Didasko RTO Resources for Learners Who Want to Become Pastrycooks

A Certificate III in Patisserie – SIT31021 serves as a starting point for learners eager to become chef
patissiers or pastrycooks in various establishments. If you want to help your students achieve this
qualification and gain the necessary skills and knowledge of patisserie, this is the course for you.
This certification includes kitchen operation training as well as planning, costing, and food safety.
This qualification provides access to essential RTO materials so you can make training easy and
enjoyable for your students. All skills in this course are subject to Australian industry codes of
practice.

 

Qualifications list

Requirements for SIT31021 – Certificate III in Patisserie
  • 15 Core
  • 6 electives of which:
    • 4 units from Group A or Group B below
    • 2 units from Group A, Group B or Group C below.
    • All electives chosen must contribute to a valid, industry-supported vocational outcome.
    • Note: Units marked with an ( * ) asterisk have one or more prerequisites. Refer to
      individual units for details

Qualification units
Code Unit name Type
SITHCCC023* Use food preparation equipment Core
SITHCCC027* Prepare dishes using basic methods of cookery Core
SITHCCC034* Work effectively in a commercial kitchen Core (Coming Soon)
SITHKOP009* Clean kitchen premises and equipment Core
SITHPAT011* Use hygienic practices for food safety Core (Coming next year)
SITHPAT012* Produce specialised cakes Core (Coming next year)
SITHPAT013* Produce pastries Core (Coming next year)
SITHPAT014* Produce yeast-based bakery products Core (Coming Soon)
SITHPAT015* Produce petits fours Core (Coming next year)
SITHPAT016* Produce desserts Core (Coming Soon)
SITXFSA005 Use hygienic practices for food safety Core (Coming Soon)
SITXFSA006 Participate in safe food handling practices Core (Coming Soon)
SITXHRM007 Coach others in job skills Core (Coming Soon)
SITXINV006* Receive, store and maintain stock Core (Coming Soon)
SITXWHS005 Participate in safe work practices Core (Coming Soon)
Group A – Cookery and Catering
SITHCCC038* Produce and serve food for buffets Elective (Coming Soon)
SITHCCC042* Prepare food to meet special dietary requirements Elective (Coming Soon)
SITHKOP010 Plan and cost recipes Elective (Coming Soon)
SITHPAT017* Prepare and model marzipan Elective (Coming next year)
SITXFSA007* Transport and store food Elective (Coming next year)
Group B – Food and Beverage
SITHFAB024* Prepare and serve non-alcoholic beverages Elective (Coming next year)
SITHFAB025* Prepare and serve espresso coffee Elective (Coming next year)
SITHFAB027* Serve food and beverage Elective (Coming next year)
Group C – General electives
SITXCCS014 Provide service to customers Elective (Coming Soon)
SITXCOM006 Source and present information Elective (Coming next year)
SITXCOM007 Show social and cultural sensitivity Elective (Coming Soon)
SITXINV007 Purchase goods Elective (Coming Soon)
SITXWHS006 Identify hazards, assess and control safety risks Elective (Coming Soon)

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