Learning Materials for Certificate III in Hospitality (Restaurant Front of House) Online
If you need access to the latest Certificate III in Hospitality (Restaurant Front of House) learning materials, Didasko is here for you. Get training and assessment resources to enable your RTO or TAFE to deliver results-oriented training experiences to your learners.
Our SIT30722 RTO and TAFE materials include:
- Resources for 9 core units
- Resources for 11 elective units
- Tailor-made content with the latest information
- SIT30722 RTO and TAFE resources backed by educational insights
- High-resolution, video-rich multimedia content such as animations that appeal to different types of learners
- Courseware accessible via desktop, tablet or laptop
- Customised Didasko LMS for centralised content and assessments
Discover why Didasko is a leading provider of SIT30722 training materials to top national RTOs and TAFEs. Start teaching SIT30722 Certificate III in Hospitality (Restaurant Front of House)!
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Certificate III in Hospitality (Restaurant Front of House) Online Materials
We understand if you want to offer nothing but the best in your RTO and TAFE. That’s why we provide our partners with only the most updated Certificate III in Hospitality training materials.
Our latest RTO and TAFE training materials include:
- Learner Resources
- Learner Assessment Workbook
- Assessor Assessment Workbook
- Trainer Manual
- Multimedia Presentations
- Access to Simulated Business
Keep visiting this page to monitor for updates on our SIT30722 training materials or talk to our team to get the latest information on these resources!
Requirements for SIT30722 – Certificate III in Hospitality (Restaurant Front of House)
20 units
- 9 cores
- 11 electives of which:
- 9 units from the list below
- 2 units from the list below, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
- The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification. Note: Units marked with an ( * ) asterisk have one or more prerequisites. Refer to individual units for details
Qualification units
| Code | Unit name | Type |
|---|---|---|
| SITHFAB021 | Provide responsible service of alcohol | Core |
| SITHIND006 | Source and use information on the hospitality industry | Core |
| SITHIND008 | Work effectively in hospitality service | Core |
| SITXCCS014 | Provide service to customers | Core |
| SITXCOM007 | Show social and cultural sensitivity | Core |
| SITXFIN007 | Process financial transactions | Core |
| SITXFSA005 | Use hygienic practices for food safety | Core |
| SITXHRM007 | Coach others in job skills | Core |
| SITXWHS005 | Participate in safe work practices | Core |
| Finance | ||
| SITXFIN009 | Manage finances within a budget | Elective |
| Food and Beverage | ||
| SITHFAB022* | Clean and tidy bar areas | Elective |
| SITHFAB023* | Operate a bar | Elective |
| SITHFAB025* | Prepare and serve espresso coffee | Elective |
| SITHFAB027* | Serve food and beverage | Elective |
| SITHFAB030* | Prepare and serve cocktails | Elective |
| SITHFAB031* | Provide advice on beers, spirits and liqueurs | Elective |
| SITHFAB032* | Provide advice on Australian wines | Elective |
| SITHFAB034* | Provide table service of food and beverage | Elective |
| SITHFAB036 | Provide advice on food | Elective |
| SITHKOP009* | Clean kitchen premises and equipment | Elective |
| Inventory | ||
| SITXINV006 | Receive, store and maintain stock | Elective |
| SITXINV007 | Purchase goods | Elective |
| Sustainability | ||
| BSBSUS211 | Participate in sustainable work practices | Elective |
Certificate III in Hospitality (Restaurant Front of House) RTO and TAFE Learning Materials FAQs
| Q. What kind of support can RTOs and TAFEs expect from Didasko’s Certificate III in Hospitality course? | ||
| A. The Certificate III in Hospitality (Restaurant Front of House) learning materials include full guidance on honing sales skills and food and beverage services. These SIT30722 RTO and TAFE resources will give you access to several teaching tools and assessments to help your students get the best training in this class. Our team will happily provide any support relating to SIT30722 training materials for RTOs and TAFEs. | ||
| Q. How long will my students take to complete a Certificate III in Hospitality (Restaurant Front of House) course online? | ||
| A. The duration of this course and the completion of the SIT30722 training materials is between 1-2 years, depending on an individual’s personal circumstances. | ||
| Q. What qualifications do students need to enrol in a Certificate III in Hospitality (Restaurant Front of House) class? | ||
| A. Offer your students an accessible pathway to a career in hospitality by providing Certificate III in Hospitality (Restaurant Front of House) with no entry requirements or prerequisites. Enrich your program today! | ||
| Q. What Are the Potential Careers Waiting for Students Who Complete all SIT30722 Training Resources? | ||
A. Upon successful completion of all SIT30722 RTO and TAFE materials, learners can start working as:
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