Why Partner with Didasko for SIT30622 Learning Resources

Stand out from the crowd by offering SIT30622 with Didasko’s unparalleled learning resources. What sets us apart is our commitment to continuous improvement, ensuring our materials reflect the latest industry trends. By partnering with us, you’ll elevate the quality of your course offerings, aligning with current demands and enhancing your institution’s reputation for excellence.

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Improving Hospitality Standards with a Certificate III in Hospitality

Certificate III in Hospitality is a strategic investment for businesses aiming to enhance their service quality and operational efficiency. This comprehensive program covers essential areas including customer service excellence, effective communication, food and beverage service techniques, health and safety regulations comprehension, and proficient management of bookings and front-of-house operations. Such a skill set elevates service standards and contributes significantly to improving business operations. For instance, refined customer service skills can increase satisfaction and loyalty, while efficient food and beverage service can minimise waste and amplify profitability.

Recognising TAFE’s Cert 3 hospitality courses as an opportunity for employee upskilling in hospitality is crucial for organisations seeking to secure a competitive edge in the hospitality sector. The Certificate III hospitality management TAFE course is designed to equip your workforce with the skills necessary to excel in a dynamic industry environment, enhancing your establishment’s service offerings and operational effectiveness. Investing in your employees’ professional development underscores the commitment to quality and excellence. It invites businesses to explore how enrolling their staff in this program can unlock new levels of success and customer satisfaction.

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Best Practices for Engaging Online Hospitality Education

RTOs can elevate their online offerings with the Certificate III in Hospitality, integrating interactive elements to engage learners. Through the certificate in hospitality online, RTOs harness competency-based models, aligning with industry standards and ensuring students achieve practical, employable skills. Certificate 3 in Hospitality courses are tailored for real-world application, delivering an innovative, immersive online learning experience.

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Packaging Rules

15 units must be completed:

  • 6 core units
  • 9 elective units, consisting of:
    • 1 unit from Group A
    • 6 units from Group B
    • 2 units from Group B, Group C, elsewhere in the SIT Training Package, or any other current Training Package or accredited course
    • The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Note: Units marked with an (*) asterisk have one or more prerequisites.

Refer to the qualification page for details.

SITHIND006 Source and use information on the hospitality industry
SITHIND008 Work effectively in hospitality service
SITXCCS014 Provide service to customers
SITXCOM007 Show social and cultural sensitivity
SITXHRM007 Coach others in job skills
SITXWHS005Participate in safe work practices
Group A
Hygiene
SITHIND005Use hygienic practices for hospitality service
SITXFSA005Use hygienic practices for food safety
Group B
Client and Customer Service, and Sales
SITXCCS010Provide visitor information
Commercial Cookery and Catering, and Kitchen Operations
SITHCCC024*Prepare and present simple dishes
SITHCCC025*Prepare and present sandwiches
SITHCCC026*Package prepared foodstuffs
SITHCCC028*Prepare appetisers and salads
SITHKOP009*Clean kitchen premises and equipment
Food and Beverage
SITHFAB021Provide responsible service of alcohol
SITHFAB022*Clean and tidy bar areas
SITHFAB023*Operate a bar
SITHFAB024*Prepare and serve non-alcoholic beverages
SITHFAB025*Prepare and serve espresso coffee
SITHFAB027*Serve food and beverage
SITHFAB030*Prepare and serve cocktails
SITHFAB031*Provide advice on beers, spirits and liqueurs
SITHFAB032*Provide advice on Australian wines
SITHFAB034*Provide table service of food and beverage
SITHFAB036Provide advice on food
Food Safety
SITXFSA006Participate in safe food handling practices
SITXFSA007*Transport and store food
Group C
Communication and Teamwork
SITXCOM006Source and present information
BSBCMM211Coming SoonApply communication skills
Computer Operations and ICT Management
BSBTEC301Design and produce business documents
BSBTEC201Coming SoonUse business software applications
BSBTEC302Coming SoonDesign and produce spreadsheets
Environmental Sustainability
BSBSUS211Coming SoonParticipate in sustainable work practices
Finance
SITXFIN007Process financial transactions
Inventory
SITXINV006*Receive, store and maintain stock
SITXINV007Purchase goods
Work Health and Safety
SITXWHS006Identify hazards, assess and control safety risks