Requirements for SIT20416 – Certificate II in Kitchen Operations
- 8 cores
- 5 electives
Qualification units
Code | Unit name | Type |
---|---|---|
SITHCCC001 | Use food preparation equipment | Core |
BSBWOR203 | Work effectively with others | Core |
SITHCCC005 | Prepare dishes using basic methods of cookery | Core |
SITHCCC011 | Use cookery skills effectively | Core |
SITHKOP001 | Clean kitchen premises and equipment | Core |
SITXFSA001 | Use hygienic practices for food safety | Core |
SITXINV002 | Maintain the quality of perishable items | Core |
SITXWHS001 | Participate in safe work practices | Core |
BSBCMM201 | Communicate in the workplace | Elective |
BSBSUS201 | Participate in environmentally sustainable work practices | Elective |
HLTAID003 | Provide first aid | Elective |
SITHCCC002 | Prepare and present simple dishes | Elective |
SITHCCC003 | Prepare and present sandwiches | Elective |
SITHCCC004 | Package prepared foodstuffs | Elective |
SITHIND002 | Source and use information on the hospitality industry | Elective |
SITXCCS003 | Interact with customers | Elective |
SITXCOM002 | Show social and cultural sensitivity | Elective |
SITXFSA002 | Participate in safe food handling practices | Elective |
SITXFSA003 | Transport and store food | Elective |