Hospitality management students working in the kitchen with an experienced trainer

Why Opt for Our SIT60322 Advanced Diploma of Hospitality Management Course

Use our course training materials to elevate your RTO or TAFE to new heights. Our Advanced Diploma of Hospitality Management, SIT60322, combines industry expertise with practical applications, setting your students up for success.

Explore the components of this course, each designed to offer a comprehensive understanding of hospitality management. Know what you can offer your students through this certification. We’re more than a course provider; we’re your partner in delivering exceptional education.



Hospitality management student taking an online class to develop management skills further

Why TAFEs Should Offer Advanced Diploma in Hospitality Management

This curriculum allows businesses and TAFE institutions to directly meet the evolving demands of the hospitality industry. The course is meticulously crafted to include advanced management techniques, financial management, and strategic planning—skills highly sought after by top employers. Through this curriculum, employability increases for graduates and institutions gain a reputation as competent providers of hospitality education. Offering this Advanced Diploma ensures that you remain competitive in the educational sector and makes you an attractive option for professional students looking for a comprehensive education.


Hospitality employee taking advance online classes to get better at management

What Does Advanced Diploma of Hospitality Management Online Do for Businesses and TAFEs?

Employees equipped with advanced skills in cost-control and resource management streamline operations, reduce expenses, and improve service delivery. This is because training in advanced diploma courses often includes effective techniques for optimising the use of materials and human resources significantly boosting an establishment’s efficiency and profitability.

Moreover, offering an Online Hospitality Education Advanced Diploma training fosters an environment that enhances employee satisfaction and retention. Providing career advancement opportunities through such programs improves staff morale and motivates long-term commitment. Employees feel valued and are more likely to stay with an employer that invests in their professional development, leading to reduced turnover and a more skilled, loyal workforce.


Advanced Diploma of Hospitality Management Online Learning Materials

Didasko is proud to offer top-quality SIT60322 Advanced Diploma of Hospitality Management training materials to help your RTO or TAFE provide your students with a comprehensive and positive learning experience.

Our SIT60322 RTO and TAFE materials include:

  • Resources for 14 core units
  • Resources for 19 elective units
  • Tailor-made content with the latest information
  • SIT60322 training materials backed by educational insights
  • High-resolution, video-rich multimedia content such as animations that appeal to different types of learners
  • Courseware accessible via desktop, tablet or laptop
  • Customised Didasko LMS for centralised content and assessments

Upgrade your training program with our Advanced Diploma of Hospitality Management SIT60322. Experience the difference we bring to your online course offerings. The future of hospitality education starts here!


happy blonde woman in front of laptop


Online Advanced Diploma of Hospitality Management TAFE and RTO Learning Materials

As a TAFE or RTO, it’s essential to provide your learners with the most comprehensive and up-to-date training materials for the Advanced Diploma of Hospitality Management. At Didasko, we offer top-quality SIT60322 training materials to help your students excel in their hospitality careers.

Our latest RTO and TAFE resources include:

  • Learner Resources
  • Learner Assessment Workbook
  • Assessor Assessment Workbook
  • Trainer Manual
  • Multimedia Presentations
  • Access to Simulated Business

Transform your educational offerings with our Advanced Diploma of Hospitality Management SIT60322. Don’t just follow the trend, lead it! Start today and provide your students with an engaging and comprehensive online hospitality management course.



Qualifications list

Requirements for SIT60322 – Advanced Diploma of Hospitality Management

33 units

  • 14 cores
  • 19 electives of which:
    • 1 unit from Group A
    • 1 units from Group B
    • 11 units from Group C
    • 6 units from Group C, Group D, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
    • The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification. Note: Units marked with an ( * ) asterisk have one or more prerequisites. Refer to individual units for details
Qualification units
Code Unit name Type
BSBFIN601 Manage organisational finances Core
BSBOPS601 Develop and implement business plans Core
SITXCCS016 Develop and manage quality customer service practices Core
SITXFIN009 Manage finances within a budget Core
SITXFIN010 Prepare and monitor budgets Core
SITXFIN011 Manage physical assets Core
SITXGLC002 Identify and manage legal risks and comply with law Core
SITXHRM009 Lead and manage people Core
SITXHRM010 Recruit, select and induct staff Core
SITXHRM012 Monitor staff performance Core
SITXMGT004 Monitor work operations Core
SITXMGT005 Establish and conduct business relationships Core
SITXMPR014 Develop and implement marketing strategies Core
SITXWHS008 Establish and maintain a work health and safety system Core
Group A – Hygiene
SITHIND005 Use hygienic practices for hospitality service Elective
SITXFSA005 Use hygienic practices for food safety Elective
Group B – Operations
SITHCCC043* Work effectively as a cook Elective
SITHIND008 Work effectively in hospitality service Elective
SITHKOP013* Plan cooking operations Elective
Group C – Hospitality – Accommodation Services – Front Office, Housekeeping and Portering
SITTTVL001 Access and interpret product information Elective
SITTTVL004 Sell tourism products or services Elective
Group C – Hospitality – Client and Customer Service, Crisis Management
SITXCCS010 Provide visitor information Elective
Group C – Hospitality – Commercial Cookery and Catering
SITHCCC023* Use food preparation equipment Elective
SITHCCC025* Prepare and present sandwiches Elective
SITHCCC026* Package prepared foodstuffs Elective
SITHCCC027* Prepare dishes using basic methods of cookery Elective
SITHCCC028* Prepare appetisers and salads Elective
SITHCCC029* Prepare stocks, sauces and soups Elective
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes Elective
SITHCCC031* Prepare vegetarian and vegan dishes Elective
SITHCCC035* Prepare poultry dishes Elective
SITHCCC036* Prepare meat dishes Elective
SITHCCC037* Prepare seafood dishes Elective
SITHCCC038* Produce and serve food for buffets Elective
SITHCCC039* Produce pates and terrines Elective Coming Soon
SITHCCC040* Prepare and serve cheese Elective
SITHCCC041* Produce cakes, pastries and breads Elective
SITHCCC042* Prepare food to meet special dietary requirements Elective
SITHCCC043* Work effectively as a cook Elective
SITHCCC044* Prepare specialised food items Elective Coming Soon
Group C – Hospitality – Events
SITEEVT023 Plan in-house events Elective
SITEEVT026 Manage event production components Elective
SITEEVT028 Manage on-site event operations Elective
Group C – Hospitality – Food and Beverage
SITHFAB021 Provide responsible service of alcohol Elective
SITHFAB023* Operate a bar Elective
SITHFAB024* Prepare and serve non-alcoholic beverages Elective
SITHFAB025* Prepare and serve espresso coffee Elective
SITHFAB027* Serve food and beverage Elective
SITHFAB030* Prepare and serve cocktails Elective
SITHFAB031* Provide advice on beers, spirits and liqueurs Elective
SITHFAB032* Provide advice on Australian wines Elective Coming Soon
SITHFAB034* Provide table service of food and beverage Elective
SITHFAB036 Provide advice on food Elective
Group C – Hospitality – Food Safety
SITXFSA006 Participate in safe food handling practices Elective
SITXFSA007* Transport and store food Elective
SITXFSA008* Develop and implement a food safety program Elective
Group C – Hospitality – Inventory
SITXINV006* Receive, store and maintain stock Elective
SITXINV007 Purchase goods Elective
SITXINV008 Control stock Elective
Group C – Hospitality – Kitchen Operations
SITHKOP012* Develop recipes for special dietary requirements Elective
SITHKOP015* Design and cost menus Elective
Group C – Hospitality – Patisserie
SITHPAT011* Produce cakes Elective
SITHPAT012* Produce specialised cakes Elective
SITHPAT013* Produce pastries Elective
SITHPAT014* Produce yeast-based bakery products Elective
SITHPAT015* Produce petits fours Elective
SITHPAT016* Produce desserts Elective
SITHPAT017* Prepare and model marzipan Elective
SITHPAT018* Produce chocolate confectionery Elective
SITHPAT019* Model sugar-based decorations Elective
SITHPAT020* Design and produce sweet showpieces Elective
Group C – Hospitality – Working in Industry
SITHIND006 Source and use information on the hospitality industry Elective
SITHIND008 Work effectively in hospitality service Elective
Group D – General electives – Administration
BSBINS401 Analyse and present research information Elective Available via Precision units
BSBTWK503 Manage meetings Elective Available via Precision units
Group D – General electives – Communication and Teamwork
BSBCMM411 Make presentations Elective Available via Precision units
BSBTWK501 Lead diversity and inclusion Elective
SITXCOM010 Manage conflict Elective
Group D – General electives – Computer Operations and ICT Management
BSBTEC301 Design and produce business documents Elective Available via Precision units
BSBTEC302 Design and produce spreadsheets Elective Available via Precision units
BSBTEC303 Create electronic presentations Elective Available via Precision units
Group D – General electives – Environmental Sustainability
BSBSUS511 Develop workplace policies and procedures for sustainability Elective Available via Precision units
Group D – General electives – Finance
SITXFIN008 Interpret financial information Elective
Group D – General electives – Human Resource Management
BSBHRM612 Contribute to the development of employee and industrial relations strategies Elective
SITXHRM008 Roster staff Elective
Group D – General electives – Management and Leadership
BSBOPS502 Manage business operational plans Elective
BSBOPS504 Manage business risk Elective Available via Precision units
Group D – General electives – Marketing and Public Relations
BSBMKG431 Assess marketing opportunities Elective Available via Precision units
SITXMPR011 Plan and implement sales activities Elective Coming 2024
SITXMPR012 Coordinate marketing activities Elective Coming 2024
Group D – General electives – Work Health and Safety
SITXWHS006 Identify hazards, assess and control safety risks Elective

Qualifications list


Learning Material FAQs for the Advanced Diploma of Hospitality Management

Q. What kind of support can RTOs and TAFEs expect from Didasko’s Advanced Diploma of Hospitality Management course, also known as SIT60322?
A. Our SIT60322 RTO and TAFE resources provide comprehensive guidance on hospitality management, leadership, and customer service. With our SIT60322 training resources, you’ll have access to a wide range of tools and resources to help you plan and deliver quality training. Our team is always ready to provide any support necessary for you to deliver the SIT60322 Advanced Diploma of Hospitality Management through your RTO or TAFE.
Q. How long will it take for students to complete the Advanced Diploma of Hospitality Management course online?
A. The expected completion time for SIT60322 training materials is typically two years.
Q. What qualifications do students need to enrol in the Advanced Diploma of Hospitality Management course in TAFEs and RTOs?
A. There are currently no entry requirements or prerequisites needed to enrol in this course. Offer your students the chance to pursue advanced career pathways by partnering with Didasko today.
Q. What job opportunities does an Advanced Diploma of Hospitality Management provide?
A. The SIT60322 Advanced Diploma of Hospitality Management provides graduates with a range of career opportunities, including roles such as:
  • Area Manager or Operations Manager
  • Café Owner or Manager
  • Club Secretary or Manager
  • Executive Chef
  • Executive Housekeeper
  • Executive Sous Chef
  • Food and Beverage Manager
  • Head Chef
  • Motel Owner or Manager
  • Rooms Division Manager


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