Explore the Didasko Online suite of skill sets
The VET system in Australia uses units of competency as its basic building blocks. Each unit of competency has defined learning outcomes (knowledge, skills and their application parameters), which are measurable in their own right, but which also contribute to larger education outcomes.
When units of competency are combined into an interrelated set below the level of a full qualification, they are now commonly referred to as ‘skill sets’. Skill sets enable performance of job tasks or functions.
Didasko Learning Resources have a large library of units that can form the below ‘skill sets’. If you require any further information please contact us.
39 units across 15 skill sets
| BSBSS00105 | Human Resources Foundations Skill Set |
| BSBSS00107 | Marketing and Communication Foundations Skill Set |
| SITSS00066 | Kitchen Management Skill Set |
| SITSS00068 | Food Handling Skill Set |
| SITSS00069 | Food Safety Supervision Skill Set |
| SITSS00071 | Responsible Service of Alcohol |
| SITSS00077 | Customer Service Management |
| SITSS00078 | Customer Service |
| SITSS00079 | Environmentally Sustainable Hospitality and Restaurant Operations |
| SITSS00080 | Espresso Machine Operation |
| SITSS00082 | Essential Business Skills for a Restaurant Manager |
| SITSS00087 | Mentoring and Supervision |
| SITSS00092 | Event Coordination |
| SITSS00096 | Understanding Financial Concepts for Budgeting |
| SITSS00097 | Visitor Information Services |
| BSBHRM411 | Administer performance development processes |
| BSBOPS502 | Manage business operational plans |
| BSBSUS511 | Develop workplace policies and procedures for sustainability |
| SITEEVT021 | Administer event registrations |
| SITEEVT026 | Manage event production components |
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHKOP013 | Plan cooking operations |
| SITTIND003 | Source and use information on the tourism and travel industry |
| SITTTVL001 | Access and interpret product information |
| SITTTVL003 | Provide advice on Australian destinations |
| SITXCCS010 | Provide visitor information |
| SITXCCS014 | Provide service to customers |
| SITXCCS015 | Enhance customer service experiences |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXCOM007 | Show social and cultural sensitivity |
| SITXCOM010 | Manage conflict |
| SITXFIN007 | Process financial transactions |
| SITXFIN008 | Interpret financial information |
| SITXFIN009 | Manage finances within a budget |
| SITXFIN010 | Prepare and monitor budgets |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
| SITXHRM007 | Coach others in job skills |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXHRM010 | Recruit, select and induct staff |
| SITXMGT004 | Monitor work operations |
| SITXWHS007 | Implement and monitor work health and safety practices |
| BSBCMM411 | Coming SoonMake presentations |
| BSBCRT412 | Coming SoonArticulate, present and debate ideas |
| BSBHRM412 | Coming SoonSupport employee and industrial relations |
| BSBHRM415 | Coming SoonCoordinate recruitment and onboarding |
| BSBHRM417 | Coming SoonSupport human resource functions and processes |
| BSBMKG433 | Coming SoonUndertake marketing activities |
| BSBMKG435 | Coming SoonAnalyse consumer behaviour |
| BSBMKG439 | Coming SoonDevelop and apply knowledge of communications industry |
| BSBSUS411 | Coming SoonImplement and monitor environmentally sustainable work practices |
| BSBWRT411 | Coming SoonWrite complex documents |