Didasko RTO Resources for Learners Who Want to Become Pastrycooks
A Certificate III in Patisserie – SIT31021 serves as a starting point for learners eager to become chef
patissiers or pastrycooks in various establishments. If you want to help your students achieve this
qualification and gain the necessary skills and knowledge of patisserie, this is the course for you.
This certification includes kitchen operation training as well as planning, costing, and food safety.
This qualification provides access to essential RTO materials so you can make training easy and
enjoyable for your students. All skills in this course are subject to Australian industry codes of
Requirements for SIT31021 – Certificate III in Patisserie
- 15 Core
- 6 electives of which:
- 4 units from Group A or Group B below
- 2 units from Group A, Group B or Group C below.
- All electives chosen must contribute to a valid, industry-supported vocational outcome.
- Note: Units marked with an ( * ) asterisk have one or more prerequisites. Refer to
individual units for details
|SITHCCC023*||Use food preparation equipment||Core|
|SITHCCC027*||Prepare dishes using basic methods of cookery||Core|
|SITHCCC034*||Work effectively in a commercial kitchen||Core (Coming Soon)|
|SITHKOP009*||Clean kitchen premises and equipment||Core|
|SITHPAT011*||Use hygienic practices for food safety||Core (Coming next year)|
|SITHPAT012*||Produce specialised cakes||Core (Coming next year)|
|SITHPAT013*||Produce pastries||Core (Coming next year)|
|SITHPAT014*||Produce yeast-based bakery products||Core (Coming Soon)|
|SITHPAT015*||Produce petits fours||Core (Coming next year)|
|SITHPAT016*||Produce desserts||Core (Coming Soon)|
|SITXFSA005||Use hygienic practices for food safety||Core (Coming Soon)|
|SITXFSA006||Participate in safe food handling practices||Core (Coming Soon)|
|SITXHRM007||Coach others in job skills||Core (Coming Soon)|
|SITXINV006*||Receive, store and maintain stock||Core (Coming Soon)|
|SITXWHS005||Participate in safe work practices||Core (Coming Soon)|
|Group A – Cookery and Catering
|SITHCCC038*||Produce and serve food for buffets||Elective (Coming Soon)|
|SITHCCC042*||Prepare food to meet special dietary requirements||Elective (Coming Soon)|
|SITHKOP010||Plan and cost recipes||Elective (Coming Soon)|
|SITHPAT017*||Prepare and model marzipan||Elective (Coming next year)|
|SITXFSA007*||Transport and store food||Elective (Coming next year)|
|Group B – Food and Beverage
|SITHFAB024*||Prepare and serve non-alcoholic beverages||Elective (Coming next year)|
|SITHFAB025*||Prepare and serve espresso coffee||Elective (Coming next year)|
|SITHFAB027*||Serve food and beverage||Elective (Coming next year)|
|Group C – General electives
|SITXCCS014||Provide service to customers||Elective (Coming Soon)|
|SITXCOM006||Source and present information||Elective (Coming next year)|
|SITXCOM007||Show social and cultural sensitivity||Elective (Coming Soon)|
|SITXINV007||Purchase goods||Elective (Coming Soon)|
|SITXWHS006||Identify hazards, assess and control safety risks||Elective (Coming Soon)|
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Didasko Learning Resources have a large library of units that can form your qualification.