Why Opt for Our SIT60322 Advanced Diploma of Hospitality Management Course
Use our course training materials to elevate your RTO or TAFE to new heights. Our Advanced Diploma of Hospitality Management, SIT60322, combines industry expertise with practical applications, setting your students up for success.
Explore the components of this course, each designed to offer a comprehensive understanding of hospitality management. Know what you can offer your students through this certification. We’re more than a course provider; we’re your partner in delivering exceptional education.
Bridging Skills Gap with an Advanced Diploma in Hospitality Management in Australia
The Advanced Diploma in Hospitality Management plays a pivotal role in addressing the skills gap within Australia’s hospitality industry, preparing employees for the complex challenges and leadership roles that define this dynamic sector. This advanced training program is crucial for equipping staff with a comprehensive skill set that spans strategic management, leadership, customer service excellence, and financial acumen. With a curriculum that balances theoretical knowledge with practical application, the diploma ensures that employees can effectively translate their learning into tangible success in real-world scenarios.
Practical outcomes of this training include enhanced problem-solving abilities, the capacity to lead and manage diverse teams, and the development of strategic plans that propel hospitality businesses forward. By investing in upskilling hospitality staff with an advanced diploma, businesses close the skills gap and sharpen their competitive edge, fostering leadership and innovation. Partnering with reputable educational institutions offering hospitality leadership training in Australia represents a strategic investment in employee growth and the long-term success of the hospitality sector.
Balance Work and Learning With Workable Online Courses
Online learning’s flexibility is a game-changer for emerging hospitality leaders who juggle professional duties with educational goals. This adaptability allows institutions to offer dynamic programs like the Advanced Diploma of Hospitality Management Online, tailored to the industry’s evolving needs. Such programs ensure that future leaders possess the latest knowledge and skills and have access to online hospitality career advancement.
Educational institutions seize strategic advantage by partnering with Didasko to deliver this cutting-edge online advanced hospitality management diploma. These programs are not just academic offerings but crucial investments in nurturing the next generation of industry pioneers. By leveraging Didasko’s top-tier online resources and comprehensive curriculum, your institution becomes pivotal in developing professionals ready to innovate and excel in the hospitality industry.
Advanced Diploma of Hospitality Management Online Learning Materials
Didasko is proud to offer top-quality SIT60322 Advanced Diploma of Hospitality Management training materials to help your RTO or TAFE provide your students with a comprehensive and positive learning experience.
Our SIT60322 RTO and TAFE materials include:
- Resources for 14 core units
- Resources for 19 elective units
- Tailor-made content with the latest information
- SIT60322 training materials backed by educational insights
- High-resolution, video-rich multimedia content such as animations that appeal to different types of learners
- Courseware accessible via desktop, tablet or laptop
- Customised Didasko LMS for centralised content and assessments
Upgrade your training program with our Advanced Diploma of Hospitality Management SIT60322. Experience the difference we bring to your online course offerings. The future of hospitality education starts here!
Online Advanced Diploma of Hospitality Management TAFE and RTO Learning Materials
As a TAFE or RTO, it’s essential to provide your learners with the most comprehensive and up-to-date training materials for the Advanced Diploma of Hospitality Management. At Didasko, we offer top-quality SIT60322 training materials to help your students excel in their hospitality careers.
Our latest RTO and TAFE resources include:
- Learner Resources
- Learner Assessment Workbook
- Assessor Assessment Workbook
- Trainer Manual
- Multimedia Presentations
- Access to Simulated Business
Transform your educational offerings with our Advanced Diploma of Hospitality Management SIT60322. Don’t just follow the trend, lead it! Start today and provide your students with an engaging and comprehensive online hospitality management course.
Requirements for SIT60322 – Advanced Diploma of Hospitality Management
33 units
- 14 cores
- 19 electives of which:
- 1 unit from Group A
- 1 units from Group B
- 11 units from Group C
- 6 units from Group C, Group D, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
- The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification. Note: Units marked with an ( * ) asterisk have one or more prerequisites. Refer to individual units for details
Qualification units
Code | Unit name | Type |
---|---|---|
BSBFIN601 | Manage organisational finances | Core |
BSBOPS601 | Develop and implement business plans | Core |
SITXCCS016 | Develop and manage quality customer service practices | Core |
SITXFIN009 | Manage finances within a budget | Core |
SITXFIN010 | Prepare and monitor budgets | Core |
SITXFIN011 | Manage physical assets | Core |
SITXGLC002 | Identify and manage legal risks and comply with law | Core |
SITXHRM009 | Lead and manage people | Core |
SITXHRM010 | Recruit, select and induct staff | Core |
SITXHRM012 | Monitor staff performance | Core |
SITXMGT004 | Monitor work operations | Core |
SITXMGT005 | Establish and conduct business relationships | Core |
SITXMPR014 | Develop and implement marketing strategies | Core |
SITXWHS008 | Establish and maintain a work health and safety system | Core |
Group A – Hygiene | ||
SITHIND005 | Use hygienic practices for hospitality service | Elective |
SITXFSA005 | Use hygienic practices for food safety | Elective |
Group B – Operations | ||
SITHCCC043* | Work effectively as a cook | Elective |
SITHIND008 | Work effectively in hospitality service | Elective |
SITHKOP013* | Plan cooking operations | Elective |
Group C – Hospitality – Accommodation Services – Front Office, Housekeeping and Portering | ||
SITTTVL001 | Access and interpret product information | Elective |
SITTTVL004 | Sell tourism products or services | Elective |
Group C – Hospitality – Client and Customer Service, Crisis Management | ||
SITXCCS010 | Provide visitor information | Elective |
Group C – Hospitality – Commercial Cookery and Catering | ||
SITHCCC023* | Use food preparation equipment | Elective |
SITHCCC025* | Prepare and present sandwiches | Elective |
SITHCCC026* | Package prepared foodstuffs | Elective |
SITHCCC027* | Prepare dishes using basic methods of cookery | Elective |
SITHCCC028* | Prepare appetisers and salads | Elective |
SITHCCC029* | Prepare stocks, sauces and soups | Elective |
SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes | Elective |
SITHCCC031* | Prepare vegetarian and vegan dishes | Elective |
SITHCCC035* | Prepare poultry dishes | Elective |
SITHCCC036* | Prepare meat dishes | Elective |
SITHCCC037* | Prepare seafood dishes | Elective |
SITHCCC038* | Produce and serve food for buffets | Elective |
SITHCCC039* | Produce pates and terrines | Elective Coming Soon |
SITHCCC040* | Prepare and serve cheese | Elective |
SITHCCC041* | Produce cakes, pastries and breads | Elective |
SITHCCC042* | Prepare food to meet special dietary requirements | Elective |
SITHCCC043* | Work effectively as a cook | Elective |
SITHCCC044* | Prepare specialised food items | Elective Coming Soon |
Group C – Hospitality – Events | ||
SITEEVT023 | Plan in-house events | Elective |
SITEEVT026 | Manage event production components | Elective |
SITEEVT028 | Manage on-site event operations | Elective |
Group C – Hospitality – Food and Beverage | ||
SITHFAB021 | Provide responsible service of alcohol | Elective |
SITHFAB023* | Operate a bar | Elective |
SITHFAB024* | Prepare and serve non-alcoholic beverages | Elective |
SITHFAB025* | Prepare and serve espresso coffee | Elective |
SITHFAB027* | Serve food and beverage | Elective |
SITHFAB030* | Prepare and serve cocktails | Elective |
SITHFAB031* | Provide advice on beers, spirits and liqueurs | Elective |
SITHFAB032* | Provide advice on Australian wines | Elective Coming Soon |
SITHFAB034* | Provide table service of food and beverage | Elective |
SITHFAB036 | Provide advice on food | Elective |
Group C – Hospitality – Food Safety | ||
SITXFSA006 | Participate in safe food handling practices | Elective |
SITXFSA007* | Transport and store food | Elective |
SITXFSA008* | Develop and implement a food safety program | Elective |
Group C – Hospitality – Inventory | ||
SITXINV006* | Receive, store and maintain stock | Elective |
SITXINV007 | Purchase goods | Elective |
SITXINV008 | Control stock | Elective |
Group C – Hospitality – Kitchen Operations | ||
SITHKOP012* | Develop recipes for special dietary requirements | Elective |
SITHKOP015* | Design and cost menus | Elective |
Group C – Hospitality – Patisserie | ||
SITHPAT011* | Produce cakes | Elective |
SITHPAT012* | Produce specialised cakes | Elective |
SITHPAT013* | Produce pastries | Elective |
SITHPAT014* | Produce yeast-based bakery products | Elective |
SITHPAT015* | Produce petits fours | Elective |
SITHPAT016* | Produce desserts | Elective |
SITHPAT017* | Prepare and model marzipan | Elective |
SITHPAT018* | Produce chocolate confectionery | Elective |
SITHPAT019* | Model sugar-based decorations | Elective |
SITHPAT020* | Design and produce sweet showpieces | Elective |
Group C – Hospitality – Working in Industry | ||
SITHIND006 | Source and use information on the hospitality industry | Elective |
SITHIND008 | Work effectively in hospitality service | Elective |
Group D – General electives – Administration | ||
BSBINS401 | Analyse and present research information | Elective Available via Precision units |
BSBTWK503 | Manage meetings | Elective Available via Precision units |
Group D – General electives – Communication and Teamwork | ||
BSBCMM411 | Make presentations | Elective Available via Precision units |
BSBTWK501 | Lead diversity and inclusion | Elective |
SITXCOM010 | Manage conflict | Elective |
Group D – General electives – Computer Operations and ICT Management | ||
BSBTEC301 | Design and produce business documents | Elective Available via Precision units |
BSBTEC302 | Design and produce spreadsheets | Elective Available via Precision units |
BSBTEC303 | Create electronic presentations | Elective Available via Precision units |
Group D – General electives – Environmental Sustainability | ||
BSBSUS511 | Develop workplace policies and procedures for sustainability | Elective Available via Precision units |
Group D – General electives – Finance | ||
SITXFIN008 | Interpret financial information | Elective |
Group D – General electives – Human Resource Management | ||
BSBHRM612 | Contribute to the development of employee and industrial relations strategies | Elective |
SITXHRM008 | Roster staff | Elective |
Group D – General electives – Management and Leadership | ||
BSBOPS502 | Manage business operational plans | Elective |
BSBOPS504 | Manage business risk | Elective Available via Precision units |
Group D – General electives – Marketing and Public Relations | ||
BSBMKG431 | Assess marketing opportunities | Elective Available via Precision units |
SITXMPR011 | Plan and implement sales activities | Elective Coming 2024 |
SITXMPR012 | Coordinate marketing activities | Elective Coming 2024 |
Group D – General electives – Work Health and Safety | ||
SITXWHS006 | Identify hazards, assess and control safety risks | Elective |
Learning Material FAQs for the Advanced Diploma of Hospitality Management
Q. What kind of support can RTOs and TAFEs expect from Didasko’s Advanced Diploma of Hospitality Management course, also known as SIT60322? | ||
A. Our SIT60322 RTO and TAFE resources provide comprehensive guidance on hospitality management, leadership, and customer service. With our SIT60322 training resources, you’ll have access to a wide range of tools and resources to help you plan and deliver quality training. Our team is always ready to provide any support necessary for you to deliver the SIT60322 Advanced Diploma of Hospitality Management through your RTO or TAFE. | ||
Q. How long will it take for students to complete the Advanced Diploma of Hospitality Management course online? | ||
A. The expected completion time for SIT60322 training materials is typically two years. | ||
Q. What qualifications do students need to enrol in the Advanced Diploma of Hospitality Management course in TAFEs and RTOs? | ||
A. There are currently no entry requirements or prerequisites needed to enrol in this course. Offer your students the chance to pursue advanced career pathways by partnering with Didasko today. | ||
Q. What job opportunities does an Advanced Diploma of Hospitality Management provide? | ||
A. The SIT60322 Advanced Diploma of Hospitality Management provides graduates with a range of career opportunities, including roles such as:
|
Experience Our Advanced Hospitality Management Demo
Unlock a world of benefits with our Advanced Diploma of Hospitality Management demo. Take the first step to revolutionise your course offerings today.