Didasko Learning Resources is now more than half way through the release of units for the new SIT Release 2.0 training package. We will be releasing a total of 118 units across various qualifications within the SIT training package, please see below for the complete list of SIT units that Didasko will be releasing.
DLR’s SIT Release 2.0 resources maintain the company’s commitment to dynamic learning materials, compliant assessments and supporting tools. Our resources include:
- Interactive and engaging eLearning Resources
- Learner activities and assessments
- Trainer Resources
- Mapping documents
Qualification units
| Code | Unit name | |
|---|---|---|
| SITHCCC023 | Use food preparation equipment | |
| SITHKOP009 | Clean kitchen premises and equipment | |
| SITXFSA005 | Use hygienic practices for food safety | |
| SITXFSA006 | Participate in safe food handling practices | |
| SITHCCC027 | Prepare dishes using basic methods of cookery | |
| SITXINV006 | Receive, store and maintain stock | |
| SITHCCC029 | Prepare stocks, sauces and soups | |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes | |
| SITHCCC028 | Prepare appetisers and salads | |
| SITHKOP010 | Plan and cost recipes | |
| SITHCCC035 | Prepare poultry dishes | |
| SITHCCC036 | Prepare meat dishes | |
| SITHCCC031 | Prepare vegetarian and vegan dishes | |
| SITXWHS005 | Participate in safe work practices | |
| SITXHRM007 | Coach others in job skills | |
| SITHCCC042 | Prepare food to meet special dietary requirements | |
| SITHCCC037 | Prepare seafood dishes | |
| SITHPAT016 | Produce desserts | |
| SITHCCC041 | Produce cakes, pastries and breads | |
| SITHCCC043 | Work effectively as a cook | |
| SITHCCC025 | Prepare and present sandwiches | |
| SITXCCS014 | Provide service to customers | |
| SITHCCC040 | Prepare and serve cheese | |
| SITXWHS006 | Identify hazards, assess and control safety risks | |
| SITXCOM007 | Show social and cultural sensitivity | |
| SITHCCC024 | Prepare and present simple dishes | |
| SITXCOM010 | Manage conflict | |
| BSBSUS211 | Participate in sustainable work practices | |
| SITHCCC038 | Produce and serve food for buffets | |
| SITXFIN009 | Manage finances within a budget | |
| SITXWHS007 | Implement and monitor work health and safety practices | |
| SITHCCC034 | Work effectively in a commercial kitchen | |
| SITXHRM009 | Lead and manage people | |
| SITXMGT004 | Monitor work operations | |
| SITHKOP012 | Develop recipes for special dietary requirements | |
| SITHKOP015 | Design and cost menus | |
| SITHKOP013 | Plan cooking operations | |
| SITXHRM008 | Roster staff | |
| SITXFSA008 | Develop and implement a food safety program | |
| SITXCCS015 | Enhance customer service experiences | |
| SITHCCC026 | Package prepared foodstuffs | |
| SITXINV008 | Control stock | |
| SITXINV007 | Purchase goods | |
| SITHPAT014 | Produce yeast-based bakery products | |
| SITHIND006 | Source and use information on the hospitality industry | |
| SITHIND008 | Work effectively in hospitality service | |
| BSBTWK201 | Work effectively with others | |
| SITXMGT005 | Establish and conduct business relationships | |
| SITXFIN010 | Prepare and monitor budgets | |
| SITXCCS011 | Interact with customers | |
| BSBSUS411 | Implement and monitor environmentally sustainable work practices | |
| BSBTWK501 | Lead diversity and inclusion | |
| BSBOPS502 | Manage business operational plans | |
| SITXCCS016 | Develop and manage quality customer service practices | |
| SITXGLC002 | Identify and manage legal risks and comply with law | |
| SITXHRM010 | Recruit, select and induct staff | |
| SITHFAB025 | Prepare and serve espresso coffee | |
| SITHFAB021 | Provide responsible service of alcohol | |
| SITXHRM012 | Monitor staff performance | |
| SITXFIN008 | Interpret financial information | |
| SITXFIN011 | Manage physical assets | |
| SITHFAB027 | Serve food and beverage | |
| SITXMPR014 | Develop and implement marketing strategies | |
| BSBOPS601 | Develop and implement business plans | |
| SITHFAB036 | Provide advice on food | |
| SITXWHS008 | Establish and maintain a work health and safety system | |
| SITXFIN007 | Process financial transactions | |
| BSBFIN601 | Manage organisational finances | |
| SITXCCS009 | Provide customer information and assistance | |
| BSBCMM211 | Apply communication skills | |
| SITHFAB022 | Clean and tidy bar areas | |
| SITHFAB034 | Provide table service of food and beverage | |
| SITHFAB031 | Provide advice on beers, spirits and liqueurs | |
| SITHFAB030 | Prepare and serve cocktails | |
| SITHFAB024 | Prepare and serve non-alcoholic beverages | |
| SITHIND005 | Use hygienic practices for hospitality service | |
| SITHIND007 | Use hospitality skills effectively | |
| SITHFAB023 | Operate a bar | |
| SITEEVT020 | Source and use information on the events industry | |
| SITEEVT021 | Administer event registrations | |
| SITEEVT025 | Select event venues and sites | Coming Soon |
| SITEEVT028 | Manage on-site event operations | Coming Soon |
| SITEEVT024 | Develop conference and event programs | |
| SITEEVT023 | Plan in-house events | |
| SITXMGT006 | Manage projects | |
| SITEEVT022 | Provide event production support | Coming Soon |
| SITEEVT030 | Develop event concepts | Coming Soon |
| SITHPAT012 | Produce specialised cakes | |
| SITHPAT011 | Produce cakes | |
| SITHPAT013 | Produce pastries | |
| SITHPAT015 | Produce petits fours | |
| SITHPAT018 | Produce chocolate confectionery | |
| SITHPAT017 | Prepare and model marzipan | |
| SITHPAT020 | Design and produce sweet buffet showpieces | |
| SITHPAT019 | Model sugar-based decorations | |
| SITXCOM006 | Source and present information | |
| SITXCOM008 | Provide a briefing or scripted commentary | Coming Soon |
| SITXFSA007 | Transport and store food | |
| SITTIND003 | Source and use information on the tourism and travel industry | |
| SITTTVL001 | Access and interpret product information | |
| SITTTVL004 | Sell tourism products or services | |
| SITXCCS010 | Provide visitor information | |
| SITTTVL006 | Book tourism products and process documentation | |
| SITTTVL007 | Use a computerised reservations or operations system | Coming Soon |
| SITTTVL005 | Prepare customer quotations | |
| BSBHRM612 | Contribute to the development of employee and industrial relations strategies | |
| SITTTVL003 | Provide advice on Australian destinations | |
| SITTTVL009 | Construct international airfares | Coming Soon |
| SITEEVT026 | Manage event production components | Coming Soon |
| SITXMPR011 | Plan and implement sales activities | Coming Soon |
| SITXMPR012 | Coordinate marketing activities | Coming Soon |
| SITXMPR016 | Prepare and present proposals | Coming Soon |
| SITTTVL002 | Provide advice on international destinations | Coming Soon |
| SIRXOSM007 | Manage risk to organisational reputation in an online setting | Coming Soon |
| SITTTVL008 | Source airfares and issue tickets for domestic flights | Coming Soon |
| SITHFAB032 | Provide advice on Australian wines | Coming Soon |
| SITHCCC044 | Prepare specialised food items | Coming Soon |
| SITHCCC039 | Produce pates and terrines | Coming Soon |
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