Kickstart Hospitality Careers with Didasko Learning Resources

Elevate your training standards by offering Didasko’s Certificate I in Hospitality, the key to unlocking your student’s full potential in the bustling world of hospitality. By partnering with us, you’re choosing quality, industry relevance, and innovation, ensuring your learners are prepped with the skills that employers are actively seeking. Join forces with Didasko, your reliable ally for top-tier educational resources.

customer service representatives smiling while working

Prioritise Quality with Didasko’s Certificate I in Hospitality

With Didasko, experience confidence in compliance and educational excellence for your Certificate I in Hospitality courses. We’re committed to upholding regulatory standards, infusing innovative approaches, and leveraging industry wisdom to deliver a stellar learning journey. Our collaboration with seasoned professionals ensures your RTO or TAFE course reflects the latest hospitality trends, preparing students for real-world success. Trust Didasko for resources that resonate with quality and relevance.

customer service representatives smiling while working

Packaging Rules

6 units must be completed:

  • 3 core units
  • 3 elective units, consisting of:
    • 1 unit from Group A
    • 2 units from Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course
    • The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Note: Units marked with an (*) asterisk have one or more prerequisites.

Refer to the qualification page for details.

SITXCCS009 Provide customer information and assistance
SITXWHS005Participate in safe work practices
BSBTWK201 Coming SoonWork effectively with others
Group A – Hygiene
SITHIND005Use hygienic practices for hospitality service
SITXFSA005Use hygienic practices for food safety
Group B – Other electives – Commercial Cookery and Catering
SITHCCC023*Use food preparation equipment
SITHCCC024*Prepare and present simple dishes
SITHCCC025*Prepare and present sandwiches
SITHCCC026*Package prepared foodstuffs
Group B – Other electives – Communication and Teamwork
SITXCOM006Source and present information
Group B – Other electives – Cleaning
SITHFAB022*Clean and tidy bar areas
SITHKOP009*Clean kitchen premises and equipment