SIT10222 – Certificate I in Hospitality Training Materials with eLearning Resources

Learning Materials for Certificate 1 in Hospitality Online

Didasko offers the latest SIT10222 Certificate I in Hospitality learning materials that will allow your RTO or TAFE to deliver a positive training experience to your learners.

Our SIT10222 training materials include:

• Resources for 3 core units
• Resources for 3 elective units
• Tailor-made interactive content
• SIT10222 training materials backed by educational insights
• Multimedia content created for different types of learners
• Courseware accessible via desktop, tablet or laptop
• Customised Didasko LMS for centralised content and assessments

Didasko is a leading provider of Certificate I in Hospitality to TAFEs and RTOs in the country.

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Certificate I in Hospitality Online Materials

Your RTO or TAFE needs the best SIT10222 training materials so you can provide your learners with access to the most updated Certificate I in Hospitality training with our learning materials.

Our latest RTO and TAFE training materials include:

• Learner Resources
• Learner Assessment Workbook
• Assessor Assessment Workbook
• Trainer Manual
• Multimedia Presentations
• Access to Simulated Business

Keep visiting this page for updates on learning resources or talk to our team for more information.

 

Qualifications list

Requirements for SIT10222 – Certificate I in Hospitality

6 units

• 3 cores
• 3 electives of which:
  • 1 unit from Group A
  • 2 units from Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
  • The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification. Note: Units marked with an ( * ) asterisk have one or more prerequisites. Refer to individual units for details

Qualification units

Code	Unit name	Type
BSBTWK201	Work effectively with others	Core
SITXCCS009	Provide customer information and assistance	Core
SITXWHS005	Participate in safe work practices	Core
Group A – Hygiene
SITHIND005	Use hygienic practices for hospitality service	Elective
SITXFSA005	Use hygienic practices for food safety	Elective
Group B – Other electives – Commercial Cookery and Catering
SITHCCC023*	Use food preparation equipment	Elective
SITHCCC024*	Prepare and present simple dishes	Elective
SITHCCC025*	Prepare and present sandwiches	Elective
SITHCCC026*	Package prepared foodstuffs	Elective
Group B – Other electives – Communication and Teamwork
SITXCOM006	Source and present information	Elective
Group B – Other electives – Cleaning
SITHFAB022*	Clean and tidy bar areas	Elective
SITHKOP009*	Clean kitchen premises and equipment	Elective

Qualifications list

 

Certificate I in Hospitality Learning Materials FAQs

Q. What kind of support can RTOs and TAFEs expect from Didasko’s Certificate I in Hospitality course?

A. The SIT10222 Certification I in Hospitality learning materials include comprehensive guidance on food hygiene and cleaning, commercial cookery and catering and teamwork. You will have access to a wide range of tools and resources to help you plan and deliver quality training. Our team will be happy to provide any other support necessary for you to deliver this training through your RTO or TAFE.

Q. How long will my students take to complete a Certificate I in Hospitality course Online?

A. The expected completion time for SIT10222 training resources is six months, although some may complete the course sooner or later based on individual circumstance.

Q. What qualifications do students need to enrol in a Certificate I in Hospitality class?

A. There are no entry requirements or prerequisites for Certificate I in Hospitality.

Q. What job opportunities does a Certificate I in Hospitality provide?

A. A Certificate I in Hospitality provides the following career opportunities: Bar Useful Food Runner Glass Runner Housekeeping Assistant Kitchen Steward Kitchen Useful

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