Learning Materials for Certificate IV in Catering Management Online
Didasko is a trusted provider of the latest SIT40621 Certificate IV in Catering Management learning materials that will allow your learning institution to deliver the best training experience to your learners.
Our SIT40621 RTO and TAFE materials include:
- Resources for 15 core units
- Resources for 8 elective units
- Tailor-made interactive content
- SIT40621 training materials backed by educational insights
- Multimedia content created for different types of learners
- Courseware accessible via desktop, tablet or laptop
- Customised Didasko LMS for centralised content and assessments
As a trusted provider of vocational education and training eLearning materials, we offer SIT40621 RTO and TAFE resources designed to meet industry standards and prepare students for real-world catering scenarios.
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Certificate IV in Catering Management TAFE and RTO Online Materials
Your RTO or TAFE needs the latest and most comprehensive resources for the Certificate IV in Catering Management course for you to offer your learners the best access to world-class SIT40621 training materials.
Our latest RTO and TAFE training materials include:
- Learner Resources
- Learner Assessment Workbook
- Assessor Assessment Workbook
- Trainer Manual
- Multimedia Presentations
- Access to Simulated Business
Visit this page regularly for updates on our learning resources, or talk to our team for more information.
Requirements for SIT40621 – Cert IV in Catering Management
23 units- 15 cores
- 8 electives units, consisting of:
- 5 units from Group A, Group B, Group C or Group D below
- 3 units from the electives listed below or from any current endorsed Training Package or accredited course.
- All electives chosen must contribute to a valid, industry-supported vocational outcome.
- Note: Units marked with an ( * ) asterisk have one or more prerequisites. Refer to individual units for details
Qualification units
| Code | Unit name | Type |
|---|---|---|
| BSBTWK501 | Lead diversity and inclusion | Core |
| SITHCCC023* | Use food preparation equipment | Core |
| SITHCCC027* | Prepare dishes using basic methods of cookery | Core |
| SITHCCC043* | Work effectively as a cook | Core |
| SITHKOP013* | Plan cooking operations | Core |
| SITXCOM010 | Manage conflict | Core |
| SITXFIN009 | Manage finances within a budget | Core |
| SITXFSA005 | Use hygienic practices for food safety | Core |
| SITXFSA006 | Participate in safe food handling practices | Core |
| SITXHRM007 | Coach others in job skills | Core |
| SITXHRM008 | Roster staff | Core |
| SITXHRM009 | Lead and manage people | Core |
| SITXINV006* | Receive, store and maintain stock | Core |
| SITXINV008 | Control stock | Core |
| SITXWHS007 | Implement and monitor work health and safety practices | Core |
| Group A – Cookery and Catering | ||
| SITHCCC025* | Prepare and present sandwiches | Elective |
| SITHCCC026* | Package prepared foodstuffs | Elective |
| SITHCCC028* | Prepare appetisers and salads | Elective |
| SITHCCC029* | Prepare stocks, sauces and soups | Elective |
| SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes | Elective |
| SITHCCC031* | Prepare vegetarian and vegan dishes | Elective |
| SITHCCC035* | Prepare poultry dishes | Elective |
| SITHCCC036* | Prepare meat dishes | Elective |
| SITHCCC037* | Prepare seafood dishes | Elective |
| SITHCCC038* | Produce and serve food for buffets | Elective |
| SITHCCC039* | Produce pates and terrines | Elective Coming Soon |
| SITHCCC040* | Prepare and serve cheese | Elective |
| SITHCCC041* | Produce cakes, pastries and breads | Elective |
| SITHCCC042* | Prepare food to meet special dietary requirements | Elective |
| SITHCCC044* | Prepare specialised food items | Elective Coming Soon |
| SITXFSA007* | Transport and store food | Elective |
| SITXFSA008* | Develop and implement a food safety program | Elective |
| Group B – Patisserie | ||
| SITHPAT011* | Produce cakes | Elective |
| SITHPAT013* | Produce pastries | Elective |
| SITHPAT014* | Produce yeast-based bakery products | Elective |
| SITHPAT016* | Produce desserts | Elective |
| SITHPAT018* | Produce chocolate confectionery | Elective |
| Group C – Kitchen Operations and Management | ||
| SITHKOP010 | Plan and cost recipes | Elective |
| SITHKOP012* | Develop recipes for special dietary requirements | Elective |
| Group D – Food and Beverage | ||
| SITHFAB021 | Provide responsible service of alcohol | Elective |
| SITHFAB023* | Operate a bar | Elective |
| SITHFAB025* | Prepare and serve espresso coffee | Elective |
| SITHFAB027* | Serve food and beverage | Elective |
| SITHFAB034* | Provide table service of food and beverage | Elective |
| Group E – General electives | ||
| SITXCCS014 | Provide service to customers | Elective |
| SITXCCS015 | Enhance customer service experiences | Elective |
| SITXFIN008 | Interpret financial information | Elective |
| SITXINV007 | Purchase goods | Elective |
| SITXMGT004 | Monitor work operations | Elective |
| SITXWHS006 | Identify hazards, assess and control safety risks | Elective |
Certificate IV in Catering Management Learning Materials FAQs
| Q. What kind of support can RTOs and TAFEs expect from Didasko’s Certificate IV in Catering Management course? | ||
| A. Didasko’s SIT40621 Certificate IV in Catering Management training resources are designed to equip trainers with everything they need to deliver quality training, including assessments, learning materials and access to a range of tools and resources. Contact Didasko’s team to learn more about our SIT40621 RTO and TAFE materials and find out how we can help ensure the effective delivery of the course. | ||
| Q. How long will my students take to complete a Certificate IV in Catering Management course online? | ||
| A. The expected completion time for SIT40621 training resources is 63 weeks. However, individual completion times may vary based on each student’s circumstances. | ||
| Q. What qualifications do students need to enrol in a Certificate IV in Catering Management at your TAFE or RTO? | ||
| A. There are no formal entry requirements for the SIT40621 Certificate IV in Catering Management course. Start providing this course today and use our SIT40621 RTO and TAFE resources for effective delivery. | ||
| Q. What job opportunities does a Certificate IV in Catering Management course provide? | ||
A. The Certificate IV in Catering Management provides a pathway to work in various catering settings. Individuals who complete the SIT40621 training materials may find employment in the following roles:
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