Here at Didasko Learning Resources, preparations are well and truly underway for the launch of the new SIT Release 2.0 training package. We have several units in development, and we will start to release them once published on training.gov
DLR’s SIT Release 2.0 resources maintain the company’s commitment to dynamic learning materials, compliant assessments and supporting tools. Our resources include:
- Interactive and engaging eLearning Resources
- Learner activities and assessments
- Trainer Resources
- Mapping document
SIT Release 2 Training Package
Didasko Learning Resources will gradually release units within the following qualifications over the coming months.
Commercial Cookery
SIT20421 – Certificate II in Cookery
SIT30821 – Certificate III in Commercial Cookery
SIT31021 – Certificate III in Patisserie
SIT40521 – Certificate IV in Kitchen Management
Qualification units
Code | Unit name | |
---|---|---|
SITHCCC023 | Use food preparation equipment | |
SITHKOP009 | Clean kitchen premises and equipment | |
SITXFSA005 | Use hygienic practices for food safety | |
SITXFSA006 | Participate in safe food handling practices | |
SITHCCC027 | Prepare dishes using basic methods of cookery | |
SITXINV006 | Receive, store and maintain stock | |
SITHCCC029 | Prepare stocks, sauces and soups | |
SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes | |
SITHCCC028 | Prepare appetisers and salads | |
SITHKOP010 | Plan and cost recipes | |
SITHCCC035 | Prepare poultry dishes | |
SITHCCC036 | Prepare meat dishes | |
SITHCCC031 | Prepare vegetarian and vegan dishes | |
SITXWHS005 | Participate in safe work practices | |
SITXHRM007 | Coach others in job skills | |
SITHCCC042 | Prepare food to meet special dietary requirements | |
SITHCCC037 | Prepare seafood dishes | |
SITHPAT016 | Produce desserts | |
SITHCCC041 | Produce cakes, pastries and breads | |
SITHCCC043 | Work effectively as a cook | |
SITHCCC025 | Prepare and present sandwiches | |
SITXCCS014 | Provide service to customers | |
SITHCCC040 | Prepare and serve cheese | |
SITXWHS006 | Identify hazards, assess and control safety risks | |
SITXCOM007 | Show social and cultural sensitivity | |
SITHCCC024 | Prepare and present simple dishes | |
SITXCOM010 | Manage conflict | |
BSBSUS211 | Participate in sustainable work practices | |
SITHCCC038 | Produce and serve food for buffets | |
SITXFIN009 | Manage finances within a budget | |
SITXWHS007 | Implement and monitor work health and safety practices | |
SITHCCC034 | Work effectively in a commercial kitchen | |
SITXHRM009 | Lead and manage people | |
SITXMGT004 | Monitor work operations | |
SITHKOP012 | Develop recipes for special dietary requirements | |
SITHKOP015 | Design and cost menus | |
SITHKOP013 | Plan cooking operations | |
SITXHRM008 | Roster staff | |
SITXFSA008 | Develop and implement a food safety program | |
SITXCCS015 | Enhance customer service experiences | |
SITHCCC026 | Package prepared foodstuffs | |
SITXINV008 | Control stock | |
SITXINV007 | Purchase goods | |
SITHPAT014 | Produce yeast-based bakery products | |
SITHIND006 | Source and use information on the hospitality industry | |
SITHIND008 | Work effectively in hospitality service | |
BSBTWK201 | Work effectively with others | |
SITXMGT005 | Establish and conduct business relationships | |
SITXFIN010 | Prepare and monitor budgets | |
SITXCCS011 | Interact with customers | |
BSBSUS411 | Implement and monitor environmentally sustainable work practices | Coming Soon |
BSBTWK501 | Lead diversity and inclusion | Coming Soon |
BSBOPS502 | Manage business operational plans | |
SITXCCS016 | Develop and manage quality customer service practices | |
SITXGLC002 | Identify and manage legal risks and comply with law | |
SITXHRM010 | Recruit, select and induct staff | |
SITHFAB025 | Prepare and serve espresso coffee | |
SITHFAB021 | Provide responsible service of alcohol | |
SITXHRM012 | Monitor staff performance | |
SITXFIN008 | Interpret financial information | |
SITXFIN011 | Manage physical assets | |
SITHFAB027 | Serve food and beverage | |
SITXMPR014 | Develop and implement marketing strategies | Coming Soon |
BSBOPS601 | Develop and implement business plans | Coming Soon |
SITHFAB036 | Provide advice on food | Coming Soon |
SITXWHS008 | Establish and maintain a work health and safety system | Coming Soon |
SITXFIN007 | Process financial transactions | Coming Soon |
BSBFIN601 | Manage organisational finances | Coming Soon |
SITXCCS009 | Provide customer information and assistance | Coming Soon |
BSBCMM211 | Apply communication skills | Coming Soon |
SITHFAB022 | Clean and tidy bar areas | Coming Soon |
SITHFAB034 | Provide table service of food and beverage | |
SITHFAB031 | Provide advice on beers, spirits and liqueurs | Coming Soon |
SITHFAB030 | Prepare and serve cocktails | Coming Soon |
SITHFAB024 | Prepare and serve non-alcoholic beverages | Coming Soon |
SITHIND005 | Use hygienic practices for hospitality service | Coming Soon |
SITHIND007 | Use hospitality skills effectively | |
SITHFAB023 | Operate a bar | Coming Soon |
SITEEVT020 | Source and use information on the events industry | Coming Soon |
SITEEVT021 | Administer event registrations | Coming Soon |
SITEEVT025 | Select event venues and sites | Coming Soon |
SITEEVT028 | Manage on-site event operations | Coming Soon |
SITEEVT024 | Develop conference and event programs | Coming Soon |
SITEEVT023 | Plan in-house events | Coming Soon |
SITXMGT006 | Manage projects | Coming Soon |
SITEEVT022 | Provide event production support | Coming Soon |
SITEEVT030 | Develop event concepts | Coming Soon |
SITHPAT012 | Produce specialised cakes | |
SITHPAT011 | Produce cakes | |
SITHPAT013 | Produce pastries | |
SITHPAT015 | Produce petits fours | Coming Soon |
SITHPAT018 | Produce chocolate confectionery | Coming Soon |
SITHPAT017 | Prepare and model marzipan | Coming Soon |
SITHPAT020 | Design and produce sweet buffet showpieces | Coming Soon |
SITHPAT019 | Model sugar-based decorations | Coming Soon |
SITXCOM006 | Source and present information | Coming Soon |
SITXFSA007 | Transport and store food | Coming Soon |
SITTIND003 | Source and use information on the tourism and travel industry | |
SITTTVL001 | Access and interpret product information | |
SITTTVL004 | Sell tourism products or services | Coming Soon |
SITXCCS010 | Provide visitor information | Coming Soon |
SITTTVL006 | Book tourism products and process documentation | Coming Soon |
SITTTVL007 | Use a computerised reservations or operations system | Coming Soon |
SITTTVL005 | Prepare customer quotations | Coming Soon |
BSBHRM612 | Contribute to the development of employee and industrial relations strategies | Coming Soon |
SITTTVL003 | Provide advice on Australian destinations | Coming Soon |
SITTTVL009 | Construct international airfares | Coming Soon |
SITEEVT026 | Manage event production components | Coming Soon |
SITEEVT029 | Research event industry trends and practice | Coming Soon |
SITXMPR011 | Plan and implement sales activities | Coming Soon |
SITXMPR012 | Coordinate marketing activities | Coming Soon |
SITXMPR016 | Prepare and present proposals | Coming Soon |
SITTTVL002 | Provide advice on international destinations | Coming Soon |
SIRXOSM007 | Manage risk to organisational reputation in an online setting | Coming Soon |
SITTTVL008 | Source airfares and issue tickets for domestic flights | Coming Soon |