Why Partner with Didasko for SIT30622 Learning Resources

Stand out from the crowd by offering SIT30622 with Didasko’s unparalleled learning resources. What sets us apart is our commitment to continuous improvement, ensuring our materials reflect the latest industry trends. By partnering with us, you’ll elevate the quality of your course offerings, aligning with current demands and enhancing your institution’s reputation for excellence.



Female hospitality employee taking an advanced online course in hospitality

Improving Hospitality Standards with a Certificate III in Hospitality

Certificate III in Hospitality is a strategic investment for businesses aiming to enhance their service quality and operational efficiency. This comprehensive program covers essential areas including customer service excellence, effective communication, food and beverage service techniques, health and safety regulations comprehension, and proficient management of bookings and front-of-house operations. Such a skill set elevates service standards and contributes significantly to improving business operations. For instance, refined customer service skills can increase satisfaction and loyalty, while efficient food and beverage service can minimise waste and amplify profitability.

Recognising TAFE’s Cert 3 hospitality courses as an opportunity for employee upskilling in hospitality is crucial for organisations seeking to secure a competitive edge in the hospitality sector. The Certificate III hospitality management TAFE course is designed to equip your workforce with the skills necessary to excel in a dynamic industry environment, enhancing your establishment’s service offerings and operational effectiveness. Investing in your employees’ professional development underscores the commitment to quality and excellence. It invites businesses to explore how enrolling their staff in this program can unlock new levels of success and customer satisfaction.



Best Practices for Engaging Online Hospitality Education

RTOs can elevate their online offerings with the Certificate III in Hospitality, integrating interactive elements to engage learners. Through the certificate in hospitality online, RTOs harness competency-based models, aligning with industry standards and ensuring students achieve practical, employable skills. Certificate 3 in Hospitality courses are tailored for real-world application, delivering an innovative, immersive online learning experience.



Learning Materials for Certificate III in Hospitality Online

If you need access to the latest SIT30622 Certificate III in Hospitality learning materials, Didasko is here to help. Get training and assessment resources to enable your RTO and TAFE to deliver top industry SIT30622 TAFE and RTO resources and training experiences.

Our SIT30622 training materials include:

  • Resources for 6 core units
  • Resources for 9 elective units
  • Tailor made content with the latest information
  • SIT30622 training resources backed by educational insights
  • High-resolution, video-rich multimedia content such as animations that appeal to different types of learners
  • Courseware accessible via desktop, tablet or laptop
  • Customised Didasko LMS for centralised content and assessments

Discover why Didasko is a leading provider of SIT30622 training material to top TAFEs and RTOs in the country.

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Certificate III in Hospitality Online Materials

RTOs and TAFEs only want the best for their learners. That’s why we provide our clients with only the most updated Certificate III in Hospitality training materials.

Our latest SIT30622 training materials include:

  • Learner Resources
  • Learner Assessment Workbook
  • Assessor Assessment Workbook
  • Trainer Manual
  • Multimedia Presentations
  • Access to Simulated Business

Stay updated on our learning materials and resources by refreshing this page. You can also talk to our team regarding updates.


Qualifications list

Requirements for SIT30622 – Cert III in Hospitality

15 units

  • 6 cores
  • 9 electives of which:
    • 1 unit from Group A
    • 6 units from Group B
    • 2 units from Group B, Group C, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
    • The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification. Note: Units marked with an ( * ) asterisk have one or more prerequisites. Refer to individual units for details
Qualification units
Code Unit name Type
SITHIND006 Source and use information on the hospitality industry Core
SITHIND008 Work effectively in hospitality service Core
SITXCCS014 Provide service to customers Core
SITXCOM007 Show social and cultural sensitivity Core
SITXHRM007 Coach others in job skills Core
SITXWHS005 Participate in safe work practices Core
Group A – Hygiene
SITHIND005 Use hygienic practices for hospitality service Elective
SITXFSA005 Use hygienic practices for food safety Elective
Group B – Client and Customer Service, and Sales
SITXCCS010 Provide visitor information Elective
Group B – Commercial Cookery and Catering, and Kitchen Operations
SITHCCC024* Prepare and present simple dishes Elective
SITHCCC025* Prepare and present sandwiches Elective
SITHCCC026* Package prepared foodstuffs Elective
SITHCCC028* Prepare appetisers and salads Elective
SITHKOP009* Clean kitchen premises and equipment Elective
Group B – Food and Beverage
SITHFAB021 Provide responsible service of alcohol Elective
SITHFAB022* Clean and tidy bar areas Elective
SITHFAB023* Operate a bar Elective
SITHFAB024* Prepare and serve non-alcoholic beverages Elective
SITHFAB025* Prepare and serve espresso coffee Elective
SITHFAB027* Serve food and beverage Elective
SITHFAB030* Prepare and serve cocktails Elective
SITHFAB031* Provide advice on beers, spirits and liqueurs Elective
SITHFAB032* Provide advice on Australian wines Elective Coming Soon
SITHFAB034* Provide table service of food and beverage Elective
SITHFAB036 Provide advice on food Elective
Group B – Food Safety
SITXFSA006 Participate in safe food handling practices Elective
SITXFSA007* Transport and store food Elective
Group C – Communication and Teamwork
BSBCMM211 Apply communication skills Elective
SITXCOM006 Source and present information Elective
Group C – Computer Operations and ICT Management
BSBTEC201 Use business software applications Elective Available via Precision units
BSBTEC301 Design and produce business documents Elective Available via Precision units
BSBTEC302 Design and produce spreadsheets Elective Available via Precision units
Group C – Environmental Sustainability
BSBSUS211 Participate in sustainable work practices Elective
Group C – Finance
SITXFIN007 Process financial transactions Elective
Group C – Inventory
SITXINV006* Receive, store and maintain stock Elective
SITXINV007 Purchase goods Elective
Group C – Work Health and Safety
SITXWHS006 Identify hazards, assess and control safety risks Elective

Qualifications list


Certificate III in Hospitality Learning Materials FAQs

Q. What kind of support can RTOs and TAFEs expect from Didasko?
A. The SIT30622 Certificate III in Hospitality can help your learners get the qualifications and skills they need to succeed in the hospitality industry. Didasko’s SIT30622 training resources come with all the tools and assessment materials you need to gauge your students’ progress.
Q. How long will my students take to complete a Certificate III in Hospitality course online?
A. The expected SIT30622 training materials completion time is 24 months for full-time or 48 months part-time.
Q. What qualifications do students need to enrol in a Certificate III in Hospitality class?
A. The Certificate III in Hospitality program is open to all without any prior qualifications or prerequisites required to enrol.
Q. What kind of roles do people with a Certificate III in Hospitality qualify for?
A. Individuals with a Certificate III in Hospitality can work as:
  • Espresso Coffee Machine Operator
  • Food and Beverage Attendant
  • Front Desk Receptionist
  • Front Office Assistant
  • Function Attendant
  • Function Host
  • Gaming Attendant
  • Guest Service Agent
  • Housekeeper
  • Restaurant Host
  • Senior Bar Attendant
  • Waiter
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