Qualifications list
Requirements for SIT30122 – Certificate III in Tourism
15 units
  • 4 core units
  • 11 elective units, consisting of:
    • 5 units from Group A
    • The remaining units may be selected from any elective group below, elsewhere in the SIT Training Package, or any current Training Package or accredited course. Any combination of electives that meets the above rules can be selected for the award of the Certificate III in Tourism.
    • The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
  • Note: Units marked with an ( * ) asterisk have one or more prerequisites. Refer to individual units for details
Qualification units
Code Unit name Type
SITTIND003 Source and use information on the tourism and travel industry Core
SITXCCS014 Provide service to customers Core
SITXCOM007 Show social and cultural sensitivity Core
SITXWHS005 Participate in safe work practices Core
Group A – Tourism Operations
SITTTVL001 Access and interpret product information Elective
SITTTVL003 Provide advice on Australian destinations Elective
SITTTVL004 Sell tourism products or services Elective
SITTTVL005 Prepare customer quotations Elective
SITTTVL006 Book tourism products and process documentation Elective
SITTTVL007 Use a computerised reservations or operations system Elective
SITXCCS010 Provide visitor information Elective
Group B – Tourism Delivery
SITXCCS009 Provide customer information and assistance Elective
SITXWHS006 Identify hazards, assess and control safety risks Elective
SITXCOM008 Provide a briefing or scripted commentary Elective
Group D – Holiday Parks and Resorts
SITTTVL001 Access and interpret product information Elective
SITTTVL004 Sell tourism products or services Elective
Group E – General electives
Administration
BSBPEF202 Plan and apply time management Elective Available via Precision units
Communication and Teamwork
BSBTWK201 Work effectively with others Elective
SITXCOM006 Source and present information Elective
Computer Operations and ICT Management
BSBTEC201 Use business software applications Elective Available via Precision units
BSBTEC301 Design and produce business documents Elective Available via Precision units
BSBTEC302 Design and produce spreadsheets Elective Available via Precision units
Environmental Sustainability
BSBSUS211 Participate in sustainable work practices Elective
Events
SITEEVT021 Administer event registrations Elective
SITEEVT022 Provide event production support Elective
Finance
SITXFIN007 Process financial transactions Elective
Food and Beverage, Food Safety
SITHFAB021 Provide responsible service of alcohol Elective
SITHFAB024* Prepare and serve non-alcoholic beverages Elective
SITHFAB025* Prepare and serve espresso coffee Elective
SITHFAB027* Serve food and beverage Elective
SITHIND005 Use hygienic practices for hospitality service Elective
SITXFSA005 Use hygienic practices for food safety Elective
Human Resource Management
SITXHRM007 Coach others in job skills Elective
Inventory
SITXINV006* Receive, store and maintain stock Elective
SITXINV007 Purchase goods Elective
Qualifications list
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