Didasko RTO Resources for Individuals Working in Commercial Kitchens
Didasko Learning Resources provides a wide range of resources perfect for RTOs offering various qualifications to learners. We offer training materials for your students to complete the requirements for SIT20421 – Certificate II in Cookery. If you want to equip your learners with the skills they need for opportunities like working as a catering assistant, fast food cook, or other positions in the Food and Hospitality industry, this is the course to focus on. Our RTO resources are designed to meet the highest standards because we know what it takes to create effective training resources that result in successful learners.
A Certificate II in Cookery in Australia is a nationally-recognised qualification providing entry level skills and knowledge for those wishing to work in the culinary industry. This, along with Certificate II in Kitchen Operations, give learners the competencies required to work in the following settings
- Catering Services
- Aged Care Facilities
- Cruise Ships
If you want to learn more about these courses and certifications, visit Didasko’s website today.
Requirements for SIT20421 – Certificate II in Cookery
- 7 Core
- 6 electives of which:
- 4 units from Group A, Group B or Group C below
- 2 units from Group A, Group B, Group C or Group D below
- All electives chosen must contribute to a valid, industry-supported vocational outcome
- Note: Units marked with an ( * ) asterisk have one or more prerequisites. Refer to individual units for details
|SITHCCC023*||Use food preparation equipment||Core|
|SITHCCC027*||Prepare dishes using basic methods of cookery||Core|
|SITHCCC034*||Work effectively in a commercial kitchen||Core|
|SITHKOP009*||Clean kitchen premises and equipment||Core|
|SITXFSA005||Use hygienic practices for food safety||Core|
|SITXINV006*||Receive, store and maintain stock||Core|
|SITXWHS005||Participate in safe work practices||Core|
|Group A – Cookery and Catering|
|SITHCCC024*||Prepare and present simple dishes||Elective|
|SITHCCC025*||Prepare and present sandwiches||Elective|
|SITHCCC026*||Package prepared foodstuffs||Elective|
|SITHCCC028*||Prepare appetisers and salads||Elective|
|SITHCCC029*||Prepare stocks, sauces and soups||Elective|
|SITHCCC030*||Prepare vegetable, fruit, eggs and farinaceous dishes||Elective|
|SITXFSA006||Participate in safe food handling practices||Elective|
|SITXFSA007*||Transport and store food||Elective|
|Group C – Patisserie|
|SITHPAT014*||Produce yeast-based bakery products||Elective|
|Group D – General electives|
|SITXCOM007||Show social and cultural sensitivity||Elective|
|SITXCCS011||Interact with customers||Elective|
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Didasko Learning Resources have a large library of units that can form your qualification.