Packaging Rules
20 units must be completed:
- 9 core units
- 11 elective units, consisting of:
- 9 units from the list below
- 2 units from the list below, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
- The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Note: Units marked with an (*) asterisk have one or more prerequisites.
Refer to the qualification page for details.
| SITHFAB021 | Provide responsible service of alcohol |
| SITHIND006 | Source and use information on the hospitality industry |
| SITHIND008 | Work effectively in hospitality service |
| SITXCCS014 | Provide service to customers |
| SITXCOM007 | Show social and cultural sensitivity |
| SITXFIN007 | Process financial transactions |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXHRM007 | Coach others in job skills |
| SITXWHS005 | Participate in safe work practices |
| SITXFIN009 | Manage finances within a budget |
| SITHFAB022* | Clean and tidy bar areas |
| SITHFAB023* | Operate a bar |
| SITHFAB025* | Prepare and serve espresso coffee |
| SITHFAB027* | Serve food and beverage |
| SITHFAB030* | Prepare and serve cocktails |
| SITHFAB031* | Provide advice on beers, spirits and liqueurs |
| SITHFAB032* | Provide advice on Australian wines |
| SITHFAB034* | Provide table service of food and beverage |
| SITHFAB036 | Provide advice on food |
| SITHKOP009* | Clean kitchen premises and equipment |
| SITXINV006 | Receive, store and maintain stock |
| SITXINV007 | Purchase goods |
| BSBSUS211 | Coming SoonParticipate in sustainable work practices |