Learning Materials for Certificate III in Catering Online

Didasko provides comprehensive SIT30921 Certificate III in Catering resources for TAFEs and RTOs to ensure a successful learning experience for students.

Our SIT30921 RTO and TAFE materials include:

  • Resources for 10 core units
  • Resources for 10 elective units
  • Tailor-made content with the latest information
  • SIT30921 training materials backed by educational insights
  • High-resolution, video-rich multimedia content such as animations that appeal to different types of learners
  • Courseware accessible via desktop, tablet or laptop
  • Customised Didasko LMS for centralised content and assessments

With our SIT30921 RTO and TAFE resources, you can deliver quality training and help your learners acquire competencies essential to pursue careers in catering and related industries.

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Certificate III in Catering TAFE and RTO Online Learning Materials

We offer the latest Certificate III in Catering training materials, designed to help RTOs and TAFEs deliver an exceptional learning experience to their students.

Our SIT30921 training materials include:

  • Learner Resources
  • Learner Assessment Workbook
  • Assessor Assessment Workbook
  • Trainer Manual
  • Multimedia Presentations
  • Access to Simulated Business

Keep visiting this page to stay updated with changes or additions to our learning resources, or talk to our team for more information.


Qualifications list

Requirements for SIT30621 – Cert III in Catering
20 units
  • 10 cores
  • 10 electives of which:
    • 6 units from Group A
    • 4 units from Group A, Group B, Group C or Group D below.
    • All electives chosen must contribute to a valid, industry-supported vocational outcome.
  • Note: Units marked with an ( * ) asterisk have one or more prerequisites. Refer to individual units for details
Qualification units
Code Unit name Type
SITHCCC023* Use food preparation equipment Core
SITHCCC024* Prepare and present simple dishes Core
SITHCCC027* Prepare dishes using basic methods of cookery Core
SITHCCC034* Work effectively in a commercial kitchen Core
SITHKOP009* Clean kitchen premises and equipment Core
SITXFSA005 Use hygienic practices for food safety Core
SITXFSA006 Participate in safe food handling practices Core
SITXHRM007 Coach others in job skills Core
SITXINV006* Receive, store and maintain stock Core
SITXWHS005 Participate in safe work practices Core
Group A – Cookery and Catering
SITHCCC025* Prepare and present sandwiches Elective
SITHCCC026* Package prepared foodstuffs Elective
SITHCCC028* Prepare appetisers and salads Elective
SITHCCC029* Prepare stocks, sauces and soups Elective
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes Elective
SITHCCC031* Prepare vegetarian and vegan dishes Elective
SITHCCC035* Prepare poultry dishes Elective
SITHCCC036* Prepare meat dishes Elective
SITHCCC037* Prepare seafood dishes Elective
SITHCCC038* Produce and serve food for buffets Elective
SITHCCC040* Prepare and serve cheese Elective
SITHCCC041* Produce cakes, pastries and breads Elective
SITHCCC042* Prepare food to meet special dietary requirements Elective
SITXFSA007* Transport and store food Elective
SITHKOP010 Plan and cost recipes Elective
Group B – Patisserie
SITHPAT011* Produce cakes Elective
SITHPAT013* Produce pastries Elective
SITHPAT014* Produce yeast-based bakery products Elective
SITHPAT016* Produce desserts Elective
Group C – Food and Beverage
SITHFAB021 Provide responsible service of alcohol Elective
SITHFAB023* Operate a bar Elective
SITHFAB024* Prepare and serve non-alcoholic beverages Elective
SITHFAB025* Prepare and serve espresso coffee Elective
SITHFAB027* Serve food and beverage Elective
SITHFAB036 Provide advice on food Elective
Group D – General electives
BSBSUS211 Participate in sustainable work practices Elective
SITXCCS014 Provide service to customers Elective
SITXFIN007 Process financial transactions Elective
SITXINV007 Purchase goods Elective
SITXWHS006 Identify hazards, assess and control safety risks Elective
Qualifications list


Certificate III in Catering Learning Materials FAQs

Q. What kind of support can RTOs and TAFEs expect from Didasko’s Certificate III in Catering course?
A. Our SIT30921 Certificate III in Catering learning materials offer a comprehensive guide on commercial cookery and catering skills. Didasko provides not only SIT30921 RTO and TAFE resources but also a proven approach to teaching them. We offer a range of tools and assessments to ensure effective learning, and our team is always ready to provide the necessary support for your RTO or TAFE to deliver quality training.
Q. How long will my students take to complete a Certificate III in Catering course online?
A. The expected completion time for SIT30921 training materials is around 12 months, although individual completion times may vary based on each student’s circumstances.
Q. What qualifications do students need to enrol in a Certificate III in Catering in TAFEs and RTOs?
A. Currently, there are no prerequisites or required qualifications to enrol in Certificate III in Catering for TAFEs and RTOs. Your students may enrol at any time and complete the SIT30921 RTO and TAFE materials.
Q. What job opportunities does a Certificate III in Catering provide?
A. A Certificate III in Catering can lead to various career opportunities. Graduates who complete our SIT30921 training resources may apply for the following job roles:
  • Catering Assistant
  • Cook
  • Food Service Assistant
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