Didasko RTO Resources for Individuals Working in Commercial Kitchens

Didasko Learning Resources provides a wide range of resources perfect for RTOs offering various qualifications to learners. We offer training materials for your students to complete the requirements for SIT20421 – Certificate II in Cookery. If you want to equip your learners with the skills they need for opportunities like working as a catering assistant, fast food cook, or other positions in the Food and Hospitality industry, this is the course to focus on. Our RTO resources are designed to meet the highest standards because we know what it takes to create effective training resources that result in successful learners.


The Experience

A Certificate II in Cookery in Australia is a nationally-recognised qualification providing entry level skills and knowledge for those wishing to work in the culinary industry. This, along with Certificate II in Kitchen Operations, give learners the competencies required to work in the following settings

  • Restaurants
  • Catering Services
  • Hotels
  • Aged Care Facilities
  • Cruise Ships
  • Cafes
  • Clubs
  • Pubs

If you want to learn more about these courses and certifications, visit Didasko’s website today.

Qualifications list

Requirements for SIT20421 – Certificate II in Cookery
  • 7 Core
  • 6 electives of which:
    • 4 units from Group A, Group B or Group C below
    • 2 units from Group A, Group B, Group C or Group D below
    • All electives chosen must contribute to a valid, industry-supported vocational outcome
    • Note: Units marked with an ( * ) asterisk have one or more prerequisites. Refer to individual units for details
Qualification units
Code Unit name Type
SITHCCC023* Use food preparation equipment Core
SITHCCC027* Prepare dishes using basic methods of cookery Core
SITHCCC034* Work effectively in a commercial kitchen Core
SITHKOP009* Clean kitchen premises and equipment Core
SITXFSA005 Use hygienic practices for food safety Core
SITXINV006* Receive, store and maintain stock Core
SITXWHS005 Participate in safe work practices Core
Group A – Cookery and Catering
SITHCCC024* Prepare and present simple dishes Elective
SITHCCC025* Prepare and present sandwiches Elective
SITHCCC026* Package prepared foodstuffs Elective
SITHCCC028* Prepare appetisers and salads Elective
SITHCCC029* Prepare stocks, sauces and soups Elective
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes Elective
SITXFSA006 Participate in safe food handling practices Elective
SITXFSA007* Transport and store food Elective
Group C – Patisserie
SITHPAT011* Produce cakes Elective
SITHPAT013* Produce pastries Elective
SITHPAT014* Produce yeast-based bakery products Elective
Group D – General electives
SITXCOM007 Show social and cultural sensitivity Elective
SITXCCS011 Interact with customers Elective

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