SIT Skill Sets Units
Code | Unit name |
---|---|
BSBDIV501 | Manage diversity in the workplace |
BSBSUS401 | Implement and monitor environmentally sustainable work practices |
SITHKOP005 | Coordinate cooking operations |
SITXFIN003 | Manage finances within a budget |
SITXFSA001 | Use hygienic practices for food safety |
SITXHRM003 | Lead and manage people |
SITXMGT001 | Monitor work operations |
SITXWHS002 | Identify hazards, assess and control safety risks |
SITXWHS003 | Implement and monitor work health and safety practices |