Didasko RTO Resources for Individuals Working in Commercial Kitchens
Didasko Learning Resources provides a wide range of resources perfect for RTOs offering various qualifications to learners. We offer training materials for your students to complete the requirements for SIT20421 – Certificate II in Cookery. If you want to equip your learners with the skills they need for opportunities like working as a catering assistant, fast food cook, or other positions in the Food and Hospitality industry, this is the course to focus on. Our RTO resources are designed to meet the highest standards because we know what it takes to create effective training resources that result in successful learners.
Packaging Rules
13 units must be completed:
- 7 core units
- 6 elective units, consisting of:
- 4 units from Group A, Group B or Group C below
- 2 units from Group A, Group B, Group C or Group D below
- All electives chosen must contribute to a valid, industry-supported vocational outcome.
Note: Units marked with an (*) asterisk have one or more prerequisites.
Refer to the qualification page for details.
SITHCCC023* | Use food preparation equipment |
SITHCCC027* | Prepare dishes using basic methods of cookery |
SITHCCC034* | Work effectively in a commercial kitchen |
SITHKOP009* | Clean kitchen premises and equipment |
SITXFSA005 | Use hygienic practices for food safety |
SITXINV006* | Receive, store and maintain stock |
SITXWHS005 | Participate in safe work practices |
SITHCCC024* | Prepare and present simple dishes |
SITHCCC025* | Prepare and present sandwiches |
SITHCCC026* | Package prepared foodstuffs |
SITHCCC028* | Prepare appetisers and salads |
SITHCCC029* | Prepare stocks, sauces and soups |
SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes |
SITXFSA006 | Participate in safe food handling practices |
SITXFSA007* | Transport and store food |
SITHPAT011* | Produce cakes |
SITHPAT013* | Produce pastries |
SITHPAT014* | Produce yeast-based bakery products |
SITXCCS011 | Interact with customers |
SITXCOM007 | Show social and cultural sensitivity |