What’s Included: Certificate III in Patisserie

Didasko Online’s Certificate III in Patisserie consists of 22 units, including 17 core units and five elective units.

A full list of core units and elective units can be found below.

Students who successfully complete the Certificate III in Patisserie can apply for roles in a variety of organisations and businesses where patisserie products are prepared and served, including restaurants, patisseries, catering operations, hotels, pubs, clubs, coffee shops and more.

There are no entry requirements for Certificate III in Patisserie. Upon successful completion of Certificate III in Patisserie, students may pursue the following qualifications:

Qualifications list

Requirements for SIT31016 – Certificate III in Patisserie
  • 17 cores
  • 5 electives
Qualification units
Code Unit name Type
BSBSUS201 Participate in environmentally sustainable work practices Core
BSBWOR203 Work effectively with others Core
SITHCCC001 Use food preparation equipment Core
SITHCCC005 Prepare dishes using basic methods of cookery Core
SITHCCC011 Use cookery skills effectively Core
SITHKOP001 Clean kitchen premises and equipment Core
SITHPAT001 Produce cakes Core
SITHPAT002 Produce gateaux, torten and cakes Core
SITHPAT003 Produce pastries Core
SITHPAT004 Produce yeast-based bakery products Core
SITHPAT005 Produce petits fours Core
SITHPAT006 Produce desserts Core
SITXFSA001 Use hygienic practices for food safety Core
SITXFSA002 Participate in safe food handling practices Core
SITXHRM001 Coach others in job skills Core
SITXINV002 Maintain the quality of perishable items Core
SITXWHS001 Participate in safe work practices Core
BSBCMM201 Communicate in the workplace Elective
HLTAID003 Provide first aid Elective
SITHCCC015 Produce and serve food for buffets Elective
SITHCCC018 Prepare food to meet special dietary requirements Elective
SITHFAB004 Prepare and serve non-alcoholic beverages Elective
SITHFAB005 Prepare and serve espresso coffee Elective
SITHFAB007 Serve food and beverage Elective
SITHIND002 Source and use information on the hospitality industry Elective
SITHKOP002 Plan and cost basic menus Elective
SITXCCS006 Provide service to customers Elective
SITXCOM002 Show social and cultural sensitivity Elective
SITXFSA003 Transport and store food Elective
SITXINV001 Receive and store stock Elective
SITXINV003 Purchase goods Elective
SITXWHS002 Identify hazards, assess and control safety risks Elective

Qualifications list

Choose Didasko Online for Certificate III in Patisserie

Didasko Online provides quality online learning resources for TAFE, High Schools and RTOs throughout Australia. Our easy to use Learning Management System (LMS) makes it easy to access a range of qualifications online, including patisserie, hospitality, commercial cookery and more. Discover the Didasko Online difference and equip your students with the industry skills and knowledge they need to succeed. Request a demo online or call us on 1300 554 100 today.

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