What Makes Didasko the Top Choice When It Comes to Hospitality Studies?
Opting for Didasko for hospitality studies guarantees industry recognition and access to high-quality learning resources, solidifying our status as a top-tier provider of hospitality education. Partner institutions can vastly benefit from offering Certificate IV in Hospitality Management and other hospitality management training programs online, leveraging mutual gains from wider educational access and innovative digital learning solutions. With an easy enrolment process and comprehensive course benefits, now’s the time to join forces with Didasko. Enhance your curriculum with accredited hospitality industry training online and set your students on the path to success in the dynamic world of hospitality.
Flexible Certificate IV in Hospitality Online Learning Formats and Schedules
A Certificate IV in Hospitality Online course transforms RTOs and learning institutions into prime destinations for students seeking flexibility in their education. This format allows learners to access course materials, lectures, and resources anytime, anywhere, perfect for those committed to ongoing professional growth. Offer an online diploma in hospitality management and harness the convenience of digital learning for your learners. Partner with Didasko to deliver top-tier Certificate IV hospitality training online, expanding educational access and adopting innovative digital solutions.
Customising Certificate IV in Hospitality for Targeted Training Success
The Certificate IV in Hospitality offers a modular structure that allows greater flexibility and customisation. Institutions like yours can tailor the curriculum to specific needs by choosing from various core and elective units, aligning with distinct business objectives or roles within the hospitality sector. This modular approach supports diverse career paths, including hotel management and event coordination, making the Certificate IV in Hospitality curriculum highly relevant and applicable.
Targeted training maximises learning outcomes by focusing on the competencies most relevant to a student’s current or future job roles. A Hospitality Management certification improves both the immediate and long-term benefits of students and businesses alike.
Packaging Rules
21 units must be completed:
- 9 core units
- 12 elective units, consisting of:
- 1 unit from Group A
- 8 units from Group B
- 3 units from Group B, Group C, elsewhere in the SIT Training Package, or any other current Training Package or accredited course
- The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Note: Units marked with an (*) asterisk have one or more prerequisites.
Refer to the qualification page for details.
| SITHIND008 | Work effectively in hospitality service |
| SITXCCS015 | Enhance customer service experiences |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXHRM007 | Coach others in job skills |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXWHS007 | Implement and monitor work health and safety practices |
| SITHIND005 | Use hygienic practices for hospitality service |
| SITXFSA005 | Use hygienic practices for food safety |
| SITTTVL001 | Access and interpret product information |
| SITTTVL004 | Sell tourism products or services |
| SITXCCS010 | Provide visitor information |
| SITEEVT020 | Source and use information on the events industry |
| SITEEVT021 | Administer event registrations |
| SITEEVT022 | Provide event production support |
| SITEEVT023 | Plan in-house events |
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB022* | Clean and tidy bar areas |
| SITHFAB023* | Operate a bar |
| SITHFAB024* | Prepare and serve non-alcoholic beverages |
| SITHFAB025* | Prepare and serve espresso coffee |
| SITHFAB030* | Prepare and serve cocktails |
| SITHFAB031* | Provide advice on beers, spirits and liqueurs |
| SITHFAB032* | Provide advice on Australian wines |
| SITHFAB034* | Provide table service of food and beverage |
| SITHFAB036 | Provide advice on food |
| SITHFAB038 | Plan and monitor espresso coffee service |
| SITXFSA006 | Participate in safe food handling practices |
| SITXFSA007* | Transport and store food |
| SITHKOP014 | Plan catering for events or functions |
| SITHIND006 | Source and use information on the hospitality industry |
| BSBTWK501 | Lead diversity and inclusion |
| BSBTEC301 | Design and produce business documents |
| BSBTEC302 | Coming Soon Design and produce spreadsheets |
| BSBSUS411 | Implement and monitor environmentally sustainable work practices |
| SITXFIN008 | Interpret financial information |
| BSBFIN401 | Coming Soon Report on financial activity |
| SITXINV006* | Receive, store and maintain stock |
| SITXINV007 | Purchase goods |
| SITXINV008 | Control stock |
| SITXMPR011 | Plan and implement sales activities |
| SITXMPR012 | Coordinate marketing activities |
| SITXWHS006 | Identify hazards, assess and control safety risks |