Why Opt for Our SIT60322 Advanced Diploma of Hospitality Management Course

Use our course training materials to elevate your RTO or TAFE to new heights. Our Advanced Diploma of Hospitality Management, SIT60322, combines industry expertise with practical applications, setting your students up for success.

Explore the components of this course, each designed to offer a comprehensive understanding of hospitality management. Know what you can offer your students through this certification. We’re more than a course provider; we’re your partner in delivering exceptional education.

Customer service representatives smiling while working

Why TAFEs Should Offer Advanced Diploma in Hospitality Management

This curriculum allows businesses and TAFE institutions to directly meet the evolving demands of the hospitality industry. The course is meticulously crafted to include advanced management techniques, financial management, and strategic planning—skills highly sought after by top employers. Through this curriculum, employability increases for graduates and institutions gain a reputation as competent providers of hospitality education. Offering this Advanced Diploma ensures that you remain competitive in the educational sector and makes you an attractive option for professional students looking for a comprehensive education.

Customer service representatives smiling while working

What Does Advanced Diploma of Hospitality Management Online Do for Businesses and TAFEs?

Employees equipped with advanced skills in cost-control and resource management streamline operations, reduce expenses, and improve service delivery. This is because training in advanced diploma courses often includes effective techniques for optimising the use of materials and human resources significantly boosting an establishment’s efficiency and profitability.

Moreover, offering an Online Hospitality Education Advanced Diploma training fosters an environment that enhances employee satisfaction and retention. Providing career advancement opportunities through such programs improves staff morale and motivates long-term commitment. Employees feel valued and are more likely to stay with an employer that invests in their professional development, leading to reduced turnover and a more skilled, loyal workforce.

Customer service representatives smiling while working

Packaging Rules

33 units must be completed:

  • 14 core units
  • 19 elective units, consisting of:
    • 1 unit from Group A
    • 1 units from Group B
    • 11 units from Group C
    • 6 units from Group C, Group D, elsewhere in the SIT Training Package, or any other current Training Package or accredited course
    • The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Note: Units marked with an (*) asterisk have one or more prerequisites.

Refer to the qualification page for details.

BSBFIN601 Manage organisational finances
SITXCCS016 Develop and manage quality customer service practices
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXFIN011 Manage physical assets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM009 Lead and manage people
SITXHRM010 Recruit, select and induct staff
SITXHRM012 Monitor staff performance
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXMPR014 Develop and implement marketing strategies
SITXWHS008Establish and maintain a work health and safety system
BSBOPS601 Coming SoonDevelop and implement business plans
Group A
Hygiene
SITHIND005Use hygienic practices for hospitality service
SITXFSA005Use hygienic practices for food safety
Group B
Operations
SITHCCC043*Work effectively as a cook
SITHIND008Work effectively in hospitality service
SITHKOP013*Plan cooking operations
Group C
Accommodation Services – Front Office, Housekeeping and Portering
SITTTVL001Access and interpret product information
SITTTVL004Sell tourism products or services
Client and Customer Service, Crisis Management
SITXCCS010Provide visitor information
Commercial Cookery and Catering
SITHCCC023*Use food preparation equipment
SITHCCC025*Prepare and present sandwiches
SITHCCC026*Package prepared foodstuffs
SITHCCC027*Prepare dishes using basic methods of cookery
SITHCCC028*Prepare appetisers and salads
SITHCCC029*Prepare stocks, sauces and soups
SITHCCC030*Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031*Prepare vegetarian and vegan dishes
SITHCCC035*Prepare poultry dishes
SITHCCC036*Prepare meat dishes
SITHCCC037*Prepare seafood dishes
SITHCCC038*Produce and serve food for buffets
SITHCCC039*Produce pates and terrines
SITHCCC040*Prepare and serve cheese
SITHCCC041*Produce cakes, pastries and breads
SITHCCC042*Prepare food to meet special dietary requirements
SITHCCC043*Work effectively as a cook
SITHCCC044*Prepare specialised food items
Events
SITEEVT023Plan in-house events
SITEEVT026Manage event production components
SITEEVT028Manage on-site event operations
Food and Beverage
SITHFAB021Provide responsible service of alcohol
SITHFAB023*Operate a bar
SITHFAB024*Prepare and serve non-alcoholic beverages
SITHFAB025*Prepare and serve espresso coffee
SITHFAB027*Serve food and beverage
SITHFAB030*Prepare and serve cocktails
SITHFAB031*Provide advice on beers, spirits and liqueurs
SITHFAB032*Provide advice on Australian wines
SITHFAB034*Provide table service of food and beverage
SITHFAB036Provide advice on food
SITHFAB037Provide advice on food and beverage matching
SITHFAB038Plan and monitor espresso coffee service
Food Safety
SITXFSA006Participate in safe food handling practices
SITXFSA007*Transport and store food
SITXFSA008*Develop and implement a food safety program
Inventory
SITXINV006*Receive, store and maintain stock
SITXINV007Purchase goods
SITXINV008Control stock
Kitchen Operations
SITHKOP012*Develop recipes for special dietary requirements
SITHKOP014Plan catering for events or functions
SITHKOP015*Design and cost menus
Patisserie
SITHPAT011*Produce cakes
SITHPAT012*Produce specialised cakes
SITHPAT013*Produce pastries
SITHPAT014*Produce yeast-based bakery products
SITHPAT015*Produce petits fours
SITHPAT016*Produce desserts
SITHPAT017*Prepare and model marzipan
SITHPAT018*Produce chocolate confectionery
SITHPAT019*Model sugar-based decorations
SITHPAT020*Design and produce sweet buffet showpieces
Working in Industry
SITHIND006Source and use information on the hospitality industry
SITHIND008Work effectively in hospitality service
Group D
Administration
BSBTWK503Manage meetings
BSBINS401Coming SoonAnalyse and present research information
Communication and Teamwork
SITXCOM010Manage conflict
BSBCMM411Coming SoonMake presentations
BSBTWK501Coming SoonLead diversity and inclusion
Computer Operations and ICT Management
BSBTEC301Design and produce business documents
BSBTEC302Coming SoonDesign and produce spreadsheets
BSBTEC303Coming SoonCreate electronic presentations
Environmental Sustainability
BSBSUS511Develop workplace policies and procedures for sustainability
Finance
SITXFIN008Interpret financial information
Human Resource Management
SITXHRM008Roster staff
BSBHRM612Coming SoonContribute to the development of employee and industrial relations strategies
Management and Leadership
BSBOPS502Manage business operational plans
BSBOPS504Coming SoonManage business risk
Marketing and Public Relations
BSBMKG431Assess marketing opportunities
SITXMPR011Plan and implement sales activities
SITXMPR012Coordinate marketing activities
Work Health and Safety
SITXWHS006Identify hazards, assess and control safety risks