Female hospitality student learning practical skills in the workplace

Why Use Our Diploma of Hospitality Management (SIT50422) Course?

Our Diploma of Hospitality Management – SIT50422 course materials are crafted for RTOs and TAFEs, allowing them to instil practical skills and industry insights to learners.

This course is more than just a series of units; it’s a comprehensive journey into hospitality management. Book a demo and watch us break down the components of this course, each designed to empower your students with the knowledge and confidence they need to excel in this dynamic industry.

 

Comprehensive Diploma of Hospitality Management Program

The Diploma of Hospitality Management is a complete program that upskills employees and students to meet high industry standards, preparing them for advanced roles in hospitality management. Ideal for TAFE institutions and businesses, this diploma improves training repertoires by addressing specific organisational needs and filling gaps in current educational offerings. By assessing these needs, institutions align modules with specific training goals such as better customer service, management skills, or operational efficiency, and may consider hybrid programs that blend diploma content with tailored in-house training.

Forming partnerships with curriculum and learning resource providers like Didasko can streamline the implementation and ensure access to expert content creators, up-to-date materials, and technical support. This collaboration keeps the curriculum relevant and adapted to ongoing industry trends.

Female hospitality management students learning other aspects of the job

Why Is the Diploma of Hospitality Management Better Offered Online?

The online delivery model of the Diploma of Hospitality Management improves accessibility, cost-effectiveness, and scalability. This flexibility allows students and employees from remote or rural areas to access quality training, expanding the reach and diversity of educational institutions and businesses

 

Learning Materials for Diploma of Hospitality Management Online

If you need access to the latest SIT50422 Diploma of Hospitality Management learning materials, Didasko can provide the assistance you need. Get SIT50422 RTO and TAFE training and assessment resources to help you deliver results-oriented training to your students.

Our SIT50422 RTO and TAFE materials include:

  • Resources for 11 core units
  • Resources for 17 elective units
  • Tailor-made content with the latest information
  • SIT50422 training materials backed by educational insights
  • High-resolution, video-rich multimedia content such as animations that appeal to different types of learners
  • Courseware accessible via desktop, tablet or laptop
  • Customised Didasko LMS for centralised content and assessments

Uncover how Didasko can empower you to offer top-tier Diploma of Hospitality Management online courses to RTOs and TAFEs nationwide. Don’t just aspire, act! Experience the Didasko advantage today and elevate your training program to new heights.

 

happy blonde woman in front of laptop

 

Diploma of Hospitality Management Online RTO and TAFE Materials

It’s only expected for your RTO or TAFE to always have the latest SIT50422 training materials for your students. That’s why we’re here to provide you with only the most updated Diploma of Hospitality Management training materials.

Our latest RTO and TAFE training materials include:

  • Learner Resources
  • Learner Assessment Workbook
  • Assessor Assessment Workbook
  • Trainer Manual
  • Multimedia Presentations
  • Access to Simulated Business

Keep your training program at the forefront of innovation by regularly visiting this page for updates on our learning materials. Don’t just adapt, lead! Take the initiative today to stay updated and deliver excellence in training.

 

 

Qualifications list

Requirements for SIT50422 – Diploma of Hospitality Management

28 units

  • 11 cores
  • 17 electives of which:
    • 1 unit from Group A
    • 1 units from Group B
    • 11 units from Group C
    • 4 units from Group C, Group D, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
    • The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification. Note: Units marked with an ( * ) asterisk have one or more prerequisites. Refer to individual units for details
Qualification units
Code Unit name Type
SITXCCS015 Enhance customer service experiences Core
SITXCCS016 Develop and manage quality customer service practices Core
SITXCOM010 Manage conflict Core
SITXFIN009 Manage finances within a budget Core
SITXFIN010 Prepare and monitor budgets Core
SITXGLC002 Identify and manage legal risks and comply with law Core
SITXHRM008 Roster staff Core
SITXHRM009 Lead and manage people Core
SITXMGT004 Monitor work operations Core
SITXMGT005 Establish and conduct business relationships Core
SITXWHS007 Implement and monitor work health and safety practices Core
Group A – Hygiene
SITHIND005 Use hygienic practices for hospitality service Elective
SITXFSA005 Use hygienic practices for food safety Elective
Group B – Operations
SITHCCC043* Work effectively as a cook Elective
SITHIND008 Work effectively in hospitality service Elective
SITHKOP013* Plan cooking operations Elective
Group C – Hospitality – Commercial Cookery and Catering
SITHCCC023* Use food preparation equipment Elective
SITHCCC025* Prepare and present sandwiches Elective
SITHCCC026* Package prepared foodstuffs Elective
SITHCCC027* Prepare dishes using basic methods of cookery Elective
SITHCCC028* Prepare appetisers and salads Elective
SITHCCC029* Prepare stocks, sauces and soups Elective
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes Elective
SITHCCC031* Prepare vegetarian and vegan dishes Elective
SITHCCC035* Prepare poultry dishes Elective
SITHCCC036* Prepare meat dishes Elective
SITHCCC037* Prepare seafood dishes Elective
SITHCCC038* Produce and serve food for buffets Elective
SITHCCC039* Produce pates and terrines Elective Coming Soon
SITHCCC040* Prepare and serve cheese Elective
SITHCCC041* Produce cakes, pastries and breads Elective
SITHCCC042* Prepare food to meet special dietary requirements Elective
SITHCCC044* Prepare specialised food items Elective Coming Soon
Group C – Hospitality – Events
SITEEVT020 Source and use information on the events industry Elective
SITEEVT023 Plan in-house events Elective
SITEEVT026 Manage event production components Elective
SITEEVT028 Manage on-site event operations Elective
Group C – Hospitality – Food and Beverage
SITHFAB021 Provide responsible service of alcohol Elective
SITHFAB023* Operate a bar Elective
SITHFAB024* Prepare and serve non-alcoholic beverages Elective
SITHFAB025* Prepare and serve espresso coffee Elective
SITHFAB027* Serve food and beverage Elective
SITHFAB030* Prepare and serve cocktails Elective
SITHFAB031* Provide advice on beers, spirits and liqueurs Elective
SITHFAB032* Provide advice on Australian wines Elective
SITHFAB034* Provide table service of food and beverage Elective
SITHFAB036 Provide advice on food Elective
SITHFAB038 Plan and monitor espresso coffee service Elective
Group C – Hospitality – Food Safety
SITXFSA006 Participate in safe food handling practices Elective
SITXFSA007* Transport and store food Elective
SITXFSA008* Develop and implement a food safety program Elective
Group C – Hospitality – Inventory
SITXINV006* Receive, store and maintain stock Elective
SITXINV007 Purchase goods Elective
SITXINV008 Control stock Elective
Group C – Hospitality – Kitchen Operations
SITHKOP012* Develop recipes for special dietary requirements Elective
SITHKOP014 Plan catering for events or functions Elective
SITHKOP015* Design and cost menus Elective
Group C – Hospitality – Patisserie
SITHPAT011* Produce cakes Elective
SITHPAT012* Produce specialised cakes Elective
SITHPAT013* Produce pastries Elective
SITHPAT014* Produce yeast-based bakery products Elective
SITHPAT015* Produce petits fours Elective
SITHPAT016* Produce desserts Elective
SITHPAT017* Prepare and model marzipan Elective
SITHPAT018* Produce chocolate confectionery Elective
SITHPAT019* Model sugar-based decorations Elective
SITHPAT020* Design and produce sweet showpieces Elective
Group C – Hospitality – Working in Industry
SITHIND006 Source and use information on the hospitality industry Elective
Group D – General electives – Administration
BSBINS401 Analyse and present research information Elective Available via Precision units
BSBTWK503 Manage meetings Elective Available via Precision units
Group D – General electives – Communication and Teamwork
BSBCMM411 Make presentations Elective Available via Precision units
BSBTWK501 Lead diversity and inclusion Elective
Group D – General electives – Computer Operations and ICT Management
BSBTEC301 Design and produce business documents Elective Available via Precision units
BSBTEC303 Create electronic presentations Elective Available via Precision units
BSBTEC402 Design and produce complex spreadsheets Elective Available via Precision units
Group D – General electives – Environmental Sustainability
BSBSUS511 Develop workplace policies and procedures for sustainability Elective Available via Precision units
Group D – General electives – Finance
SITXFIN007 Process financial transactions Elective
SITXFIN008 Interpret financial information Elective
Group D – General electives – Human Resource Management
SITXHRM010 Recruit, select and induct staff Elective
SITXHRM012 Monitor staff performance Elective
Group D – General electives – Management and Leadership
BSBOPS502 Manage business operational plans Elective
BSBOPS504 Manage business risk Elective Available via Precision units
Group D – General electives – Marketing and Public Relations
BSBMKG431 Assess marketing opportunities Elective Available via Precision units
SITXMPR011 Plan and implement sales activities Elective
SITXMPR012 Coordinate marketing activities Elective
SITXMPR014 Develop and implement marketing strategies Elective
Group D – General electives – Work Health and Safety
SITXWHS006 Identify hazards, assess and control safety risks Elective

Qualifications list

 

Diploma of Hospitality Management RTO and TAFE Learning Materials FAQs

Q. What kind of support can RTOs and TAFEs expect from Didasko?
A. The Diploma of Hospitality Management learning materials includes a complete guide to managerial duties in the hospitality industry. Our SIT50422 training resources should allow you to facilitate the effective transfer of knowledge through the use of SIT50422 RTO and TAFE materials, tools and assessments. We’re more than happy to provide any other support necessary relating to SIT50422 training materials.
Q. How long will my students take to complete a Diploma of Hospitality Management course online?
A. This qualification is delivered over a 68-week period, with some students taking longer or shorter than others based on individual needs.
Q. What qualifications do students need to enrol in a Diploma of Hospitality Management class?
A. No entry requirements needed! The Diploma of Hospitality Management course is open to all. Contact us to request a demo and unlock the potential of your students today.
Q. What are the possible job roles for completers of the Diploma of Hospitality Management Course?
A. Individuals who finish the Diploma of Hospitality Management course can work as:
  • Banquet or Function Manager
  • Bar Manager
  • Café Manager
  • Chef de Cuisine
  • Chef Patissier
  • Club Manager
  • Executive Housekeeper
  • Front Office Manager
  • Gaming Manager
  • Kitchen Manager
  • Motel Manager
  • Restaurant Manager
  • Sous Chef
  • Unit Manager Catering Operations

 

Transform Your Curriculum With Our SIT50422 Demo

Empower your RTO or TAFE with our Diploma of Hospitality Management demo. Experience the quality and innovation we bring to your offerings.

 

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