Learning Materials for Certificate III in Hospitality (Restaurant Front of House) Online

If you need access to the latest Certificate III in Hospitality (Restaurant Front of House) learning materials, Didasko is here for you. Get training and assessment resources to enable your RTO or TAFE to deliver results-oriented training experiences to your learners.

Our SIT30722 RTO and TAFE materials include:

  • Resources for 9 core units
  • Resources for 11 elective units
  • Tailor-made content with the latest information
  • SIT30722 RTO and TAFE resources backed by educational insights
  • High-resolution, video-rich multimedia content such as animations that appeal to different types of learners
  • Courseware accessible via desktop, tablet or laptop
  • Customised Didasko LMS for centralised content and assessments

Discover why Didasko is a leading provider of SIT30722 training materials to top national RTOs and TAFEs. Start teaching SIT30722 Certificate III in Hospitality (Restaurant Front of House)!

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Certificate III in Hospitality (Restaurant Front of House) Online Materials

We understand if you want to offer nothing but the best in your RTO and TAFE. That’s why we provide our partners with only the most updated Certificate III in Hospitality training materials.

Our latest RTO and TAFE training materials include:

  • Learner Resources
  • Learner Assessment Workbook
  • Assessor Assessment Workbook
  • Trainer Manual
  • Multimedia Presentations
  • Access to Simulated Business

Keep visiting this page to monitor for updates on our SIT30722 training materials or talk to our team to get the latest information on these resources!


Qualifications list

Requirements for SIT30722 – Certificate III in Hospitality (Restaurant Front of House)

20 units

  • 9 cores
  • 11 electives of which:
    • 9 units from the list below
    • 2 units from the list below, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
    • The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification. Note: Units marked with an ( * ) asterisk have one or more prerequisites. Refer to individual units for details
Qualification units
Code Unit name Type
SITHFAB021 Provide responsible service of alcohol Core
SITHIND006 Source and use information on the hospitality industry Core
SITHIND008 Work effectively in hospitality service Core
SITXCCS014 Provide service to customers Core
SITXCOM007 Show social and cultural sensitivity Core
SITXFIN007 Process financial transactions Core
SITXFSA005 Use hygienic practices for food safety Core
SITXHRM007 Coach others in job skills Core
SITXWHS005 Participate in safe work practices Core
SITXFIN009 Manage finances within a budget Elective
Food and Beverage
SITHFAB022* Clean and tidy bar areas Elective
SITHFAB023* Operate a bar Elective
SITHFAB025* Prepare and serve espresso coffee Elective
SITHFAB027* Serve food and beverage Elective
SITHFAB030* Prepare and serve cocktails Elective
SITHFAB031* Provide advice on beers, spirits and liqueurs Elective
SITHFAB032* Provide advice on Australian wines Elective Coming Soon
SITHFAB034* Provide table service of food and beverage Elective
SITHFAB036 Provide advice on food Elective
SITHKOP009* Clean kitchen premises and equipment Elective
SITXINV006 Receive, store and maintain stock Elective
SITXINV007 Purchase goods Elective
BSBSUS211 Participate in sustainable work practices Elective

Qualifications list


Certificate III in Hospitality (Restaurant Front of House) RTO and TAFE Learning Materials FAQs

Q. What kind of support can RTOs and TAFEs expect from Didasko’s Certificate III in Hospitality course?
A. The Certificate III in Hospitality (Restaurant Front of House) learning materials include full guidance on honing sales skills and food and beverage services. These SIT30722 RTO and TAFE resources will give you access to several teaching tools and assessments to help your students get the best training in this class. Our team will happily provide any support relating to SIT30722 training materials for RTOs and TAFEs.
Q. How long will my students take to complete a Certificate III in Hospitality (Restaurant Front of House) course online?
A. The duration of this course and the completion of the SIT30722 training materials is between 1-2 years, depending on an individual’s personal circumstances.
Q. What qualifications do students need to enrol in a Certificate III in Hospitality (Restaurant Front of House) class?
A. Offer your students an accessible pathway to a career in hospitality by providing Certificate III in Hospitality (Restaurant Front of House) with no entry requirements or prerequisites. Enrich your program today!
Q. What Are the Potential Careers Waiting for Students Who Complete all SIT30722 Training Resources?
A. Upon successful completion of all SIT30722 RTO and TAFE materials, learners can start working as:
  • Senior Bar Attendant
  • Sommelier
  • Waiter
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