SIT30622 – Certificate III in Hospitality Training Materials with eLearning Resources

Why Partner with Didasko for SIT30622 Learning Resources

Stand out from the crowd by offering SIT30622 with Didasko’s unparalleled learning resources. What sets us apart is our commitment to continuous improvement, ensuring our materials reflect the latest industry trends. By partnering with us, you’ll elevate the quality of your course offerings, aligning with current demands and enhancing your institution’s reputation for excellence.

 

 

Unlock Diverse Career Paths with Certificate III in Hospitality

Elevate your institution’s course catalogue by offering Certificate III in Hospitality. Partnering with Didasko ensures you provide top-notch, industry-relevant learning resources. Offering this course enriches your program portfolio, attracting a diverse set of learners with varied career goals and interests, thereby enhancing your institution’s appeal and reach.

 

 

 

Capitalise on Hospitality Demand with High-Caliber Graduates

The market demand for Certificate III in Hospitality online graduates is surging across various sectors. By offering this in-demand course, you’re not just filling a workforce gap; you’re producing exceptional students who elevate your institution’s reputation. Partner with us for tailor-fit, top-tier learning resources to ensure your students are industry-ready.

 

 

Learning Materials for Certificate III in Hospitality Online

If you need access to the latest SIT30622 Certificate III in Hospitality learning materials, Didasko is here to help. Get training and assessment resources to enable your RTO and TAFE to deliver top industry SIT30622 TAFE and RTO resources and training experiences.

Our SIT30622 training materials include:

• Resources for 6 core units
• Resources for 9 elective units
• Tailor made content with the latest information
• SIT30622 training resources backed by educational insights
• High-resolution, video-rich multimedia content such as animations that appeal to different types of learners
• Courseware accessible via desktop, tablet or laptop
• Customised Didasko LMS for centralised content and assessments

Discover why Didasko is a leading provider of SIT30622 training material to top TAFEs and RTOs in the country.

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Certificate III in Hospitality Online Materials

RTOs and TAFEs only want the best for their learners. That’s why we provide our clients with only the most updated Certificate III in Hospitality training materials.

Our latest SIT30622 training materials include:

• Learner Resources
• Learner Assessment Workbook
• Assessor Assessment Workbook
• Trainer Manual
• Multimedia Presentations
• Access to Simulated Business

Stay updated on our learning materials and resources by refreshing this page. You can also talk to our team regarding updates.

 

Qualifications list

Requirements for SIT30622 – Cert III in Hospitality

15 units

• 6 cores
• 9 electives of which:
  • 1 unit from Group A
  • 6 units from Group B
  • 2 units from Group B, Group C, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
  • The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification. Note: Units marked with an ( * ) asterisk have one or more prerequisites. Refer to individual units for details

Qualification units

Code	Unit name	Type
SITHIND006	Source and use information on the hospitality industry	Core
SITHIND008	Work effectively in hospitality service	Core
SITXCCS014	Provide service to customers	Core
SITXCOM007	Show social and cultural sensitivity	Core
SITXHRM007	Coach others in job skills	Core
SITXWHS005	Participate in safe work practices	Core
Group A – Hygiene
SITHIND005	Use hygienic practices for hospitality service	Elective
SITXFSA005	Use hygienic practices for food safety	Elective
Group B – Client and Customer Service, and Sales
SITXCCS010	Provide visitor information	Elective
Group B – Commercial Cookery and Catering, and Kitchen Operations
SITHCCC024*	Prepare and present simple dishes	Elective
SITHCCC025*	Prepare and present sandwiches	Elective
SITHCCC026*	Package prepared foodstuffs	Elective
SITHCCC028*	Prepare appetisers and salads	Elective
SITHKOP009*	Clean kitchen premises and equipment	Elective
Group B – Food and Beverage
SITHFAB021	Provide responsible service of alcohol	Elective
SITHFAB022*	Clean and tidy bar areas	Elective
SITHFAB023*	Operate a bar	Elective
SITHFAB024*	Prepare and serve non-alcoholic beverages	Elective
SITHFAB025*	Prepare and serve espresso coffee	Elective
SITHFAB027*	Serve food and beverage	Elective
SITHFAB030*	Prepare and serve cocktails	Elective
SITHFAB031*	Provide advice on beers, spirits and liqueurs	Elective
SITHFAB032*	Provide advice on Australian wines	Elective Coming Soon
SITHFAB034*	Provide table service of food and beverage	Elective
SITHFAB036	Provide advice on food	Elective
Group B – Food Safety
SITXFSA006	Participate in safe food handling practices	Elective
SITXFSA007*	Transport and store food	Elective
Group C – Communication and Teamwork
BSBCMM211	Apply communication skills	Elective
SITXCOM006	Source and present information	Elective
Group C – Computer Operations and ICT Management
BSBTEC201	Use business software applications	Elective Available via Precision units
BSBTEC301	Design and produce business documents	Elective Available via Precision units
BSBTEC302	Design and produce spreadsheets	Elective Available via Precision units
Group C – Environmental Sustainability
BSBSUS211	Participate in sustainable work practices	Elective
Group C – Finance
SITXFIN007	Process financial transactions	Elective
Group C – Inventory
SITXINV006*	Receive, store and maintain stock	Elective
SITXINV007	Purchase goods	Elective
Group C – Work Health and Safety
SITXWHS006	Identify hazards, assess and control safety risks	Elective

Qualifications list

 

Certificate III in Hospitality Learning Materials FAQs

Q. What kind of support can RTOs and TAFEs expect from Didasko?

A. The SIT30622 Certificate III in Hospitality can help your learners get the qualifications and skills they need to succeed in the hospitality industry. Didasko’s SIT30622 training resources come with all the tools and assessment materials you need to gauge your students’ progress.

Q. How long will my students take to complete a Certificate III in Hospitality course online?

A. The expected SIT30622 training materials completion time is 24 months for full-time or 48 months part-time.

Q. What qualifications do students need to enrol in a Certificate III in Hospitality class?

A. The Certificate III in Hospitality program is open to all without any prior qualifications or prerequisites required to enrol.

Q. What kind of roles do people with a Certificate III in Hospitality qualify for?

A. Individuals with a Certificate III in Hospitality can work as: Espresso Coffee Machine Operator Food and Beverage Attendant Front Desk Receptionist Front Office Assistant Function Attendant Function Host Gaming Attendant Guest Service Agent Housekeeper Restaurant Host Senior Bar Attendant Waiter

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