(Previously SIT30916 – Certificate III in Catering Operations)
A SIT30921 Certificate III in Catering reflects the role of professionals participating in a wide range of catering work roles. These individuals usually work under the supervision of catering experts who can guide them in their tasks. Help your learners advance their catering skills with our quality training and eLearning materials. Our SIT30921 training materials are designed to help your learners gain the competencies necessary to work in the catering industry, including preparing dishes using a variety of cooking techniques, creating dishes that reflect current food trends and practices, using commercial cooking equipment, and applying basic knife and knife sharpening skills.
Our comprehensive SIT30921 RTO and TAFE materials also cover essential aspects of food safety regulations and teach learners how to modify dishes to suit their workplace. Your learners will receive the latest industry-standard training with our regularly updated course materials.
At Didasko, we are dedicated to providing you with the best SIT30921 training materials for delivering the Certificate III in Catering course. Contact us today to learn more about our Certificate III in Catering TAFE and RTO resources and how we can help you provide your learners with the skills and knowledge they need to succeed in the food industry.
