Packaging Rules
23 units must be completed:
- 15 core units
- 8 elective units, consisting of:
- 5 units from Group A, Group B, Group C or Group D below
- 3 units from the electives listed below or from any current endorsed Training Package or accredited course
- All electives chosen must contribute to a valid, industry-supported vocational outcome.
Note: Units marked with an (*) asterisk have one or more prerequisites.
Refer to the qualification page for details.
SITHCCC023* | Use food preparation equipment |
SITHCCC027* | Prepare dishes using basic methods of cookery |
SITHCCC043* | Work effectively as a cook |
SITHKOP013* | Plan cooking operations |
SITXCOM010 | Manage conflict |
SITXFIN009 | Manage finances within a budget |
SITXFSA005 | Use hygienic practices for food safety |
SITXFSA006 | Participate in safe food handling practices |
SITXHRM007 | Coach others in job skills |
SITXHRM008 | Roster staff |
SITXHRM009 | Lead and manage people |
SITXINV006* | Receive, store and maintain stock |
SITXINV008 | Control stock |
SITXWHS007 | Implement and monitor work health and safety practices |
BSBTWK501 | Coming SoonLead diversity and inclusion |
SITHCCC025* | Prepare and present sandwiches |
SITHCCC026* | Package prepared foodstuffs |
SITHCCC028* | Prepare appetisers and salads |
SITHCCC029* | Prepare stocks, sauces and soups |
SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes |
SITHCCC031* | Prepare vegetarian and vegan dishes |
SITHCCC035* | Prepare poultry dishes |
SITHCCC036* | Prepare meat dishes |
SITHCCC037* | Prepare seafood dishes |
SITHCCC038* | Produce and serve food for buffets |
SITHCCC039* | Produce pates and terrines |
SITHCCC040* | Prepare and serve cheese |
SITHCCC041* | Produce cakes, pastries and breads |
SITHCCC042* | Prepare food to meet special dietary requirements |
SITHCCC044* | Prepare specialised food items |
SITXFSA007* | Transport and store food |
SITXFSA008* | Develop and implement a food safety program |
SITHPAT011* | Produce cakes |
SITHPAT013* | Produce pastries |
SITHPAT014* | Produce yeast-based bakery products |
SITHPAT016* | Produce desserts |
SITHPAT018* | Produce chocolate confectionery |
SITHKOP010 | Plan and cost recipes |
SITHKOP012* | Develop recipes for special dietary requirements |
SITHKOP014 | Plan catering for events or functions |
SITHFAB021 | Provide responsible service of alcohol |
SITHFAB023* | Operate a bar |
SITHFAB025* | Prepare and serve espresso coffee |
SITHFAB027* | Serve food and beverage |
SITHFAB034* | Provide table service of food and beverage |
SITXCCS014 | Provide service to customers |
SITXCCS015 | Enhance customer service experiences |
SITXFIN008 | Interpret financial information |
SITXINV007 | Purchase goods |
SITXMGT004 | Monitor work operations |
SITXWHS006 | Identify hazards, assess and control safety risks |