Here at Didasko Learning Resources, preparations are well and truly underway for the launch of the new SIT Release 2.0 training package. We have several units in development, and we will start to release them once published on training.gov

DLR’s SIT Release 2.0 resources maintain the company’s commitment to dynamic learning materials, compliant assessments and supporting tools. Our resources include:

  • Interactive and engaging eLearning Resources
  • Learner activities and assessments
  • Trainer Resources
  • Mapping document

 

SIT Release 2 Training Package

Didasko Learning Resources will gradually release units within the following qualifications over the coming months.

Commercial Cookery

SIT20421 – Certificate II in Cookery

SIT30821 – Certificate III in Commercial Cookery

SIT31021 – Certificate III in Patisserie

SIT40521 – Certificate IV in Kitchen Management
 

Qualification units
Code Unit name
SITHCCC023 Use food preparation equipment
SITHKOP009 Clean kitchen premises and equipment
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITHCCC027 Prepare dishes using basic methods of cookery
SITXINV006 Receive, store and maintain stock
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC028 Prepare appetisers and salads
SITHKOP010 Plan and cost recipes
SITHCCC035 Prepare poultry dishes
SITHCCC036 Prepare meat dishes
SITHCCC031 Prepare vegetarian and vegan dishes
SITXWHS005 Participate in safe work practices
SITXHRM007 Coach others in job skills
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC037 Prepare seafood dishes
SITHPAT016 Produce desserts
SITHCCC041 Produce cakes, pastries and breads
SITHCCC043 Work effectively as a cook
SITHCCC025 Prepare and present sandwiches
SITXCCS014 Provide service to customers
SITHCCC040 Prepare and serve cheese
SITXWHS006 Identify hazards, assess and control safety risks
SITXCOM007 Show social and cultural sensitivity
SITHCCC024 Prepare and present simple dishes
SITXCOM010 Manage conflict
BSBSUS211 Participate in sustainable work practices
SITHCCC038 Produce and serve food for buffets
SITXFIN009 Manage finances within a budget
SITXWHS007 Implement and monitor work health and safety practices Coming Soon
SITHCCC034 Work effectively in a commercial kitchen Coming Soon
SITXHRM009 Lead and manage people Coming Soon
SITXMGT004 Monitor work operations Coming Soon
SITHKOP012 Develop recipes for special dietary requirements Coming Soon
SITHKOP015 Design and cost menus Coming Soon
SITHKOP013 Plan cooking operations Coming Soon
SITXHRM008 Roster staff Coming Soon
SITXFSA008 Develop and implement a food safety program Coming Soon
SITXCCS015 Enhance customer service experiences Coming Soon
SITHCCC026 Package prepared foodstuffs Coming Soon
SITXINV008 Control stock Coming Soon
SITXINV007 Purchase goods Coming Soon
SITHPAT014 Produce yeast-based bakery products Coming Soon
SITHIND006 Source and use information on the hospitality industry Coming Soon
SITHIND008 Work effectively in hospitality service Coming Soon
BSBTWK201 Work effectively with others Coming Soon
BSBSUS411 Implement and monitor environmentally sustainable work practices Coming Soon
SITXFIN010 Prepare and monitor budgets Coming Soon
BSBTWK501 Lead diversity and inclusion Coming Soon
SITXMGT005 Establish and conduct business relationships Coming Soon
BSBOPS502 Manage business operational plans Coming Soon
SITXCCS016 Develop and manage quality customer service practices Coming Soon
SITXGLC002 Identify and manage legal risks and comply with law Coming Soon
SITXHRM010 Recruit, select and induct staff Coming Soon
SITHFAB025 Prepare and serve espresso coffee Coming Soon
SITHFAB021 Provide responsible service of alcohol Coming Soon
SITXHRM012 Monitor staff performance Coming Soon
SITXFIN008 Interpret financial information Coming Soon
SITXFIN011 Manage physical assets Coming Soon
SITHFAB027 Serve food and beverage Coming Soon
SITXMPR014 Develop and implement marketing strategies Coming Soon
BSBOPS601 Develop and implement business plans Coming Soon
SITHFAB036 Provide advice on food Coming Soon
SITXWHS008 Establish and maintain a work health and safety system Coming Soon
SITXCCS011 Interact with customers Coming Soon
SITXFIN007 Process financial transactions Coming Soon
BSBFIN601 Manage organisational finances Coming Soon
SITXCCS009 Provide customer information and assistance Coming Soon
BSBCMM211 Apply communication skills Coming Soon
SITHFAB022 Clean and tidy bar areas Coming Soon
SITHFAB034 Provide table service of food and beverage Coming Soon
SITHFAB031 Provide advice on beers, spirits and liqueurs Coming Soon
SITHFAB030 Prepare and serve cocktails Coming Soon
SITHFAB024 Prepare and serve non-alcoholic beverages Coming Soon
SITHIND005 Use hygienic practices for hospitality service Coming Soon
SITHIND007 Use hospitality skills effectively Coming Soon
SITHFAB023 Operate a bar Coming Soon
SITEEVT020 Source and use information on the events industry Coming Soon
SITEEVT021 Administer event registrations Coming Soon
SITEEVT025 Select event venues and sites Coming Soon
SITEEVT028 Manage on-site event operations Coming Soon
SITEEVT024 Develop conference and event programs Coming Soon
SITEEVT023 Plan in-house events Coming Soon
SITXMGT006 Manage projects Coming Soon
SITEEVT022 Provide event production support Coming Soon
SITEEVT030 Develop event concepts Coming Soon
SITHPAT012 Produce specialised cakes Coming Soon
SITHPAT011 Produce cakes Coming Soon
SITHPAT013 Produce pastries Coming Soon
SITHPAT015 Produce petits fours Coming Soon
SITHPAT018 Produce chocolate confectionery Coming Soon
SITHPAT017 Prepare and model marzipan Coming Soon
SITHPAT020 Design and produce sweet buffet showpieces Coming Soon
SITHPAT019 Model sugar-based decorations Coming Soon
SITXCOM006 Source and present information Coming Soon
SITXFSA007 Transport and store food Coming Soon

Qualifications
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