Packaging Rules

7 core units must be completed.

Refer to the qualification page for details.

SITHKOP013 Plan cooking operations
SITXFIN009 Manage finances within a budget
SITXFSA005 Use hygienic practices for food safety
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXMGT004 Monitor work operations
SITXWHS007Implement and monitor work health and safety practices