What is a patisserie certification?

A certificate in patisserie prepares students to work in commercial kitchens to produce patisserie products. Students learn the art of planning, preparing and producing baked goods, yeast goods, pastries, cakes, desserts, petit fours, gateaux, marzipan, tortes and more.

Learning patisserie requires a high level of practical skill, as well as an understanding of concepts and presentation. Didasko Online takes an interactive approach to ensuring that students have the necessary tools to succeed in the industry. Upon successful completion of the qualification, students can apply for roles in various organisations and businesses that prepare and serve patisserie products, including patisseries, restaurants, catering operations, hotels, pubs, clubs and coffee shops.


What are the different qualifications in Patisserie?

Didasko Online offers two certificates in Patisserie:


What can students learn in a Patisserie course?

Students learn about patisserie fundamentals, including workplace practices, how to operate equipment and food preparation and handling. The core units cover production of cakes, gateaux, pastries, petit fours and a variety of other bakery products and desserts. Training organisations can choose electives to build essential skills including customer service, food storage and transportation and beverage preparation.


What type of jobs can students get with a qualification in Patisserie?

Students who undertake a qualification in patisserie are prepared for working with desserts, cakes and baked goods in a commercial kitchen. Some job titles include:

  • Baker
  • Chef de Partie
  • Chef Patissier
  • Pastry Chef
  • Pastry Sous Chef
  • Patisserie Owner
  • Patissier


Other professional courses 

Didasko Online offers a range of qualifications, including:


Learn Patisserie with Didasko Online

As Australia’s leading provider of elearning resources, Didasko Online’s qualifications are compliant with Australian training packages. We provide TAFE, High Schools and RTOs across the country with interactive tools to help educators deliver the best experience for their students, equipping them with the skills they need to succeed in their chosen industry. Access learning materials online 24/7 through our comprehensive Learning Management System (LMS), giving students the convenience and flexibility to learn when and how it suits them. Discover how Didasko Online can assist your institution in delivering patisserie courses online.



Request a demo for our Certificates in Patisserie today.


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