| BSBESB401 | Research and develop business plans |
| BSBFIN601 | Manage organisational finances |
| BSBMKG431 | Assess marketing opportunities |
| BSBOPS502 | Manage business operational plans |
| BSBOPS601 | Develop and implement business plans |
| BSBSUS511 | Develop workplace policies and procedures for sustainability |
| BSBTEC301 | Design and produce business documents |
| BSBTWK503 | Manage meetings |
| SIRXOSM007 | Manage risk to organisational reputation in an online setting |
| SITEEVT020 | Source and use information on the events industry |
| SITEEVT021 | Administer event registrations |
| SITEEVT022 | Provide event production support |
| SITEEVT023 | Plan in-house events |
| SITEEVT024 | Develop conference and event programs |
| SITEEVT025 | Select event venues and sites |
| SITEEVT026 | Manage event production components |
| SITEEVT028 | Manage on-site event operations |
| SITEEVT030 | Develop event concepts |
| SITHCCC023 | Use food preparation equipment |
| SITHCCC024 | Prepare and present simple dishes |
| SITHCCC025 | Prepare and present sandwiches |
| SITHCCC026 | Package prepared foodstuffs |
| SITHCCC027 | Prepare dishes using basic methods of cookery |
| SITHCCC028 | Prepare appetisers and salads |
| SITHCCC029 | Prepare stocks, sauces and soups |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHCCC031 | Prepare vegetarian and vegan dishes |
| SITHCCC034 | Work effectively in a commercial kitchen |
| SITHCCC035 | Prepare poultry dishes |
| SITHCCC036 | Prepare meat dishes |
| SITHCCC037 | Prepare seafood dishes |
| SITHCCC038 | Produce and serve food for buffets |
| SITHCCC039 | Produce pates and terrines |
| SITHCCC040 | Prepare and serve cheese |
| SITHCCC041 | Produce cakes, pastries and breads |
| SITHCCC042 | Prepare food to meet special dietary requirements |
| SITHCCC043 | Work effectively as a cook |
| SITHCCC044 | Prepare specialised food items |
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB022 | Clean and tidy bar areas |
| SITHFAB023 | Operate a bar |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB027 | Serve food and beverage |
| SITHFAB030 | Prepare and serve cocktails |
| SITHFAB031 | Provide advice on beers, spirits and liqueurs |
| SITHFAB032 | Provide advice on Australian wines |
| SITHFAB034 | Provide table service of food and beverage |
| SITHFAB036 | Provide advice on food |
| SITHFAB037 | Provide advice on food and beverage matching |
| SITHFAB038 | Plan and monitor espresso coffee service |
| SITHIND005 | Use hygienic practices for hospitality service |
| SITHIND006 | Source and use information on the hospitality industry |
| SITHIND007 | Use hospitality skills effectively |
| SITHIND008 | Work effectively in hospitality service |
| SITHKOP009 | Clean kitchen premises and equipment |
| SITHKOP010 | Plan and cost recipes |
| SITHKOP012 | Develop recipes for special dietary requirements |
| SITHKOP013 | Plan cooking operations |
| SITHKOP014 | Plan catering for events or functions |
| SITHKOP015 | Design and cost menus |
| SITHPAT011 | Produce cakes |
| SITHPAT012 | Produce specialised cakes |
| SITHPAT013 | Produce pastries |
| SITHPAT014 | Produce yeast-based bakery products |
| SITHPAT015 | Produce petits fours |
| SITHPAT016 | Produce desserts |
| SITHPAT017 | Prepare and model marzipan |
| SITHPAT018 | Produce chocolate confectionery |
| SITHPAT019 | Model sugar-based decorations |
| SITHPAT020 | Design and produce sweet buffet showpieces |
| SITTIND003 | Source and use information on the tourism and travel industry |
| SITTTVL001 | Access and interpret product information |
| SITTTVL003 | Provide advice on Australian destinations |
| SITTTVL004 | Sell tourism products or services |
| SITTTVL005 | Prepare customer quotations |
| SITTTVL006 | Book tourism products and process documentation |
| SITTTVL007 | Use a computerised reservations or operations system |
| SITXCCS009 | Provide customer information and assistance |
| SITXCCS010 | Provide visitor information |
| SITXCCS011 | Interact with customers |
| SITXCCS014 | Provide service to customers |
| SITXCCS015 | Enhance customer service experiences |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXCOM006 | Source and present information |
| SITXCOM007 | Show social and cultural sensitivity |
| SITXCOM008 | Provide a briefing or scripted commentary |
| SITXCOM010 | Manage conflict |
| SITXFIN007 | Process financial transactions |
| SITXFIN008 | Interpret financial information |
| SITXFIN009 | Manage finances within a budget |
| SITXFIN010 | Prepare and monitor budgets |
| SITXFIN011 | Manage physical assets |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
| SITXFSA007 | Transport and store food |
| SITXFSA008 | Develop and implement a food safety program |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXHRM007 | Coach others in job skills |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXHRM010 | Recruit, select and induct staff |
| SITXHRM012 | Monitor staff performance |
| SITXINV006 | Receive, store and maintain stock |
| SITXINV007 | Purchase goods |
| SITXINV008 | Control stock |
| SITXMGT004 | Monitor work operations |
| SITXMGT005 | Establish and conduct business relationships |
| SITXMGT006 | Manage projects |
| SITXMPR011 | Plan and implement sales activities |
| SITXMPR012 | Coordinate marketing activities |
| SITXMPR014 | Develop and implement marketing strategies |
| SITXMPR016 | Prepare and present proposals |
| SITXWHS005 | Participate in safe work practices |
| SITXWHS006 | Identify hazards, assess and control safety risks |
| SITXWHS007 | Implement and monitor work health and safety practices |
| SITXWHS008 | Establish and maintain a work health and safety system |
| BSBCMM211 | Coming SoonApply communication skills |
| BSBCMM411 | Coming SoonMake presentations |
| BSBESB404 | Coming SoonMarket new business ventures |
| BSBFIN401 | Coming SoonReport on financial activity |
| BSBHRM612 | Coming SoonContribute to the development of employee and industrial relations strategies |
| BSBINS401 | Coming SoonAnalyse and present research information |
| BSBOPS504 | Coming SoonManage business risk |
| BSBPEF202 | Coming SoonPlan and apply time management |
| BSBSUS211 | Coming SoonParticipate in sustainable work practices |
| BSBSUS411 | Coming SoonImplement and monitor environmentally sustainable work practices |
| BSBTEC201 | Coming SoonUse business software applications |
| BSBTEC302 | Coming SoonDesign and produce spreadsheets |
| BSBTEC303 | Coming SoonCreate electronic presentations |
| BSBTEC402 | Coming SoonDesign and produce complex spreadsheets |
| BSBTWK201 | Coming SoonWork effectively with others |
| BSBTWK401 | Coming SoonBuild and maintain business relationships |
| BSBTWK501 | Coming SoonLead diversity and inclusion |
| BSBWRT411 | Coming SoonWrite complex documents |
| SITTTVL002 | Coming SoonProvide advice on international destinations |
| SITTTVL008 | Coming SoonSource airfares and issue tickets for domestic flights |
| SITTTVL009 | Coming SoonConstruct international airfares |
