SIT31021 Offer a Certificate III in Patisserie to the Australian Market

What You Will Gain

A Certificate III in Patisserie from Australian learning resource provider, Didasko, offers numerous benefits to students. As an RTO or TAFE, your aspiring learners will gain a comprehensive understanding of the fundamentals and techniques of patisserie, as well as knowledge regarding safe food handling and hygiene practices. By completing this qualification, they can become proficient in cake decorating, chocolate work, pastry production, dough making and other core skills required for working within the industry.

How do you know if Certificate III in Patisserie courses are for your students? They should possess the following.

• Passion for pastries and cakes
• Willing to work whether using manual or automatic tools
• Can stand for long periods and work on cake decoration without tiring
• Organised
• Clean and sanitary
• Enjoys getting to know clients and their preferences
• Good attention to detail
• A sensitive palate

What skills can your learners gain in these courses?

• Advanced baking techniques, such as dough-making and cake-decorating
• Knowledge of the science behind patisserie processes
• Understanding of food safety regulations and hygiene practices in professional kitchens
• Creative flair to create unique and delicious cakes or pastries for customers
• Expertise in working with specialised ingredients like sugar craft or chocolate work to create intricate desserts
• Time management and problem-solving skills to be able to create large batches of desserts quickly and efficiently
• Understanding of customer service principles, such as providing excellent customer experience to turn customers into repeat customers
• Knowledge of food costing and pricing for profit margin optimisation