What’s Included: Certificate III in Hospitality
Didasko Online’s Certificate III in Hospitality requires students to undertake 15 units, consisting of seven core units and eight elective units. The electives cover a range of interests and specialisation areas including food and beverage, administration, work health and safety, food handling, first aid and more.
- BSBWOR203 – Work effectively with others
- SITHIND002 – Source and use information on the hospitality industry
- SITHIND004 – Work effectively in hospitality service
- SITXCCS006 – Provide service to customers
- SITXCOM002 – Show social and cultural sensitivity
- SITXHRM001 – Coach others in job skills
- SITXWHS001 – Participate in safe work practices
A full list of elective units can be found above.
Students who successfully complete the Certificate III in Hospitality can apply for restaurant, cafe, bar, hospitality and catering roles including Espresso Coffee Machine Operator, Front Desk Receptionist, Function Host, Gaming Attendant, Housekeeper, Waiter and more.
There are no entry requirements or prerequisites for Certificate II in Hospitality. Upon successful completion of Certificate III in Hospitality, students may pursue the following qualifications:
- Certificate IV in Hospitality
- Diploma of Hospitality Management
- Advanced Diploma of Hospitality Management
Requirements for SIT30616 – Certificate III in Hospitality
- 7 cores
- 8 electives
|Work effectively with others
|Source and use information on the hospitality industry
|Work effectively in hospitality service
|Provide service to customers
|Show social and cultural sensitivity
|Coach others in job skills
|Participate in safe work practices
|Communicate in the workplace
|Participate in environmentally sustainable work practices
|Work effectively with others
|Provide first aid
|Prepare and present simple dishes
|Prepare and present sandwiches
|Package prepared foodstuffs
|Prepare appetisers and salads
|Clean and tidy bar areas
|Provide responsible service of alcohol
|Operate a bar
|Prepare and serve non-alcoholic beverages
|Prepare and serve espresso coffee
|Serve food and beverage
|Prepare and serve cocktails
|Provide advice on beers, spirits and liqueurs
|Provide table service of food and beverage
|Provide advice on food
|Use hygienic practices for hospitality service
|Clean kitchen premises and equipment
|Process financial transactions
|Use hygienic practices for food safety
|Participate in safe food handling practices
|Transport and store food
|Receive and store stock
|Maintain the quality of perishable items
|Identify hazards, assess and control safety risks
Choose Didasko for Certificate III in Hospitality
Didasko Online is an industry leading provider of elearning resources for TAFE, VET and RTOs throughout Australia. Our easy to use Learning Management System (LMS) contains a range of qualifications across hospitality, event management, commercial cookery and more, to equip your students with the skills and knowledge they need to succeed in their chosen industry. Discover engaging high quality media content, interactive digital challenges, online assessments and more with Didasko Online. Call us on 1300 554 100 to request a demo.
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