What Makes Didasko the Top Choice When It Comes to Hospitality Studies?

Opting for Didasko for hospitality studies guarantees industry recognition and access to high-quality learning resources, solidifying our status as a top-tier provider of hospitality education. Partner institutions can vastly benefit from offering Certificate IV in Hospitality Management and other hospitality management training programs online, leveraging mutual gains from wider educational access and innovative digital learning solutions. With an easy enrolment process and comprehensive course benefits, now’s the time to join forces with Didasko. Enhance your curriculum with accredited hospitality industry training online and set your students on the path to success in the dynamic world of hospitality.

Customer service representatives smiling while working

Flexible Certificate IV in Hospitality Online Learning Formats and Schedules

A Certificate IV in Hospitality Online course transforms RTOs and learning institutions into prime destinations for students seeking flexibility in their education. This format allows learners to access course materials, lectures, and resources anytime, anywhere, perfect for those committed to ongoing professional growth. Offer an online diploma in hospitality management and harness the convenience of digital learning for your learners. Partner with Didasko to deliver top-tier Certificate IV hospitality training online, expanding educational access and adopting innovative digital solutions.

Customer service representatives smiling while working

Customising Certificate IV in Hospitality for Targeted Training Success

The Certificate IV in Hospitality offers a modular structure that allows greater flexibility and customisation. Institutions like yours can tailor the curriculum to specific needs by choosing from various core and elective units, aligning with distinct business objectives or roles within the hospitality sector. This modular approach supports diverse career paths, including hotel management and event coordination, making the Certificate IV in Hospitality curriculum highly relevant and applicable.

Targeted training maximises learning outcomes by focusing on the competencies most relevant to a student’s current or future job roles. A Hospitality Management certification improves both the immediate and long-term benefits of students and businesses alike.

Customer service representatives smiling while working

Packaging Rules

21 units must be completed:

  • 9 core units
  • 12 elective units, consisting of:
    • 1 unit from Group A
    • 8 units from Group B
    • 3 units from Group B, Group C, elsewhere in the SIT Training Package, or any other current Training Package or accredited course
    • The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Note: Units marked with an (*) asterisk have one or more prerequisites.

Refer to the qualification page for details.

SITHIND008 Work effectively in hospitality service
SITXCCS015 Enhance customer service experiences
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXHRM007 Coach others in job skills
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXMGT004 Monitor work operations
SITXWHS007Implement and monitor work health and safety practices
Group A
Hygiene
SITHIND005Use hygienic practices for hospitality service
SITXFSA005Use hygienic practices for food safety
Group B
Accommodation Services – Front Office, Housekeeping and Portering
SITTTVL001Access and interpret product information
SITTTVL004Sell tourism products or services
Client and Customer Service
SITXCCS010Provide visitor information
Events
SITEEVT020Source and use information on the events industry
SITEEVT021Administer event registrations
SITEEVT022Provide event production support
SITEEVT023Plan in-house events
Food and Beverage
SITHFAB021Provide responsible service of alcohol
SITHFAB022*Clean and tidy bar areas
SITHFAB023*Operate a bar
SITHFAB024*Prepare and serve non-alcoholic beverages
SITHFAB025*Prepare and serve espresso coffee
SITHFAB030*Prepare and serve cocktails
SITHFAB031*Provide advice on beers, spirits and liqueurs
SITHFAB032*Provide advice on Australian wines
SITHFAB034*Provide table service of food and beverage
SITHFAB036Provide advice on food
SITHFAB038Plan and monitor espresso coffee service
Food Safety
SITXFSA006Participate in safe food handling practices
SITXFSA007*Transport and store food
Kitchen Operations
SITHKOP014Plan catering for events or functions
Working in Industry
SITHIND006Source and use information on the hospitality industry
Group C
Communication and Teamwork
BSBTWK501Coming SoonLead diversity and inclusion
Computer Operations and ICT Management
BSBTEC301Design and produce business documents
BSBTEC302Coming SoonDesign and produce spreadsheets
Environmental Sustainability
BSBSUS411Coming SoonImplement and monitor environmentally sustainable work practices
Finance
SITXFIN008Interpret financial information
BSBFIN401Coming SoonReport on financial activity
Inventory
SITXINV006*Receive, store and maintain stock
SITXINV007Purchase goods
SITXINV008Control stock
Marketing and Public Relations
SITXMPR011Plan and implement sales activities
SITXMPR012Coordinate marketing activities
Work Health and Safety
SITXWHS006Identify hazards, assess and control safety risks