Learning Materials for Certificate IV in Catering Management Online

Didasko is a trusted provider of the latest SIT40621 Certificate IV in Catering Management learning materials that will allow your learning institution to deliver the best training experience to your learners.

Our SIT40621 RTO and TAFE materials include:

  • Resources for 15 core units
  • Resources for 8 elective units
  • Tailor-made interactive content
  • SIT40621 training materials backed by educational insights
  • Multimedia content created for different types of learners
  • Courseware accessible via desktop, tablet or laptop
  • Customised Didasko LMS for centralised content and assessments

As a trusted provider of vocational education and training eLearning materials, we offer SIT40621 RTO and TAFE resources designed to meet industry standards and prepare students for real-world catering scenarios.

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Certificate IV in Catering Management TAFE and RTO Online Materials

Your RTO or TAFE needs the latest and most comprehensive resources for the Certificate IV in Catering Management course for you to offer your learners the best access to world-class SIT40621 training materials.

Our latest RTO and TAFE training materials include:

  • Learner Resources
  • Learner Assessment Workbook
  • Assessor Assessment Workbook
  • Trainer Manual
  • Multimedia Presentations
  • Access to Simulated Business

Visit this page regularly for updates on our learning resources, or talk to our team for more information.


Qualifications list

Requirements for SIT40621 – Cert IV in Catering Management
23 units
  • 15 cores
  • 8 electives units, consisting of:
    • 5 units from Group A, Group B, Group C or Group D below
    • 3 units from the electives listed below or from any current endorsed Training Package or accredited course.
    • All electives chosen must contribute to a valid, industry-supported vocational outcome.
  • Note: Units marked with an ( * ) asterisk have one or more prerequisites. Refer to individual units for details
Qualification units
Code Unit name Type
BSBTWK501 Lead diversity and inclusion Core
SITHCCC023* Use food preparation equipment Core
SITHCCC027* Prepare dishes using basic methods of cookery Core
SITHCCC043* Work effectively as a cook Core
SITHKOP013* Plan cooking operations Core
SITXCOM010 Manage conflict Core
SITXFIN009 Manage finances within a budget Core
SITXFSA005 Use hygienic practices for food safety Core
SITXFSA006 Participate in safe food handling practices Core
SITXHRM007 Coach others in job skills Core
SITXHRM008 Roster staff Core
SITXHRM009 Lead and manage people Core
SITXINV006* Receive, store and maintain stock Core
SITXINV008 Control stock Core
SITXWHS007 Implement and monitor work health and safety practices Core
Group A – Cookery and Catering
SITHCCC025* Prepare and present sandwiches Elective
SITHCCC026* Package prepared foodstuffs Elective
SITHCCC028* Prepare appetisers and salads Elective
SITHCCC029* Prepare stocks, sauces and soups Elective
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes Elective
SITHCCC031* Prepare vegetarian and vegan dishes Elective
SITHCCC035* Prepare poultry dishes Elective
SITHCCC036* Prepare meat dishes Elective
SITHCCC037* Prepare seafood dishes Elective
SITHCCC038* Produce and serve food for buffets Elective
SITHCCC039* Produce pates and terrines Elective Coming Soon
SITHCCC040* Prepare and serve cheese Elective
SITHCCC041* Produce cakes, pastries and breads Elective
SITHCCC042* Prepare food to meet special dietary requirements Elective
SITHCCC044* Prepare specialised food items Elective Coming Soon
SITXFSA007* Transport and store food Elective
SITXFSA008* Develop and implement a food safety program Elective
Group B – Patisserie
SITHPAT011* Produce cakes Elective
SITHPAT013* Produce pastries Elective
SITHPAT014* Produce yeast-based bakery products Elective
SITHPAT016* Produce desserts Elective
SITHPAT018* Produce chocolate confectionery Elective
Group C – Kitchen Operations and Management
SITHKOP010 Plan and cost recipes Elective
SITHKOP012* Develop recipes for special dietary requirements Elective
Group D – Food and Beverage
SITHFAB021 Provide responsible service of alcohol Elective
SITHFAB023* Operate a bar Elective
SITHFAB025* Prepare and serve espresso coffee Elective
SITHFAB027* Serve food and beverage Elective
SITHFAB034* Provide table service of food and beverage Elective
Group E – General electives
SITXCCS014 Provide service to customers Elective
SITXCCS015 Enhance customer service experiences Elective
SITXFIN008 Interpret financial information Elective
SITXINV007 Purchase goods Elective
SITXMGT004 Monitor work operations Elective
SITXWHS006 Identify hazards, assess and control safety risks Elective
Qualifications list


Certificate IV in Catering Management Learning Materials FAQs

Q. What kind of support can RTOs and TAFEs expect from Didasko’s Certificate IV in Catering Management course?
A. Didasko’s SIT40621 Certificate IV in Catering Management training resources are designed to equip trainers with everything they need to deliver quality training, including assessments, learning materials and access to a range of tools and resources. Contact Didasko’s team to learn more about our SIT40621 RTO and TAFE materials and find out how we can help ensure the effective delivery of the course.
Q. How long will my students take to complete a Certificate IV in Catering Management course online?
A. The expected completion time for SIT40621 training resources is 63 weeks. However, individual completion times may vary based on each student’s circumstances.
Q. What qualifications do students need to enrol in a Certificate IV in Catering Management at your TAFE or RTO?
A. There are no formal entry requirements for the SIT40621 Certificate IV in Catering Management course. Start providing this course today and use our SIT40621 RTO and TAFE resources for effective delivery.
Q. What job opportunities does a Certificate IV in Catering Management course provide?
A. The Certificate IV in Catering Management provides a pathway to work in various catering settings. Individuals who complete the SIT40621 training materials may find employment in the following roles:
  • Catering Supervisor
  • Kitchen Administrator
  • Small Business Caterer
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