What Can Your Learners Expect from a SIT20322 Certificate II in Hospitality?
A career in the hospitality industry is an exciting prospect, and a SIT20322 hospitality course is your learners’ first step towards success. This accredited program is meticulously designed to cover the comprehensive nature of hospitality training, from customer service excellence to operational efficiency, ensuring students gain a well-rounded education. Didasko’s commitment to high-quality, industry-relevant training materials prepares students for real-world challenges. For institutions looking to elevate their hospitality offerings, partnering with Didasko to deliver the SIT20322 Certificate II provides a turnkey solution, complete with a comprehensive curriculum.
Learning Materials for Certificate II in Hospitality Online
If you need the most updated SIT20322 Certificate II in Hospitality learning resources, Didasko is here to help. We offer SIT20322 training materials and assessment resources that will allow your RTO or TAFE to deliver a positive training experience that delivers results to your learners.
Our SIT20322 training resources include:
- Resources for 6 core units
- Resources for 6 elective units
- Tailor-made content with the latest information
- Learning materials backed by educational insights
- Multimedia content for different learning styles
- Courseware accessible via desktop, tablet or laptop
- Customised Didasko LMS for centralised content and assessments
Discover why Didasko is a leading provider of Certificate II in Hospitality to top RTOs and TAFEs in the country.
Request a demo today!
Certificate II in Hospitality Online Materials
Here at Didasko, we provide TAFEs and RTOs with only the most updated Certificate II in Hospitality training materials. To ensure quality, we ensure that our clients are taught the best way to cascade this information to their learners.
Our latest RTO and TAFE training materials include:
- Learner Resources
- Learner Assessment Workbook
- Assessor Assessment Workbook
- Trainer Manual
- Multimedia Presentations
- Access to Simulated Business
You can keep visiting this page or talk to our team for updates on our Certificate II in Hospitality learning resources.
Requirements for SIT20322 – Certificate II in Hospitality
12 units
- 6 cores
- 6 electives of which:
- 1 unit from Group A
- 3 units from Group B
- 2 units from Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
- The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification. Note: Units marked with an ( * ) asterisk have one or more prerequisites. Refer to individual units for details
Qualification units
Code | Unit name | Type |
---|---|---|
BSBTWK201 | Work effectively with others | Core |
SITHIND006 | Source and use information on the hospitality industry | Core |
SITHIND007 | Use hospitality skills effectively | Core |
SITXCCS011 | Interact with customers | Core |
SITXCOM007 | Show social and cultural sensitivity | Core |
SITXWHS005 | Participate in safe work practices | Core |
Group A – Hygiene | ||
SITHIND005 | Use hygienic practices for hospitality service | Elective |
SITXFSA005 | Use hygienic practices for food safety | Elective |
Group B – Other electives – Communication and Teamwork | ||
BSBCMM211 | Apply communication skills | Elective |
SITXCOM006 | Source and present information | Elective |
Group B – Other electives – Commercial Cookery and Catering, and Kitchen Operations | ||
SITHCCC024* | Prepare and present simple dishes | Elective |
SITHCCC025* | Prepare and present sandwiches | Elective |
SITHCCC026* | Package prepared foodstuffs | Elective |
SITHCCC028* | Prepare appetisers and salads | Elective |
SITHKOP009* | Clean kitchen premises and equipment | Elective |
Group B – Other electives – Computer Operations and ICT Management | ||
BSBTEC201 | Use business software applications | Elective Available via Precision units |
Group B – Other electives – Environmental Sustainability | ||
BSBSUS211 | Participate in sustainable work practices | Elective |
Group B – Other electives – Finance | ||
SITXFIN007 | Process financial transactions | Elective |
Group B – Other electives – Food and Beverage | ||
SITHFAB021 | Provide responsible service of alcohol | Elective |
SITHFAB022* | Clean and tidy bar areas | Elective |
SITHFAB023* | Operate a bar | Elective |
SITHFAB024* | Prepare and serve non-alcoholic beverages | Elective |
SITHFAB025* | Prepare and serve espresso coffee | Elective |
SITHFAB027* | Serve food and beverage | Elective |
Group B – Other electives – Food Safety | ||
SITXFSA006 | Participate in safe food handling practices | Elective |
SITXFSA007* | Transport and store food | Elective |
Group B – Other electives – Inventory | ||
SITXINV006 | Receive, store and maintain stock | Elective |
Certificate II in Hospitality Learning Materials FAQs
Q. What kind of support can RTOs and TAFEs expect from Didasko? | ||
A. The Certification II in Hospitality learning materials provides in-depth knowledge of hospitality-related tasks and roles. Didasko is here to assist you in delivering high-quality training to your students with the help of the latest SIT20322 RTO and TAFE tools and resources. Any further assistance you might need to conduct this training through your RTO can be obtained from our team with no problem. | ||
Q. How long will my students take to complete a Certificate II in Hospitality course online? | ||
A. The expected completion time of the SIT20322 training materials is a year (full-time) or two years (part-time). | ||
Q. What qualifications do students need to enrol in a Certificate II in Hospitality class? | ||
A. The Certificate II in Hospitality program does not impose any entry requirements or prerequisites, making it accessible to anyone interested in pursuing this qualification. | ||
Q. What kind of career paths are available for those who complete a Certificate II in Hospitality? | ||
A. Students who successfully finish a Certificate II in Hospitality can start taking the following roles:
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