What’s Included: Certificate III in Patisserie
Didasko Online’s Certificate III in Patisserie consists of 22 units, including 17 core units and five elective units.
A full list of core units and elective units can be found below.
Students who successfully complete the Certificate III in Patisserie can apply for roles in a variety of organisations and businesses where patisserie products are prepared and served, including restaurants, patisseries, catering operations, hotels, pubs, clubs, coffee shops and more.
There are no entry requirements for Certificate III in Patisserie. Upon successful completion of Certificate III in Patisserie, students may pursue the following qualifications:
- Certificate IV in Patisserie
- Certificate IV in Hospitality
- Diploma of Hospitality Management
- Advanced Diploma of Hospitality Management
Requirements for SIT31016 – Certificate III in Patisserie
- 17 cores
- 5 electives
Qualification units
Code | Unit name | Type |
---|---|---|
BSBSUS201 | Participate in environmentally sustainable work practices | Core |
BSBWOR203 | Work effectively with others | Core |
SITHCCC001 | Use food preparation equipment | Core |
SITHCCC005 | Prepare dishes using basic methods of cookery | Core |
SITHCCC011 | Use cookery skills effectively | Core |
SITHKOP001 | Clean kitchen premises and equipment | Core |
SITHPAT001 | Produce cakes | Core |
SITHPAT002 | Produce gateaux, torten and cakes | Core |
SITHPAT003 | Produce pastries | Core |
SITHPAT004 | Produce yeast-based bakery products | Core |
SITHPAT005 | Produce petits fours | Core |
SITHPAT006 | Produce desserts | Core |
SITXFSA001 | Use hygienic practices for food safety | Core |
SITXFSA002 | Participate in safe food handling practices | Core |
SITXHRM001 | Coach others in job skills | Core |
SITXINV002 | Maintain the quality of perishable items | Core |
SITXWHS001 | Participate in safe work practices | Core |
BSBCMM201 | Communicate in the workplace | Elective |
HLTAID003 | Provide first aid | Elective |
SITHCCC015 | Produce and serve food for buffets | Elective |
SITHCCC018 | Prepare food to meet special dietary requirements | Elective |
SITHFAB004 | Prepare and serve non-alcoholic beverages | Elective |
SITHFAB005 | Prepare and serve espresso coffee | Elective |
SITHFAB007 | Serve food and beverage | Elective |
SITHIND002 | Source and use information on the hospitality industry | Elective |
SITHKOP002 | Plan and cost basic menus | Elective |
SITXCCS006 | Provide service to customers | Elective |
SITXCOM002 | Show social and cultural sensitivity | Elective |
SITXFSA003 | Transport and store food | Elective |
SITXINV001 | Receive and store stock | Elective |
SITXINV003 | Purchase goods | Elective |
SITXWHS002 | Identify hazards, assess and control safety risks | Elective |
Choose Didasko Online for Certificate III in Patisserie
Didasko Online provides quality online learning resources for TAFE, High Schools and RTOs throughout Australia. Our easy to use Learning Management System (LMS) makes it easy to access a range of qualifications online, including patisserie, hospitality, commercial cookery and more. Discover the Didasko Online difference and equip your students with the industry skills and knowledge they need to succeed. Request a demo online or call us on 1300 554 100 today.