Kickstart Hospitality Careers with Didasko Learning Resources
Elevate your training standards by offering Didasko’s Certificate I in Hospitality, the key to unlocking your student’s full potential in the bustling world of hospitality. By partnering with us, you’re choosing quality, industry relevance, and innovation, ensuring your learners are prepped with the skills that employers are actively seeking. Join forces with Didasko, your reliable ally for top-tier educational resources.

Prioritise Quality with Didasko’s Certificate I in Hospitality
With Didasko, experience confidence in compliance and educational excellence for your Certificate I in Hospitality courses. We’re committed to upholding regulatory standards, infusing innovative approaches, and leveraging industry wisdom to deliver a stellar learning journey. Our collaboration with seasoned professionals ensures your RTO or TAFE course reflects the latest hospitality trends, preparing students for real-world success. Trust Didasko for resources that resonate with quality and relevance.

Packaging Rules
6 units must be completed:
- 3 core units
- 3 elective units, consisting of:
- 1 unit from Group A
- 2 units from Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course
- The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Note: Units marked with an (*) asterisk have one or more prerequisites.
Refer to the qualification page for details.
SITXCCS009 | Provide customer information and assistance |
SITXWHS005 | Participate in safe work practices |
BSBTWK201 | Coming SoonWork effectively with others |
SITHIND005 | Use hygienic practices for hospitality service |
SITXFSA005 | Use hygienic practices for food safety |
SITHCCC023* | Use food preparation equipment |
SITHCCC024* | Prepare and present simple dishes |
SITHCCC025* | Prepare and present sandwiches |
SITHCCC026* | Package prepared foodstuffs |
SITXCOM006 | Source and present information |
SITHFAB022* | Clean and tidy bar areas |
SITHKOP009* | Clean kitchen premises and equipment |