SIT31021 Certificate III in Patisserie – Coming Soon!

July 2023

Didasko Learning Resources is excited to announce the upcoming release of new units under the SIT31021 Certificate III in Patisserie course, set to launch this August 2023. We invite RTOs and TAFEs to stay connected with us for updates and secure their eLearning materials as soon as they become available.

Course Details

The SIT31021 Certificate III in Patisserie is a comprehensive vocational training course designed to equip students with the essential skills and knowledge required to excel in the field of patisserie. This course is tailored for individuals who aspire to work in a variety of establishments within the patisserie industry, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.

The course curriculum covers a wide range of topics, enabling learners to develop proficient patisserie skills and gain a thorough understanding of kitchen operations. With a focus on producing high-quality patisserie products, students will learn to apply their skills with autonomy, exercising discretion and judgment in their work activities while adhering to industry codes of practice, Australian standards, and Commonwealth and State or Territory legislation.

Why Offer This Course?

The demand for skilled patisserie chefs continues to grow in Australia, presenting an excellent opportunity for vocational training institutions to meet industry needs and provide students with a valuable skill set. By offering this course, your organisation can contribute to bridging the skills gap and equipping learners with the necessary expertise to succeed in the dynamic patisserie industry.

With the continuous growth of the hospitality industry in Australia, this course caters to the aspirations of students seeking entry-level qualifications. It also serves as a stepping stone for students to progress to higher-level qualifications, empowering them to advance their careers and pursue specialised areas of patisserie. Furthermore, Didasko’s versatile learning management system offers flexible delivery options, including online, in-classroom, and blended approaches, ensuring that the diverse needs of your students are accommodated.

Learn More About This Course

While the new units will be released in August 2023, we encourage you to explore our existing units for Certificate III in Patisserie on our dedicated course page. Here, you will find comprehensive information about the course, including its structure, learning outcomes, and assessment methods.