What Makes Didasko the Top Choice When It Comes to Hospitality Studies?
Opting for Didasko for hospitality studies guarantees industry recognition and access to high-quality learning resources, solidifying our status as a top-tier provider of hospitality education. Partner institutions can vastly benefit from offering Certificate IV in Hospitality Management and other hospitality management training programs online, leveraging mutual gains from wider educational access and innovative digital learning solutions. With an easy enrolment process and comprehensive course benefits, now’s the time to join forces with Didasko. Enhance your curriculum with accredited hospitality industry training online and set your students on the path to success in the dynamic world of hospitality.
Flexible Certificate IV in Hospitality Online Learning Formats and Schedules
A Certificate IV in Hospitality Online course transforms RTOs and learning institutions into prime destinations for students seeking flexibility in their education. This format allows learners to access course materials, lectures, and resources anytime, anywhere, perfect for those committed to ongoing professional growth. Offer an online diploma in hospitality management and harness the convenience of digital learning for your learners. Partner with Didasko to deliver top-tier Certificate IV hospitality training online, expanding educational access and adopting innovative digital solutions.
Customising Certificate IV in Hospitality for Targeted Training Success
The Certificate IV in Hospitality offers a modular structure that allows greater flexibility and customisation. Institutions like yours can tailor the curriculum to specific needs by choosing from various core and elective units, aligning with distinct business objectives or roles within the hospitality sector. This modular approach supports diverse career paths, including hotel management and event coordination, making the Certificate IV in Hospitality curriculum highly relevant and applicable.
Targeted training maximises learning outcomes by focusing on the competencies most relevant to a student’s current or future job roles. A Hospitality Management certification improves both the immediate and long-term benefits of students and businesses alike.
Learning Materials for Certificate IV in Hospitality Online
Didasko is here to help If you need the latest SIT40422 Certificate IV in Hospitality learning materials. Get SIT40422 RTO and TAFE resources to help your RTO or TAFE ensure results when working with your aspiring learners.
Our SIT40422 RTO and TAFE materials include:
- Resources for 9 core units
- Resources for 12 elective units
- Tailor-made content with the latest information
- SIT40422 training materials backed by educational insights
- High-resolution, video-rich multimedia content such as animations that appeal to different types of learners
- Courseware accessible via desktop, tablet or laptop
- Customised Didasko LMS for centralised content and assessments
Discover why Didasko is renowned as a premier provider of SIT40422 resources to leading RTOs and TAFEs across the nation. Don’t just take our word for it, experience the Didasko difference yourself. Embark on an educational journey that combines industry-leading resources with unparalleled support. Don’t wait, seize the opportunity to elevate your training program today!
Certificate IV in Hospitality Online RTO and TAFE Materials
We understand that you want to offer only the best in your RTO or TAFE. That’s why we provide our clients with only the most updated SIT40422 or Certificate III in Business training materials.
Our latest SIT40422 training materials include:
- Learner Resources
- Learner Assessment Workbook
- Assessor Assessment Workbook
- Trainer Manual
- Multimedia Presentations
- Access to Simulated Business
Level up your hospitality training program. Connect with our team today for a demo of our Certificate IV in Hospitality materials. We also encourage you to stand by for new training material-related releases. Don’t just stay informed, stay ahead. Your journey towards top-tier training begins now. Act today!
Requirements for SIT40422 – Certificate IV in Hospitality
21 units
- 9 cores
- 12 electives of which:
- 1 unit from Group A
- 8 units from Group B
- 3 units from Group B, Group C, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
- The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification. Note: Units marked with an ( * ) asterisk have one or more prerequisites. Refer to individual units for details
Qualification units
| Code | Unit name | Type |
|---|---|---|
| SITHIND008 | Work effectively in hospitality service | Core |
| SITXCCS015 | Enhance customer service experiences | Core |
| SITXCOM010 | Manage conflict | Core |
| SITXFIN009 | Manage finances within a budget | Core |
| SITXHRM007 | Coach others in job skills | Core |
| SITXHRM008 | Roster staff | Core |
| SITXHRM009 | Lead and manage people | Core |
| SITXMGT004 | Monitor work operations | Core |
| SITXWHS007 | Implement and monitor work health and safety practices | Core |
| Group A – Hygiene | ||
| SITHIND005 | Use hygienic practices for hospitality service | Elective |
| SITXFSA005 | Use hygienic practices for food safety | Elective |
| Group B – Hospitality – Accommodation Services – Front Office, Housekeeping and Portering | ||
| SITTTVL001 | Access and interpret product information | Elective |
| SITTTVL004 | Sell tourism products or services | Elective |
| Group B – Hospitality – Client and Customer Service | ||
| SITXCCS010 | Provide visitor information | Elective |
| Group B – Hospitality – Events | ||
| SITEEVT020 | Source and use information on the events industry | Elective |
| SITEEVT021 | Administer event registrations | Elective |
| SITEEVT022 | Provide event production support | Elective |
| SITEEVT023 | Plan in-house events | Elective |
| Group B – Hospitality – Food and Beverage | ||
| SITHFAB021 | Provide responsible service of alcohol | Elective |
| SITHFAB022* | Clean and tidy bar areas | Elective |
| SITHFAB023* | Operate a bar | Elective |
| SITHFAB024* | Prepare and serve non-alcoholic beverages | Elective |
| SITHFAB025* | Prepare and serve espresso coffee | Elective |
| SITHFAB030* | Prepare and serve cocktails | Elective |
| SITHFAB031* | Provide advice on beers, spirits and liqueurs | Elective |
| SITHFAB032* | Provide advice on Australian wines | Elective |
| SITHFAB034* | Provide table service of food and beverage | Elective |
| SITHFAB036 | Provide advice on food | Elective |
| SITHFAB038 | Plan and monitor espresso coffee service | Elective |
| Group B – Hospitality – Food Safety | ||
| SITXFSA006 | Participate in safe food handling practices | Elective |
| SITXFSA007* | Transport and store food | Elective |
| Group B – Other electives – Kitchen Operations | ||
| SITHKOP014 | Plan catering for events or functions | Elective |
| Group B – Hospitality – Working in Industry | ||
| SITHIND006 | Source and use information on the hospitality industry | Elective |
| Group C – General Electives – Communication and Teamwork | ||
| BSBTWK501 | Lead diversity and inclusion | Elective |
| Group C – General Electives – Computer Operations and ICT Management | ||
| BSBTEC301 | Design and produce business documents | Elective Available via Precision units |
| BSBTEC302 | Design and produce spreadsheets | Elective Available via Precision units |
| Group C – General Electives – Environmental Sustainability | ||
| BSBSUS411 | Implement and monitor environmentally sustainable work practices | Elective |
| Group C – General Electives – Finance | ||
| SITXFIN008 | Interpret financial information | Elective |
| Group C – General Electives – Inventory | ||
| SITXINV006* | Receive, store and maintain stock | Elective |
| SITXINV007 | Purchase goods | Elective |
| SITXINV008 | Control stock | Elective |
| Group C – General Electives – Marketing and Public Relations | ||
| SITXMPR011 | Plan and implement sales activities | Elective Coming 2023 |
| SITXMPR012 | Coordinate marketing activities | Elective Coming 2023 |
| Group C – General Electives – Work Health and Safety | ||
| SITXWHS006 | Identify hazards, assess and control safety risks | Elective |
Certificate IV in Hospitality RTO and TAFE Learning Materials FAQs
| Q. What kind of support can RTOs and TAFEs expect from Didasko? | ||
| A. The SIT40422 Certificate IV in Hospitality provides guidance on a wide coverage of hospitality tasks involving both operational and supervisory in nature. We will not just give you access to SIT40422 RTO and TAFE resources but also to a tried and tested method of teaching them. If you need tools and assessments to guarantee effective learning, Didasko’s team is more than happy to assist you. | ||
| Q. How long will my students take to complete a Certificate IV in Hospitality course online? | ||
| A. The average completion for this course and related SIT40422 training resources is 4-24 months, depending on previous courses taken as well as personal factors. | ||
| Q. What qualifications do students need to enrol in a Certificate IV in Hospitality class? | ||
| A. No qualifications or prerequisites are required to enrol in a Certificate IV in Hospitality class. Request a demo of our resources to start your students’ training today! | ||
| Q. What jobs can successful SIT40422 RTO and TAFE materials takers pursue? | ||
A. Student who finish all necessary SIT40422 training materials can take on the following job roles:
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