Didasko RTO Resources for Learners Who Want to Become Overall Kitchen Managers

Didasko Learning Resources offer RTO resources and training materials for students who wish to attain
their Certificate IV in Kitchen Management (previously known as SIT40521 Certificate IV in Commercial
Cookery). This specific qualification is for chefs and cooks who require supervisory training so they
can assume team leadership roles in any kitchen they work in. This certification will allow your
learners to work in various establishments and even run a small business in the Food and Services
industry. Currently, there are no legislative requirements or occupational licensing necessary for this
qualification, although Australian standards and industry codes of practice still apply.

 

Qualifications list

Requirements for SIT40521 – Certificate IV in Kitchen Management
  • 27 Core
  • 6 electives of which:
    • 3 units from Group A below
    • 3 units from the electives listed below or from any current endorsed Training Package or
      accredited course
    • All electives chosen must contribute to a valid, industry-supported vocational outcome
    • Note: Units marked with an ( * ) asterisk have one or more prerequisites. Refer to
      individual units for details

Qualification units
Code Unit name Type
SITHCCC023* Use food preparation equipment Core
SITHCCC027* Prepare dishes using basic methods of cookery Core
SITHCCC028* Prepare appetisers and salads Core
SITHCCC029* Prepare stocks, sauces and soups Core
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes Core
SITHCCC031* Prepare vegetarian and vegan dishes Core (Coming Soon)
SITHCCC035* Prepare poultry dishes Core (Coming Soon)
SITHCCC036* Prepare meat dishes Core (Coming Soon)
SITHCCC037* Prepare seafood dishes Core (Coming Soon)
SITHCCC041* Produce cakes, pastries and breads Core (Coming Soon)
SITHCCC042* Prepare food to meet special dietary requirements Core (Coming Soon)
SITHCCC043* Work effectively as a cook Core (Coming Soon)
SITHKOP010 Plan and cost recipes Core (Coming Soon)
SITHKOP012* Develop recipes for special dietary requirements Core (Coming Soon)
SITHKOP013* Plan cooking operations Core (Coming Soon)
SITHKOP015* Design and cost menus Core (Coming Soon)
SITHPAT016* Produce desserts Core (Coming Soon)
SITXCOM010 Manage conflict Core (Coming Soon)
SITXFIN009 Manage finances within a budget Core (Coming Soon)
SITXFSA005 Use hygienic practices for food safety Core
SITXFSA006 Participate in safe food handling practices Core
SITXFSA008* Develop and implement a food safety program Core (Coming Soon)
SITXHRM008 Roster staff Core (Coming Soon)
SITXHRM009 Lead and manage people Core (Coming Soon)
SITXINV006* Receive, store and maintain stock Core
SITXMGT004 Monitor work operations Core (Coming Soon)
SITXWHS007 Implement and monitor work health and safety practices Core (Coming Soon)
Group A – Cookery and Catering
SITHCCC026* Package prepared foodstuffs Elective (Coming Soon)
SITHCCC038* Produce and serve food for buffets Elective (Coming Soon)
SITHCCC040* Prepare and serve cheese Elective (Coming Soon)
SITXFSA007* Transport and store food Elective (Coming next year)
Group C – Patisserie
SITHPAT012* Produce specialised cakes Elective (Coming next year)
SITHPAT014* Produce yeast-based bakery products Elective (Coming next year)
SITHPAT015* Produce petits fours Elective (Coming next year)
SITHPAT017* Prepare and model marzipan Elective (Coming next year)
SITHPAT018* Produce chocolate confectionery Elective (Coming next year)
SITHPAT019* Model sugar-based decorations Elective (Coming next year)
SITHPAT020* Design and produce sweet showpieces Elective (Coming next year)
Group D – Food and Beverage
SITHFAB021 Provide responsible service of alcohol Elective (Coming next year)
SITHFAB023* Operate a bar Elective (Coming next year)
SITHFAB025* Prepare and serve espresso coffee Elective (Coming next year)
SITHFAB027* Serve food and beverage Elective (Coming next year)
SITHFAB034* Provide table service of food and beverage Elective (Coming next year)
Group E – General electives
BSBTWK501 Lead diversity and inclusion Elective (Available via Precision units)
SITXCCS014 Provide service to customers Elective (Coming next year)
SITXCCS015 Enhance customer service experiences Elective (Coming next year)
SITXFIN008 Interpret financial information Elective (Coming next year)
SITXHRM010 Recruit, select and induct staff Elective (Coming next year)
SITXINV007 Purchase goods Elective (Coming next year)
SITXINV008 Control stock Elective (Coming next year)
SITXWHS006 Identify hazards, assess and control safety risks Elective (Coming Soon)

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