide visitor information
Group B – Tourism Delivery
SITXCCS009Provide customer information and assistance
SITXCOM008Provide a briefing or scripted commentary
SITXWHS006Identify hazards, assess and control safety risks
Group D – Holiday Parks and Resorts
SITTTVL001Access and interpret product information
SITTTVL004Sell tourism products or services
Group E – General electives
Administration
BSBPEF202Coming SoonPlan and apply time management
Communication and Teamwork
SITXCOM006Source and present information
BSBTWK201Coming SoonWork effectively with others
Computer Operations and ICT Management
BSBTEC301Design and produce business documents
BSBTEC201Coming SoonUse business software applications
BSBTEC302Coming SoonDesign and produce spreadsheets
Environmental Sustainability
BSBSUS211Coming SoonParticipate in sustainable work practices
Events
SITEEVT021Administer event registrations
SITEEVT022Provide event production support
Finance
SITXFIN007Process financial transactions
Food and Beverage, Food Safety
SITHFAB021Provide responsible service of alcohol
SITHFAB024*Prepare and serve non-alcoholic beverages
SITHFAB025*Prepare and serve espresso coffee
SITHFAB027*Serve food and beverage
SITHIND005Use hygienic practices for hospitality service
SITXFSA005Use hygienic practices for food safety
Human Resource Management
SITXHRM007Coach others in job skills
Inventory
SITXINV006*Receive, store and maintain stock
SITXINV007Purchase goods