Why Partner with Didasko for SIT30622 Learning Resources
Stand out from the crowd by offering SIT30622 with Didasko’s unparalleled learning resources. What sets us apart is our commitment to continuous improvement, ensuring our materials reflect the latest industry trends. By partnering with us, you’ll elevate the quality of your course offerings, aligning with current demands and enhancing your institution’s reputation for excellence.

Improving Hospitality Standards with a Certificate III in Hospitality
Certificate III in Hospitality is a strategic investment for businesses aiming to enhance their service quality and operational efficiency. This comprehensive program covers essential areas including customer service excellence, effective communication, food and beverage service techniques, health and safety regulations comprehension, and proficient management of bookings and front-of-house operations. Such a skill set elevates service standards and contributes significantly to improving business operations. For instance, refined customer service skills can increase satisfaction and loyalty, while efficient food and beverage service can minimise waste and amplify profitability.
Recognising TAFE’s Cert 3 hospitality courses as an opportunity for employee upskilling in hospitality is crucial for organisations seeking to secure a competitive edge in the hospitality sector. The Certificate III hospitality management TAFE course is designed to equip your workforce with the skills necessary to excel in a dynamic industry environment, enhancing your establishment’s service offerings and operational effectiveness. Investing in your employees’ professional development underscores the commitment to quality and excellence. It invites businesses to explore how enrolling their staff in this program can unlock new levels of success and customer satisfaction.
Best Practices for Engaging Online Hospitality Education
RTOs can elevate their online offerings with the Certificate III in Hospitality, integrating interactive elements to engage learners. Through the certificate in hospitality online, RTOs harness competency-based models, aligning with industry standards and ensuring students achieve practical, employable skills. Certificate 3 in Hospitality courses are tailored for real-world application, delivering an innovative, immersive online learning experience.

Packaging Rules
15 units must be completed:
- 6 core units
- 9 elective units, consisting of:
- 1 unit from Group A
- 6 units from Group B
- 2 units from Group B, Group C, elsewhere in the SIT Training Package, or any other current Training Package or accredited course
- The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Note: Units marked with an (*) asterisk have one or more prerequisites.
Refer to the qualification page for details.
SITHIND006 | Source and use information on the hospitality industry |
SITHIND008 | Work effectively in hospitality service |
SITXCCS014 | Provide service to customers |
SITXCOM007 | Show social and cultural sensitivity |
SITXHRM007 | Coach others in job skills |
SITXWHS005 | Participate in safe work practices |
SITHIND005 | Use hygienic practices for hospitality service |
SITXFSA005 | Use hygienic practices for food safety |
SITXCCS010 | Provide visitor information |
SITHCCC024* | Prepare and present simple dishes |
SITHCCC025* | Prepare and present sandwiches |
SITHCCC026* | Package prepared foodstuffs |
SITHCCC028* | Prepare appetisers and salads |
SITHKOP009* | Clean kitchen premises and equipment |
SITHFAB021 | Provide responsible service of alcohol |
SITHFAB022* | Clean and tidy bar areas |
SITHFAB023* | Operate a bar |
SITHFAB024* | Prepare and serve non-alcoholic beverages |
SITHFAB025* | Prepare and serve espresso coffee |
SITHFAB027* | Serve food and beverage |
SITHFAB030* | Prepare and serve cocktails |
SITHFAB031* | Provide advice on beers, spirits and liqueurs |
SITHFAB032* | Provide advice on Australian wines |
SITHFAB034* | Provide table service of food and beverage |
SITHFAB036 | Provide advice on food |
SITXFSA006 | Participate in safe food handling practices |
SITXFSA007* | Transport and store food |
SITXCOM006 | Source and present information |
BSBCMM211 | Coming SoonApply communication skills |
BSBTEC301 | Design and produce business documents |
BSBTEC201 | Coming SoonUse business software applications |
BSBTEC302 | Coming SoonDesign and produce spreadsheets |
BSBSUS211 | Coming SoonParticipate in sustainable work practices |
SITXFIN007 | Process financial transactions |
SITXINV006* | Receive, store and maintain stock |
SITXINV007 | Purchase goods |
SITXWHS006 | Identify hazards, assess and control safety risks |