Here at Didasko Learning Resources, preparations are well and truly underway for the launch of the new SIT21 training package. We have several units in development, and we will start to release them once published on

DLR’s SIT21 resources maintain the company’s commitment to dynamic learning materials, compliant assessments and supporting tools. Our resources include:

  • Interactive and engaging eLearning Resources
  • Learner activities and assessments
  • Trainer Resources
  • Mapping document

Didasko Learning Resources will gradually release units within the following qualifications over the coming months.

SIT20421: Certificate II in Cookery – (previously SIT20416 Certificate II in Kitchen Operations)

SIT30821: Certificate III in Commercial Cookery – (previously SIT30816 Certificate III in Commercial Cookery)

SIT31021: Certificate III in Patisserie – (previously SIT31016 Certificate III in Patisserie)

SIT40521: Certificate IV in Kitchen Management – (previously SIT40516 Certificate IV in Commercial Cookery)

Every aspect of our content has been created using educational insights and up-to-the-minute information to maximise learner engagement and enhance the student/teacher relationship.

Our cut-no-corners approach when building Didasko content results in video-rich, multimedia that is the culmination of many hours of industry consultation, filming, editing and reviewing.

Accessing the Didasko courseware is simple via desktop computers, laptops and tablets. All content and assessments are accessed through our Learning Management System (LMS).

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